13 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in chicken broth.
Double tap on image to enlarge. Vegetarian dish with julienne veggies mushroom and bamboo shoots
Ask whether it is cooked in butter or a meat stock rather than oil.
Double tap on image to enlarge. Vegetarian dish with julienne veggies mushroom and bamboo shoots
Ask whether the broth is vegetable rather than meat or fish stock.
Double tap on image to enlarge. No batter Fried Tofu in Garlic, Shallots and fresh diced jalapeno mix
Ask whether the batter has egg or milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Double tap on image to enlarge
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
34 dishes
Double tap on image to enlarge. Tentacles, Rings, calamari fried in potato starch toss in garlic, shallots, jalapeno mix
Double tap on image to enlarge. Made with real orange juice, and orange peel chicken coated in all purpose flour and potato starch.
Double tap on image to enlarge. Coated in potato starch fried fish smelts. In garlic, shallots, dice jalapeno mix
Double tap on image to enlarge. House made dumplings. Using egg wheat flour wrappers stuffed in Pork, Shrimp, ginger, scallions, and cilantro. Choice of Canton Chili Oil or Sichuan Chili Oil, mildly Numbing
Double tap on image to enlarge. House made dumplings. Using egg wheat flour wrappers stuffed in Pork, Shrimp, ginger, scallions, and cilantro
Double tap on image to enlarge. Honey, garlic, Thai chili, fish sauce wings
Double tap on image to enlarge.. Xo Sauce is a umami dried and refried -seafood chili oil. Includes mainly scallops, dried shrimp, dried fish, and chef choice of chili in oil. Rice Roll is pan fried to brown perfection tossed in fresh diced ingredients
Double tap on image to enlarge. House made dumplings. Using egg wheat flour wrappers stuffed in Pork, Shrimp, ginger, scallions, and cilantro
Double tap on image to enlarge. House cured pork belly and soy sauce, Chinese sausage, greens and slow cook clay pot of rice. Allow 20-25 mins cook time.
Wide rice noodle fresh from factory (tsuechong) ordered from up the street (In the photograph: gravy style chowfen)
Must be freshly bought same day. show receipt for verification. This Charge is Seafood only
Double tap on image to enlarge. Chef's Home Town, Guangdong, Taishan. Famous diced eel, Chinese sausage, cilantro, mandarin peel, cilantro & rice in clay pot. It is recommended that you order eel broth at later time to pair well with clay pot. If rice is not too burnt, Pour broth onto crispy rice at bottom of clay pot to dissolve and eat. (How our late- Grandma taught me how to eat this.) small order 20 mins est. medium order 25 minutes est. large order 35 minutes est
Double tap on image to enlarge. Ginger, Garlic, Green Onion the 3 G's in Chinese Culinary. Chef fries in Wok on 300 degree temp in chili oil and spicy soy bean paste. This dish is off and comes with rice only Mondays. Must order rice separate
Double tap on image to enlarge. A spicy chili oil sauce made with diced dried seafood: scallop, crab, shrimp, salmon and dried pork meat with dice jalapeno, onions and scallion
Double tap on image to enlarge. Fermented soy bean paste, 5 spice, soy sauce, brisket in ginger sauce and Japanese radish. This dish is on Thursdays
中间有花生花酱
Calamansi is a lemon tart in taste origin: Philippines. Double tap on image to enlarge
Gravy starts with a creamy roux, grass-fed butter with garlic, ginger, soy, dairy and 5 spice gravy dip. Double tap on image to enlarge
Gravy starts with a creamy roux, grass-fed butter with garlic, ginger, soy, dairy and 5 spice gravy dip. $Save bucks when you order 2 leg 2 thighs. Double tap on image to enlarge
7 dishes
1.5 Oz well whiskey 0.5 oz kahlua 3 shake orange bitters Flame orange peel Rocks glass One straw
1.5 Oz Neat or on the Rocks
1.5 Oz Neat or on the Rocks
1.5 Oz Neat or on the Rocks
1.5 Oz Neat or on the Rocks
Carbonated Water, Organic Cane Sugar, Prickly Pear Pure, Organic Lime Juice Concentrate, Vegetable Glycerin, Natural Flavors, Citric Acid, Monk Fruit Juice Concentrate, Magnesium Glycinate, L-Theanine, Lion's Mane Mushroom Powder, Sugar Cane Reb M
13 dishes
1 Oz aperol 1 oz ketel peach blossom 1/4 cranberry 1/4 lime juice top with soda water Iced Collins glass or wine glass lux cherry and lime wheel
Ask whether the aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which bottle they are pouring and whether that producer marks it vegan.
COLD: Grab 2 pint glasses, 1 for shaking, 1 for straining or takeout cup Pour 1.5 oz simple syrup in first glass, ICE it to brim Pour 8 oz concentrated HK tea. Pour 2 oz evaporated milk (unsweetened) Shake. Strain into second cup. Serve. HOT : 10 oz tea heated in microwave 1.5 minutes 3/4 oz Simple Syrup (2 counts) 3/4 oz evaporated milk Stir in mug
Ask for oat, almond or soy milk instead of dairy.
HOT : 10 oz tea heated in microwave 1.5 minutes 3/4 oz honey syrup (2 counts) 3/4 oz evaporated milk Stir in mug COLD: Grab 2 pint glasses, 1 for shaking, 1 for straining or takeout cup Pour 1.5 oz honey syrup in first glass, ICE it to brim Pour 8 oz concentrated HK tea. Pour 2 oz evaporated milk (unsweetened) Shake. Strain into second cup. Serve
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
5 dishes
Press or Squeeze half mandarin 0.25 oz honey syrup 0.5 oz Hong Kong tea 1.5 oz ketel grapefruit rose (4 counts) Fill ice in Collins glass Stir incorporate everything Soda water Garnish dehydrated wheel
2 Ounces bourbon whiskey 3/4 ounce fresh lemon juice 1/2 ounce simple syrup 1/2 ounce egg white Garnish: bitters Add first four ingredients to shaker and shake without ice to emulsify. Then add ice and shake again. Strain into coupe glass and top off with dash of bitters
Half mandarin and 1 lemon wedge squeezed into Collins glass 2 counts or 0.5 oz honey syrup 2 counts or 0.5 oz hk tea Stir with ice Top with Soda water
1.5 Oz Neat or on the Rocks
1/4 Oz yuzu syrup 1/4 oz honey syrup 2 lemon wheels pressed 2 oz sochu ice in collins glass top with soda water or sparkling water
We read menus dish by dish at 77,000+ restaurants.