Han Oak Restaurant

Toasted seasoned seaweed

Daikon, cucumber, red onion

Spring radish, kimchi-li crisp, garlic sauce, gim

Ask what is in the kimchi-li crisp, garlic sauce and gim, the other ingredient listed is a plant.

Braised Ota tofu in scallion soy sauce

Ask whether there is anchovy or a fish stock in it.

Herbed tofu, roasted bread, tomato salt, walnut praline, pickled celery, anjou pear

Ask what is in the roasted bread and walnut praline, everything else on the list is a plant.

Chopped egg, k-pepper sauce, crunchy crunch

Steamed egg custard, picked dungeness crab, chive

Citrus pepper soy, yuja cho-jang, cured salmon roe, fried shoestring potatoes

Boneless short rib, sweet potato, caroots, zucchini, pine nuts

Koji cured pork coppa crispy rice cake, kimchi-chili pepper glaze, brussels sprouts, charred cabbage in kimchi butter

Black cod in spicy seafood broth, manilla clam, mussels, head-on shrimp, scallion, baby bok choy, chrysanthemum

Mushrooms in garlic cream sauce, parmesan, nori

Roasted sweet potato, bombay gin syrup soaked blood orange, chantilly cream, red bean misugaru

Broiled hokkaido scallops, spicy mayo, parmesan

Kofc 'essence of instant ramen’, seafood waffle, bulldog & cherry’yaki sauce