Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
88 dishes
(Nick Peden, 2026)
Ask whether anything is added to it, on its own this is vegan.
Have you been bad today? Fernet, aged rums, allspice, lime and a hint of cola pack a punch that's sure to keep you in line. Surprisingly refreshing, with a playful bite. You like that? How about another?
Ask what else goes into it besides what the menu lists.
(Helen Stadelmaier, 2026)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Lay back and enjoy the red sands of the Rabida with this berry and citrus-forward swirl! With agricole and light rum, you'll feel the breeze of the Galapagos
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Nathanael Foster, 2026)
Ask what it is made with. The menu does not list the ingredients.
Whether you are hiking in Appalachia or rafting on the Rio Grande, this citrusy refresher is bound to brighten your day! A vibrant blend of bourbon and Jamaican rum mix with passionfruit, vanilla and cinnamon to create the perfect summertime thirst-quencher!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Steven Maduro, 2026)
Ask what it is made with. The menu does not list the ingredients.
(Bri Fisher, 2026)
Ask what it is made with. The menu does not list the ingredients.
(Adapted, Hale Pele, 2026)
Ask what it is made with. The menu does not list the ingredients.
(Anonymous, 1980s)
Ask what it is made with. The menu does not list the ingredients.
Creamy coconut, fresh pineapple and delightful rum blended to perfection. Your tropical vacation in a glass!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Beachbum Berry, Grog Log - Modified)
Ask what it is made with. The menu does not list the ingredients.
Vodka, rich coconut and tropical pineapple blend together in this delicious trip to paradise
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
A big and bold concoction shaken with tropical citrus, rum and rich coconut, topped with a zest of aromatic nutmeg. Choose your strength!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Disney’s Polynesian Village Resort, Orlando, 1970s)
Ask what it is made with. The menu does not list the ingredients.
(Our take on the classic Batida)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
(Rene Moreno, Hale Pele, 2024)
Ask whether anything is added to it, on its own this is vegan.
Transport yourself to sun-kissed shores with this summertime sipper. Crafted with the perfect balance of tart rhubarb, luscious guava, fresh-squeezed lemon juice and just a kiss of rose water. Close your eyes, take a sip and let the tropical vibes wash over you
Ask what else goes into it besides what the menu lists.
(Miriam Eanni, Hale Pele, 2024)
Ask what it is made with. The menu does not list the ingredients.
In New Orleans, it’s not morning till the sun comes up.” Whether the night is over or just getting started, this tonic of pineapple, guava, ginger, gin and light rum will set you right as rain
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Kat Murphy, Hale Pele, 2018)
Ask what it is made with. The menu does not list the ingredients.
Oh this one's got a tune all it's own! A melody of flavors that sings smoothly. With passionfruit, almond*, cherry and two delicious rums, you'll feel like you're getting a big ol' smooch on the cheek while being crooned by a heart-thumping love song. *nut allergy
Ask what else goes into it besides what the menu lists.
(Nathanael Foster, Hale Pele, 2025)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
(Paddy Holland, Hale Pele, 2016)
Ask what it is made with. The menu does not list the ingredients.
Orient yourself towards true North with this cosmic concoction. Strong rums and fresh lime with cinnamon, vanilla and anise supplying some sasparilla-spice
Ask what else goes into it besides what the menu lists.
(Paddy Holland, Hale Pele, 2017)
Ask what it is made with. The menu does not list the ingredients.
A big, toothsome, fruity bite of grenadine, falernum* and a blend of rums, served complete with a snake in the grass. *nut allergy
Ask what else goes into it besides what the menu lists.
Orange, lemon, tropical passion fruit and a blend of rums served in a goblet make this thirst-quenching classic fit for a chieftain!
Ask what else goes into it besides what the menu lists.
(Aku Aku, Las Vegas, 1960s)
Ask what it is made with. The menu does not list the ingredients.
(Don the Beachcomber, 1940s)
Ask what it is made with. The menu does not list the ingredients.
(Trader Vic's, Oakland, 1940s)
Ask what it is made with. The menu does not list the ingredients.
This fun and festive fellow features fresh citrus, fruity passion fruit and orgeat*, as well as gin and brandy in addition to rum. *nut allergy
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Trader Vic's, 1950's (adapted))
Ask what it is made with. The menu does not list the ingredients.
(Trader Vic's, Oakland, 1946)
Ask what it is made with. The menu does not list the ingredients.
A strange name for an amazing drink blending complex spiced falernum*, bitters and rum. *nut allergy
Ask whether it is cooked in butter or a meat stock rather than oil.
(Barbados, traditional)
Ask whether it is cooked in butter or a meat stock rather than oil.
Get ready for take-off with this strong blend of aged rums, fresh-squeezed lime, cinnamon syrup, and falernum*. Served flaming! *nut allergy
Ask what else goes into it besides what the menu lists.
(Mai Kai, Ft. Lauderdale, 1960s)
Ask what it is made with. The menu does not list the ingredients.
(Mai Kai, Ft. Lauderdale, 1956)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
(A Hale Pele Original)
Ask what comes with it, and what each part is made with.
(Luau, Beverly Hills, 1965)
Ask what it is made with. The menu does not list the ingredients.
(Trader Vic, 1950s)
Ask what it is made with. The menu does not list the ingredients.
Gin and Bourbon mix with lime cordial and ginger beer for a tall refresher that's slightly sweet with a crisp bite
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Joe Scialom, Shepheard’s Hotel, Cairo, 1942)
Ask what it is made with. The menu does not list the ingredients.
Bright mint, rum, tart lime, a touch of sugar, and a big topping of bitters make this “the most delightful form of anesthesia given out today.”
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Queen’s Park Hotel, Trinidad, 1930s)
Ask what it is made with. The menu does not list the ingredients.
A silky blend of mint, peach liqueur, fresh pineapple and a delightfully complex light rum
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
(Don the Beachcomber, Los Angeles, 1940s)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A blend of rums, cinnamon, grapefruit and a touch of cold-pressed coffee make for this explosive and refreshing drink. Served flaming, with a cinnamon kaboom!
Ask what else goes into it besides what the menu lists.
(Based on the Mutiny from the Mai Kai, Ft. Lauderdale)
Ask what it is made with. The menu does not list the ingredients.
(J.”Popo” Galsini, CA,1967)
Ask what it is made with. The menu does not list the ingredients.
(Adrienne Matosich, Hale Pele, 2024)
Ask what it is made with. The menu does not list the ingredients.
A tantalizing tribute to Raffles' Hotel and Ngiam Tong Boon, the reputed developer of the Singapore Sling. Fresh citrus, pineapple juice and pomegranate blend beautifully with herbacious non-alcoholic gin and amaro to create a refreshing experience with just the right amount of bite
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Rene Moreno, Hale Pele 2026)
Ask what it is made with. The menu does not list the ingredients.
A familiar favorite - our twist on a Jungle Bird made with lime, pineapple, molasses and Wilderton Bittersweet Aperitivo
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Shines just as bright but without the booze. Lemon, passionfruit, orgeat, DHOS Gin Free and N/A bitters so you can really drink responsibly
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
) On baguette with mayo, sriracha, pickled papaya and carrot, jalapeno and cilantro
Choose the fried tofu, and leave off the mayo. Then ask whether the fryer is shared with meat.
Ask whether the dough contains milk, butter, egg or ghee.
With pink Hawaiian sea salt and sesame oil
Ask whether it is finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Choice of sauce: gochujang (V, spicy) or sweet & sour (GF/V)
Choose the OTA Tofu. Then ask whether the fryer is shared with meat.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Miso-sesame dressing, shallots, chili crisp
Ask what is in the Miso-sesame dressing and chili crisp, everything else on the list is a plant.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
House miso-caramel, peanuts
Ask whether it is cooked in butter or a meat stock rather than oil.
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Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
A luscious blend of fresh citrus, ginger, coconut, thai basil and DHOS N/A spirit that reminds us of a nostalgic treat on a hot summer’s day. Featuring All the Bitter N/A bitters
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
13 dishes
A refreshing classic! Lime juice and zest blended up with creamy sweetened condensed milk
Guava puree, cream of coconut, rum, pineapple, and lime create a silky smooth sensation! It's everyone's new favorite!
A soft glow of gin shines down on lime juice, cream of coconut and ginger syrup; refreshing coconut water lends a nutty finish
Plenty of pineapple in this seriously-sized sipper for two. A blend of rums swirl together with a touch of honey and pineapple juice, fresh from the very vessel it’s served in!
Creamy Rangoon filling broiled to a golden brown. Served with crisp wonton chips
Braised in soy, ginger and garlic. Served with furikake rice
With garlic-chili relish, served with furikake rice
Hawaiian salted pulled pork served with rice
) Spring rolls served with sweet chili sauce
Vanilla ice cream*, house waffle fortune cookie*, black sesame butterscotch, peanuts *can be made vegan and/or gluten-free by request
1 dish
7 dishes
(Trader Vic’s, Oakland, 1944)
Rum, crisp lime,and a dash of rich demerara syrup
A spiced up spin on the daiquiri all the way from Montego Bay! Overproof rum, lime, and allspice dram. Served up and chilly
(Jasper LeFranc, Jamaica, 1970s)
Vodka, macadamia liqueur, pineapple, coconut cream
33 dishes
Nothing like a Big Freaking Tiki Drink to make everything a little better, amiright? A robust blend of rums with cherry liqueur, lime, pineapple and guava spiced with cinnamon is sure to do the trick
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
What happens in the Chieftan's Hut doesn't stay in the Chieftan's Hut. So enjoy this iconic blend of rum, pisco, pineapple lime and cinnamon responsibly! Served in our custom Hale Pele Chieftan's Hut mug
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Beachcomber Bar, Puerto Rico, 1954)
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Prepare your tastebuds for blast-off with this delicious concoction made with rum, lime, and plenty of coconut
Ask whether anything is added to it, on its own this is vegan.
(Soggy Dollar Bar, BVI, 1970s)
Ask what it is made with. The menu does not list the ingredients.
Cachaça, the spirit of Brazil, infused with the flavors of passion fruit and rich coconut cream
Ask what else goes into it besides what the menu lists.
(Pat O'Briens, New Orleans, 1940s - Adapted)
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Sink your teeth into this tropical concoction with rum, pineapple, rich demerara syrup and grenadine. You’re gonna need a bigger boat!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A strikingly strong yet handily harmonized patchwork of tropical fruit, spices, citrus and rums from one of the original Tiki masters: Ray Buhen of Tiki-Ti. *nut allergy
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Ray Buhen, Tiki-Ti, Los Angeles, 1961)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Don the Beachcomer, Los Angeles, 1941)
Ask whether anything is mixed into it, as poured, most drinks are vegan.
(Raffles Hotel, Singapore, 1900s (adapted))
Ask what it is made with. The menu does not list the ingredients.
This’ll cut through the fog then throw you back into it. Crisp rum, brandy, gin, and fresh citrus juices create a tart sensation. Served with a topping of rich sherry. *nut allergy
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Variations abound on this deceptively simple West Indies classic - we combine fresh lime, demerara syrup, allspice and bitters with a nuanced blend of three Jamaican rums
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Jamaica traditional)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
The original 1934 recipe for the drink that started it all. Strong, dark and mysterious! Limit two per customer. *nut allergy
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Don’s Beachcomber, Los Angeles, 1934)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Cuba, early 1900s)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
The best way to enjoy the unique rhum agricole, served with a touch of limeand a dash of Martinique cane syrup, on ice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Martinique, traditional)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
(Luau, Beverly Hills, 1958)
Ask what it is made with. The menu does not list the ingredients.
A particularly potent potable inspired by the islands. Rum, falernum*, and fresh lime chill in a heap of crushed ice. Let it sit for a moment, it just keeps getting better. *nut allergy
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A flavorful sensation of aged rum, fresh citrus and aromatic spices. This drink features Don’s Spices #2, a long lost ingredient unearthed by exotic cocktail archaeologist Jeff “Beachbum” Berry and enjoyed again here at Hale Pele!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Kuala Lumpur Hilton, 1978)
Ask what it is made with. The menu does not list the ingredients.
A glass full of delight. Vodka, lime, rich demerara syrup and a hefty dose of Angostura bitters whipped up into a fluffy pink cloud
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(China Trader, Burbank, CA 1963)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Take a spin into outer space with this combination of gin, passion fruit, orgeat, falernum*, and lemon. It’s out of this world! *nut allergy
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
6 dishes
Fresh Lemon & Pineapple juices, passion fruit, banana liqueur, whiskey and Plantation O.F.T.D. rum. One you won’t forget!
(Paddy Holland, Hale Pele, 2020)
Named for a noisy group of aviators known as the "Quiet Birdmen," this one will have you flying high! A blend of rums, ginger, honey, and falernum* make for a fruity and dangerously complex drink! This drink is said to have inspired the original Mai Tai. *nut allergy
Set all three sheets sailing in the breeze with this powerful potion, featuring a trove of aged rums, fresh-squeezed lime, grapefruit, and a rich blend of allspice and honey
Don the Beachcomber’s tart and dry classic featuring a heavy hit of lime, balanced with tropical passion fruit and rum. With a float of overproof rum served on the side!