Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Bitter Radicchio & Endive. Balsamic & Olive Oil. Shaved Pear. Candied Almond +
Capellini. Pistachio & Nooch “Cacio”. Black Pepper. Olive Oil
Yuzu Pomodoro. Basil. Whipped Tofu Ricotta
Orange zest, Chili, & Rosemary. (vegan)
4 dishes
Farrah Farms Little Gems, Snap Pea, Roasted Tomato, Crumbled Chevre, Crispy Potato, Toasted Pecans + . Dressed with Balsamic & Citrus Vinaigrette.(v)
Can I get it without the chevre?
Breaded and Fried Blanca de Tudela Artichoke. Salsa Verde. Whipped Ricotta (v)
Can I get it without the ricotta?
Grilled Broccoli Raab. Dressed with Calabrian Chilis, Preserved Lemon, Garlic, Fennel Seed. Served with Lemon Aioli. (vegan)
Can I get it without the aioli?
With Burrata & Tomato Jam (v)
Can I get it without the burrata?
21 dishes
Neapolitan style. Parmigiano. Garlic-Rosemary Oil. (v)
Bitter Chicories (Raddichio and Belgian Endive) Tossed with Caesar Dressing * . Topped with Thinly Shaved Pears, Garlic Croutons, Brittle, and Mimolette. Contains Anchovy
Marinated with Mint, Parsley, Chive, & Red Bell Pepper. Marinated Chickpeas
Layers of Spinach Bechamel, Caramelized Zucchini, Ricotta, Mozzarella. Served over Pomodoro Sauce (v)
Braised Beef Short Rib. Toasted Chilies. Garlic. Tomato. Olives. Pecorino cheese. Bread Crumbs
Spicy Vodka Sauce. Roasted Mushrooms. Brown Butter. Basil. (v)
Saffron, & Citrus Brodo, Butter. Shrimp (s), Manila Clams (s), Seared Scallop (s). Frico, Mascarpone, Chili Oil, Mint
Fried Shells Filled with Whipped Cream. Chocolate. Pistachio + . Butterfingers + . (v)
Vanilla Panna Cotta. White Win Poached Figs in Syrup, and a Speculoos Graham Cracker Crumb. Drizzled with Fig Vincotto Balsamic, Toasted pecans
Candied Blood Orange. Vanilla Gelato. Agrumato. Hazelnut + (V)
Bread & Pickles
One (1) Tomato, and Parmesan, Arancini. Filled with Mozzarella, and Drizzled with Truffle Honey. Pomodoro. (v)
Three (3) Beef Meatballs Braised in Pomodoro, Topped with Parmigiano. Served with Crostini
Parmesan. Sage. Rosemary. Confit Garlic & Green Peppercorn Aioli (GF)
Skewered,. Seasoned, and Grilled Shrimp(s). Nduja Butter. Gremolata
Fregola, Tossed in a Fresh Corn Cream. Topped with Nests of Truffled Potato Strings, Shaved Aged Parmesan, Herb Oil
Maple, Peanut +, and Black Garlic Glazed Pork Belly. Coconut Cream and Lime Braised Collard Greens. Curry Spiced Celery Root Slaw with Gold Raisins. Toasted Coconut and Muenster Cheese on Ciabatta
Grilled Land Roc Farms Pork Loin. Sage. Speck Ham. ‘Nduja Butter. Salsa Tonnata. Stewed Prunes. Fried Celeriac. (GF)
Breaded and Fried Chicken Cutlet, Sauced with Vodka Sauce and Mozzarella. Served over Romesco + Sauce, Topped with Shaved Brussels Sprout, and Fennel Salad. Pickled Red Onion, Lemon Agrumato, and Toasted Sesame to Finish. ~MONDAYS ONLY~