14 dishes
Ask whether it contains butter, milk or egg.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
West Coast IPA with citrus and piney notes, malty backbone and a crisp, dry finish
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Fries or Housemade Chips
Ask what else goes into it besides what the menu lists.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
6 Oz | 9 oz | BTL • Bright and clean with citrus and pear flavors. Crisp and refreshing. (Veneto, IT)
Ask what else goes into it besides what the menu lists.
44 dishes
Curated selection of 6 or 12 oysters from our in-house oyster specialists
Served chilled with caviar and a dollop of crème fraiche
Sizzling chargrilled oysters with your choice of citrus scampi, miso, or rosemary-garlic butter
Baked oysters with a creamy Bienville sauce of garlic, shallots, peppers, and chives, topped with bacon and parmesan
Bloody Mary mix, vodka
Blanco tequila, cucumber, lime
A mix of lobster and shrimp with celery and a light mayonnaise sauce on a toasted split top bun sprinkled with chives
East coast shrimp with celery and a light mayonnaise sauce on a split top roll sprinkled with chives
Perfectly fried on an authentic Leidenheimer roll with lettuce, tomato, and housemade cocktail sauce
Fresh mahi filet with lemon aioli, arugula, and tomato
Topped with American cheese, caramelized onion jam, and pickles
Jamaican jerk marinated chicken breast with lettuce and tomato
Spiced baby lobster tails, flash-fried with a horseradish honey-dijon dip
Lightly battered and fried with pepperoncini, fresh herbs, and lemon-garlic aioli
Littleneck clams steamed in white wine and garlic, finished with butter and parsley
Crispy wonton chips with ahi tuna, avocado, tomato, jalapeño, nori, unagi sauce, and sriracha aioli
With crème fraîche, lemon, chives, and shallots, served with Ritz crackers and salmon roe
Chilled prawns poached in white wine with zesty, housemade cocktail sauce
Serves 1-2; Oysters, Shrimp Cocktail, and the chef's choice of what's fresh
Serves 2-4; Oysters, Shrimp Cocktail, Crab Claws, and chef's choice of what's fresh
Serves 4-6; Oysters, Oysters Royale, Shrimp Cocktail, Crab Claws, and chef's choice of what's fresh
Mixed greens with candied walnuts, craisins, croutons, blue cheese crumbles, with your choice of dressing. Add a protein
Romaine, tomato, red onions, parmesan, and croutons, tossed in Caesar dressing. Add a protein
Fresh salmon, tuna, and hamachi over sushi rice with edamame, avocado, cucumber, carrots, and radish, finished with ponzu and crispy wontons
Served over sushi rice with edamame, avocado, cucumber, carrots, and radish, drizzled with ponzu and topped with crispy wontons
Poached shrimp over sushi rice with edamame, avocado, cucumber, carrots, and radish, finished with ponzu and crispy wontons
Bloody Mary Mix, Vodka
Serves 1-2; Oysters, Shrimp Cocktail, and the chef's choice of what's fresh
Spiced baby lobster tails, flash-fried with a horseradish honey-dijon dip
Crispy wonton chips with ahi tuna, avocado, tomato, jalapeño, nori, unagi sauce, and sriracha aioli
Fresh salmon, tuna, and hamachi over sushi rice with edamame, avocado, cucumber, carrots, and radish, finished with ponzu and crispy wontons
Curated selection of 6 or 12 oysters from our in-house oyster specialists
Served chilled with mustard sauce
Chilled lobster with celery and light mayonnaise dressing on a split top roll sprinkled with chives
Claw and knuckle meat with hot butter and toasted split top bun
Chef's daily selection, prepared to highlight its natural flavor with seasonal preparation
With blood orange gastrique, roasted corn, fennel, and asparagus salad with lemon vinaigrette
Pan-seared, served with remoulade, fresh lemon, and seasonal greens
Crispy beer-battered haddock with fries, slaw, and housemade tartar sauce
Chef's choice of steak topped with roasted garlic-rosemary butter and truffle fries
Chef’s selection of fresh fish, thin-sliced & simply dressed with seasonal accents
6 Oz | 9 oz | BTL • Buttery, oak-driven on the palate, balanced by fresh acidity. Smooth and classic. (California, USA)
6 Oz | 9 oz | BTL • Fresh, light, and crisp with hints of green apple and citrus notes. (Morgon Beaujolais, FR)
2 dishes
Vodka, Cointreau & tart pomegranate juice with a hint of lemon
Easy drinking, a blend of pine and floral notes balanced with grapefruit, orange zest
10 dishes
Vodka with fresh made Bitty and Beau's cold brew, Mr. Black coffee liqeur, and chocolate bitters
Vodka shaken with fresh cucumber & lime. Clean & crisp
Stoli Vanilla shaken with passionfruit liqueur & puree, with a prosecco float
Japanese whiskey with rich, bittersweet depth
Fresh mint and blackberry balanced with lime
Tequila with tart orange and fresh lime
Smoky tequila with mango, jalapeno, garnished with tajin
Classic, refreshing American lager with floral, grassy hops with a light corn sweetness
Ask about our current seasonal offering
Birdsong Brewing Company-4s. Classic taste with a modern twist, crisp and refreshing with a light malt base and hints of citrus
50 dishes
Gin or vodka with dry vermouth and a splash of olive brine, garnished with olives
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Refreshing Pimm's with herbs and citrus
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Whiskey-forward with fresh citrus and subtle sweetness
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
6 Oz | 9 oz | BTL • Bright and clean with citrus and pear flavors. Crisp and refreshing. (Veneto, IT)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Zesty and lively with citrus, stone fruit, and a subtle coastal note. Fresh and energetic. (Rias Baixas, SP)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Crisp and elegant with lemon zest and green apple, with a refined, energetic finish. (California, USA)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, crisp, and precise with lime, green apple, and mineral notes. Clean and refreshing. (Alsace, FR)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Clean and refreshing with hints of citrus and stone fruit flavors. (Bordeaux Graves, FR)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
6 Oz | 9 oz | BTL • Fresh and lively with strawberry and citrus notes. Dry and easy to sip. (Rioja, SP)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh and textured with pear, citrus, and a smooth finish. Light yet flavorful. (Fruili, IT)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright and layered with apple, citrus, and subtle stone fruit notes. (Cederberg, SA)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rich and polished with ripe fruit, soft oak, and a smooth finish. Full-bodied yet balanced. (California, USA)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
6 Oz | 9 oz | BTL • Bone dry, crisp, and refreshing with light citrus and subtle saline notes. (Loire Valley, FR)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
6 Oz | 9 oz | BTL • Fresh and aromatic with citrus, herbs, and lively acidity. Bright and clean. (Loire Valley, FR)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp and focused with lemon, stone fruit, and mineral tones. Elegant and refreshing. (Loire Valley, FR)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
6 Oz | 9 oz | BTL • Clean and mineral-driven with lemon and green apple flavors. Precise and sharp. (Burgundy, FR)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
6 Oz | 9 oz | BTL • Fruit forward with hints of gooseberries and melon. Easy drinking and crowd pleaser. (Marlborough, NZ)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp and precise with hints of lemon zest and serious minerality. (Loire Valley, FR)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
6 Oz | 9 oz | BTL • Buttery, oak-driven on the palate, balanced by fresh acidity. Smooth and classic. (California, USA)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp and elegant with lemon zest and green apple, with a refined, energetic finish. (Northern Rhone, FR)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Smooth and expressive with ripe orchard fruit and subtle richness. (Maconnais Burgundy, FR)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
6 Oz | 9 oz | BTL • Bright and clean, featuring pear and apple with a smooth, balanced finish. (Rhone Valley, FR)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Clean and refreshing with hints of citrus and stone fruit flavors. (Cote de Beaune Burgundy, FR)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fresh, light, and crisp with hints of green apple and citrus notes. (Venetto, IT)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
6 Oz | BTL • Dry and polished with lemon, pear, and a subtle toasted finish. (Penedes, SP)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lemon zest and green apple with a refined, energetic finish. (Napa Valley, CA)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Silky mousse with hints of citrus oil and almond. (Champagne, FR)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright, smooth, delicate bubbles with hints of fresh strawberries and citrus. (Champagne, FR)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright and clean, featuring pear and apple with a smooth, balanced finish. (Trentino-Alto Adige, IT)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Clean and refreshing with hints of citrus and stone fruit flavors. (Penedes, SP)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Premium blonde ale with soft malt; crisp, dry, clean finish
Ask what else goes into it besides what the menu lists.
Hazy New England style IPA with tropical fruits and a crisp hop finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
German-style Pilsner with floral and herbal hops, malty notes, clean and refreshing with a subtle dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Westbrook Brewing-4%. A refreshing, hazy, and light golden sour brewed with coriander and grey sea salt
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Burial Beer Co-6.8%. West Coast IPA with bright, juicy hop profile with hints of berries, tangerine, and caramel malt
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Westbrook Brewing-5%. A Belgian-style witbier featuring prominent lemongrass, ginger, orange peel, and subtle spice and coriander
Ask what else goes into it besides what the menu lists.
A refreshing Belgian-style witbier with hazy citrus notes of orange peel and coriander
Ask what else goes into it besides what the menu lists.
6 Oz | 9 oz | BTL • Structured yet smooth with dark fruit and subtle oak. Classic Bordeaux character. (Medoc Bordeaux, FR)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
6 Oz | 9 oz | BTL • Warm plum and blackberry fruits. Hints of sweet spice. (California, USA)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
6 Oz | 9 oz | BTL • Silky and balanced with red berry flavors and soft spice. Elegant and versatile. (California, USA)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classically styled with dark fruit, spice, and refined tannins. Structured and balanced. (Napa Valley California, USA)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Elegant and refreshing with delicate red fruit and a clean finish. Bright and refined. (Provence, FR)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Creamy and powerful with hints of peach, apricot, and vanilla. (Champagne, FR)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Elegant and expressive with bright citrus, soft fruit, and fine bubbles. (Champagne, FR)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh and vibrant with rich red fruit flavors. Smooth and approachable. (Douro, Portugal)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
5 dishes
Titos Vodka & Extra Dry Vermouth served with a pearl spoon of caviar
Rich and full-bodied with dark fruit, soft tannins, and a long finish. Bold but smooth. (Napa Valley California, USA)
6 Oz | BTL • Rich yet balanced with ripe orchard fruit and a hint of brioche. (Champagne, FR)
6 Oz | 9 oz | BTL • Bone dry, crisp, and refreshing with light citrus and subtle saline notes. (Loire Valley, FR)
Ripe and expressive with layers of dark cherry and spice. Rich yet polished. (California, USA)