HANSIK 한식 '韓食'堂

Roasted yam with aromatic truffle sea salt, inspired by temple cuisine 사찰음식에서 영감을 받은 트러플 소금 향이 조화를 이룬 마 구이

Patted Persian cucumber seasoned with chili oil, arugula, garlic, soy sauce, and vinegar 매콤한 오이를 다져서 고추기름과 간장으로 버무린 상큼하게 입맛을 돋우는 샐러드

With Seafood / Oyster / Beef or Kimchi

Ask whether the seafood is the plant-based version.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Deep-fried lotus root with house dipping sauce 얇게 썬 연근을 바삭하게 튀겨낸 고소한 전채

Ask whether there is anchovy or a fish stock in it.

Chewy rice cakes in a sweet-spicy sauce 한국인의 소울푸드 - 매콤달콤 떡볶이

Ask whether there is anchovy or a fish stock in it.

Soft yet crispy Korean pancake 겉은 바삭하고 속은 촉촉한 전통 파전

Ask whether the batter is made with egg and milk.

Chilled Korean cold noodles in icy broth made with buckwheat and kudzu root starch, offering an extra-chewy texture and refreshing taste (available, less broth)

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.