25 dishes
Ask what comes with it, and what each part is made with.
Ask whether the batter is made with egg and milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the batter is made with egg and milk.
Ask whether it is cooked in water or in milk.
Ask whether it is finished with butter.
(Salt and pepper or plain)
Ask what is in the (salt and plain), everything else on the list is a plant.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
83 dishes
Bowl | Cup
Fresh pico de gallo and our spicy signature sauce
Fresh pico de gallo and our spicy signature sauce
(Skin on)
(Salt and pepper or plain)
(Salt and pepper or plain)
White Fish (Broiled or Fried)
Marinara
Served on a bun with lettuce & tomato
Fried Tilapia, Baby Shrimp and Stuffed Clam (No Substitutions Please)
Fried Flounder Fillet, Deviled Crab, Baby Shrimp and Oysters (No Substitutions Please)
(Salt and pepper or plain)
Bowl | Cup
Raw House Oysters on the Half Shell*
Baked and topped with melted butter and fresh grated parmesan cheese
Baked and topped with our signature crab meat stuffing
Baked and topped with cream of spinach, bacon and fresh grated parmesan cheese
4 Rockefeller, 4 Crabby, 4 Charbroiled
Flounder, Alaskan White Fish, Tilapia, Perch, Whiting Fillet, Jumbo Shrimp, Sea Scallops, Coldwater Cod, Signature Crab Cake
W/Mushroom Gravy
Salt and pepper or plain