Grillbird

Rice wine vinegar, sesame oil, sesame seeds, tamari, and chili flakes

Fried cauliflower and tofu in a sweet sesame and garlic sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

For the kids. Choice of protein, side rice, and a side

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Thinly shredded green cabbage with sesame ginger dressing

Ask whether it is cooked in butter or a meat stock rather than oil.

Cold noodle salad with sesame paste, cilantro, green onion, and sesame seeds

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Baby bok choy with gluten-free dark soy glaze and sesame seeds

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the wrapper is made with egg, and what the filling is made with.

Double-fried cauliflower florets finished with nori salt, served with nori ranch

Ask whether the batter has egg or milk in it.

Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.

Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.

Steamed white or brown calrose rice

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

All sauces are gluten-free. Plates come with white rice, brown rice, or shredded cabbage

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

The classic, reimagined. By Frankie & Jo’s

Ask what is in it.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter is made with butter, milk or egg.

Organic oats with the savory umami of chickpea miso. By Frankie & Jo’s

Ask whether the batter is made with butter, milk or egg.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.