1 dish
Garden Mash fresh pea and white bean spread, local cucumbers, La Porteña Chimichurri and lettuce on Whole Wheat
8 dishes
Our signature Italian-style hearth bread! Named one of the country’s best artisan loaves by Saveur magazine, Como has a golden crust and chewy interior. Perfect for sandwiches, toast and bruschetta. A blend of Shepherd’s Grain and Roger’s unbleached flours, water, salt, yeast
A big, beautiful sandwich loaf full of local flour and whole grains. Sweetened with a little raisin juice, it’s as nutritious as it is delicious
Now with toasted whole-grain oats! Local stone-ground wheat flour + pumpkin and flax seeds in a 100% whole-grain hearth loaf. A delicious and nutritious table or sandwich loaf. This product no longer contains sesame seeds, a food allergen
Our sour rye but magically transformed in a pan! Toasted caraway accents this sourdough-based rye made with a touch of molasses producing a dense, moist texture, earthy flavor and chewy crust
Focaccia rich with olive oil, topped with fresh green herbs and green onion
Focaccia rich with olive oil, perfect for dipping in your favorite soup or made into a sandwich
Made with a natural starter, this mildly sour loaf is fantastic sliced and toasted or grilled. A chewy interior and blistered, crackly crust make this a crowd pleaser. This is a smaller version of the same loaf you know and love
Full of flavor and character, just like our artisan bread. 14 ounce frozen dough balls make delicious pizza, focaccia or flatbread
33 dishes
Make buttery slice-and-bake shortbread or roll and cut out festive holiday cookies. Sold in 2-pound frozen bricks. INSTRUCTIONS: Bake at 350 degrees for 10–15 minutes until golden brown; baking times will vary based on size and thickness of cookies
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Complex, rich Oregon Marionberries in a tender, buttery crust. Everyone’s favorite!
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Sharp cheddar, chopped olive salad, pickled red onion, fresh arugula with a touch of mayo and vinaigrette on focaccia
Ask for it without the cheddar and mayo.
Crunchy natural peanut butter and Oregon Growers’ jam on Whole Wheat bread
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Tuesday
Ask whether it is cooked in butter or a meat stock rather than oil.
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All the ingredients minus the bread, served on a bed of mixed greens
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Into artisan breads, flaky pastries, and satisfying all-day sandwiches. We
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Our sour rye but magically transformed in a pan! Toasted caraway accents this sourdough-based rye made with a touch of molasses producing a dense, moist texture, earthy flavor and chewy crust
Ask whether the dough contains milk, butter, egg or ghee.
A classic Tollhouse-style chocolate chip cookie. As good as it gets
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Try it as a salad or a sandwich!
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Crisp and chewy, generously spiced with ginger, cinnamon and cloves, and featuring a perfect crinkly top
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Made fresh daily!
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All-natural linen and cotton bread bag, sewn and screen printed by hand at Fernhill Studio in Portland, Ore
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Chewy and moist with crunchy peanuts throughout. Ours gets its intense peanut flavor from all-natural peanut butter
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Sweet and juicy local peaches
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Topped with almonds & sugar
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Fresh mixed salad greens with white wine vinaigrette. Served with a roll
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Higher Taste soy curls, charred corn, cucumber, Don Froylan cotija, with a Tajin sour cream dressing and topped with Hot Mama Salsa tortilla chips on our whole wheat bread with lettuce and a touch of mayo
Ask whether the cotija is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Our classic croissant filled with house-made almond cream and topped with toasted sliced almonds and powdered sugar
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Delicious chunks of our flaky croissant dough baked into a caramel-pecan sticky bun. One of Portland’s 10 Best Pastries (Portland Monthly)
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A Grand Central favorite since day one! Hearty, whole-grain dough rolled up with gooey caramel and currants and baked to a rich golden brown
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Tender, crumbly and studded with dried fruit and toasted nuts. Rotating selection: Cranberry Almond (Mon),Baker's Choice (Tues), Coconut (Wed), Blueberry (Thurs), Ginger (Fri), Ginger (Sat), Baker's Choice (Sun)
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A twist on a classic. Sourdough based with locally grown and milled whole grain Edison flour from Camas Mill. Lightly sweetened with malted barley
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Buttery potatoes roasted to bring out their earthy sweetness in our classic sourdough loaf. A favorite for grilled cheese!
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61 dishes
Crisp bacon and an over-medium egg with optional house-made tomato relish on a toasted hearth-baked Grande Bolo Roll
Crisp bacon and an over-medium egg on a toasted Croissant
Begin with a pasture-raised egg* cooked over medium or scrambled & your choice of buttermilk biscuit, croissant, potato bun, Bolo roll or toast
A fluffy buttermilk biscuit with a scrambled egg and melted cheddar cheese
Thinly sliced Carman Ranch roast beef, pickled red onions, fresh salad greens and blue cheese mayo on a toasted Potato Bun
Smoked Bristol Bay Sockeye Salmon from Iliamna Fish Company with a caper and green onion cream cheese, a fresh slaw with fennel, cabbage and sweet onion and a touch of mayo on a toasted seeded baguette
Roasted pasture-raised chicken with local apples, celery, raisins, sweet onion and cilantro, tossed with a mayo based yellow curry with ginger and lemon served on our whole wheat bread with lettuce and a touch of mayo
Hearty and mildly sweet from a touch of honey, “Campy” is a rugged country-style loaf combining coarse wheat and rye flours and a mix of eight whole grains. Great for sandwiches or toasted and spread with your favorite nut butter
Available on Fridays! We are not a kosher bakery, but our traditional braided egg bread is rich and sweet and a favorite with customers. A delicious treat for Shabbat or weekend French toast
Topped with local apricots
Available now in all cafes!
Made with eggs from local pasture-raised hens, and bacon & sausage from healthy, humanely raised animals. Available with delicious house-made tomato relish and butter & jam on the side
Topped with local fresh strawberries
Single-serving pot pie made with pasture-raised organic chicken, locally raised vegetables, fresh thyme and flaky all-butter pastry. Enjoy a cozy dinner with none of the work!
Classic chocolate chip, made with real butter. Preformed and ready to bake; makes 1 dozen large cookies
Valrhona semisweet chocolate inside a pillow of buttery croissant dough, dusted with powdered sugar
The very best seasonal fruit baked into a moist, delicate sour cream cake and crowned with crunchy brown sugar streusel. Perfection!
A classic butter croissant that’s crisp outside and intensely flavorful, light, and flaky inside
The perfect puuulllll!
Toasted english muffin, egg, and melted New School American cheese
Ellenos is a local yogurt company from Washington state that uses local (whole) milk and no artificial ingredients to make their incredibly delicious yogurt!
Northwest-raised ham and Swiss cheese served French-style with lightly salted butter, Dijon mustard and lettuce on a fresh sandwich baguette
Made by hand with rich local butter and the freshest ingredients
Coro salami, sharp cheddar, chopped olive salad, pickled red onion, fresh arugula with a touch of mayo and vinaigrette on focaccia
A twice-baked butter croissant filled with Pure Country Pork ham, cheese and grainy mustard and topped with more cheese
Creamy local farmstead chèvre, cucumbers, La Porteña chimichurri, lettuce and a touch of mayo on Whole Wheat
Our traditional process includes careful layering of European-style butter, a slow rise and hand forming
A classic hot dog bun full of rich buttery flavor from our brioche dough. Pack of 6
Soft and satisfying. Rich brioche dough swirled with butter and cinnamon sugar and topped with a vanilla cream glaze
Our freshly baked buttermilk biscuits filled with delicious Willamette Valley fruit jam - Marionberry, raspberry, strawberry or apricot. Created right here in our bakery! The original!
Fresh kale with a vegetarian Caesar dressing and toasted Parmesan bread crumbs
Naturally leavened with wild yeast, Peasant has a gorgeous dark crust and distinctive tang. Complex and nutty, made with a touch of whole rye and wheat flours. A great choice for cheese platters, sandwiches, toast – this is one versatile loaf. Available as a boule (round)
Soft but sturdy, made with potato flour, real sweet cream butter and sour starter. Toast for breakfast sandwiches or the ultimate burger. Pack of 4
Pastured eggs with bright orange yolks, produced by chickens raised on fresh air and organic grains. From Sky Valley (Startup, WA), Trent Valley Farms (Seaside), and Zweifel Farms (Tillamook)
Cage-free eggs, bacon or roasted local vegetables and organic cheddar cheese baked in a light, flaky pie shell. The perfect marriage of creamy custard and crispy pastry shell
Baked to golden perfection, this crusty hand-shaped baguette has a lightly sweet flavor. Dip in olive oil, spread with a gooey aged cheese or slice for crostini
Toasted english muffin, British-style bacon from Jack Mountain Meats, egg, and melted New School American cheese
A fluffy buttermilk biscuit with a scrambled egg and your choice of house-made pork sausage or Champoeg Farms turkey sausage
Rich Danish dough and cream cheese filling baked with fresh local fruit, brushed with apricot preserves and drizzled with vanilla cream
Toasted caraway seeds, rye flour and a touch of molasses make this sourdough bread the perfect partner for pastrami or roast beef. Packed with whole grains
Made with natural starter, this mildly sour loaf is fantastic sliced and toasted or grilled. A chewy interior and blistered, crackly crust make it a crowd pleaser (and winner of blind tastings). Try it with roast chicken, pasta or for your next tuna melt!
Roasted pasture raised chicken, charred corn, cucumber, Don Froylan cotija, with a Tajin sour cream dressing and topped with Hot Mama Salsa tortilla chips on our whole wheat bread with lettuce and a touch of mayo
Similar to our classic BLT without the bacon! Local tomatoes, heaps of lettuce and Best Foods Mayo on Como!
Sweet and juicy local peaches simmered with sugar and honey and wrapped in our flaky, all butter pie dough!
Troll-caught sustainable Pacific albacore, caught by the Malley family and processed locally. 6oz can
House roasted Champoeg Farm turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, Dijon mustard and mayo on Whole Wheat bread
Our delicious line-caught albacore tuna salad with melty gouda on Sourdough
Line-caught Pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayo and crisp lettuce on Peasant
House roasted Champoeg Farm turkey breast, Gouda cheese, lettuce, mayo and house-made cranberry chutney on Como
Flaky all-butter pastry, crisp local apples and a touch of cinnamon-sugar. No additives or preservatives – just old-fashioned deliciousness!
So tender and buttery, so easy to use. Choose from pre-formed single pie shells or two pre-rolled disks, ready to use for you double-crust pie
The muffin that every Northwest blueberry deserves, with a tender crumb, pockets of sour cream, and fat local berries
All hail the classic: tender Danish dough and cream cheese filling brushed with a light apricot glaze and drizzled with house-made vanilla cream
Tender, delicately spiced pumpkin muffin filled with a rich cream cheese filling
7 dishes
Our espresso drinks feature Nossa Familia's Teodoro's Italian Roast in Portland and Victrola's Paramount Blend in Seattle
8Oz, 12oz, or 16 oz local fresh coffee
A double shot of concentrated coffee
16Oz Iced Coffee
Our espresso drinks feature Nossa Familia's Full Cycle blend in Portland and Victrola's Paramount Blend in Seattle
20 dishes
Espresso with steamed milk and a thick layer of foam
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Metolius Chai with steamed milk
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Steamed milk of choice with our house made Cordillera chocolate sauce. Paired with a non-dairy milk it is a vegan delight!
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Espresso with steamed milk and light layer of foam
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The Tao of Tea’s Earl Grey with steamed milk and Holy Kakow’s vanilla syrup
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Espresso with a touch of steamed milk
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The Tao of Tea’s organic Liquid Jade ceremonial grade matcha blended with your milk of choice
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Espresso combined with your steamed milk of choice and our house made Cordillera chocolate sauce. Paired with a non-dairy milk it is a vegan dream!
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Steamed milk with your choice of Holy Kakow syrup
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A convenient way to bring delicious and fresh coffee to a meeting or party! Each box holds 96oz of brewed coffee and comes ready to serve with cups, lids, sugar, cream (and/or alternative milk), and napkins
Can I get it without the cream?
A soft and chewy sugar cookie baked with chai spiced sugar
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The fall favorite is back! Pumpkin Spice Latte featuring Holy Kakow organic pumpkin syrup
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The coziest chai around. Metolius' pumpkin chai steamed with your milk of choice- make it dirty with a double shot of espresso!
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Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Make delicious chai beverages in the comfort of your own home with this 16 ounce bottle from Metolius Chai
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12 Ounces of freshly roasted beans from local direct-trade companies Victrola (Seattle) or Nossa Familia (Portland)
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Our first Spritzer
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A refreshing blend of Tao of Tea's black tea and COGO lemonade, lightly sweetened and finished with a lemon wedge
Ask whether anything is mixed into it, as poured, most drinks are vegan.
The Tao of Tea's organic "Liquid Jade" matcha is a ceremonial grade powdered green tea from Uji, Japan with a creamy, sweet and rich oceanic taste
Ask for oat, almond or soy milk instead of dairy.
Organic pure leaf tea from The Tao of Tea. Box of 15 sachets, choose from Earl Grey, Wild Black, Jasmine, or Mint & Tulsi
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
2 dishes
Crispy, caramel-y strips of flaky croissant dough!
A creamy caffeinated spritzer! Our London Sunshine is Metolius' London Fog Syrup, sparkling water, and whipped cream with a bergamot vanilla sugar garnish!