Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
17 dishes
Local Swiss chard, kale, romaine, spinach, local cherry tomatoes, cucumbers with Oregon Hazelnuts and seasonal fruits
Tabouleh salad or Fattoush salad .Humos • Zaatar pies • Spinach pies • Mujadra • Falafels • Vegetarian grape Leaves • Tahini sauce • Seasonal Farmers Market Vegetarian Entree. • Fresh pita bread
Vegan Fried Zucchini & Eggplant Topped with Tahini Sauce, Garlic & Italian Parsley
Slow-cooked small brown fava beans, garlic, lemon, topped with diced tomatoes and olive oil
Local Swiss chard, kale, romaine, spinach, local cherry tomatoes, cucumbers with Oregon Hazelnuts and seasonal fruits
Shredded cabbage, fresh mint, tomatoes, cucumbers, garlic, fresh squeeze lemon and olive oil
Basmati rice with Orange zest, white wine, cranberries, raisins and slivered almonds
Cooked in-house vegetable stock
Green lentils cooked with jasmine rice topped with caramelized onions
Grilled eggplant stuffed with mushrooms, peppers, onions, toasted almonds and our in-house tomato sauce
Marinated with lemon zest, garlic, fresh herbs topped with Mint Tahini Basil Sauce
Cherry tomatoes, oregano, basil, olive oil and garlic
Chickpeas, Diced Cucumbers, Tomatoes, Coriander, Shallot & Lemon Vinaigrette
Grilled eggplant stuffed with mushrooms, green peppers, onions, and toasted almonds, garlic and cumin topped with our homemade tomato sauce
Shredded cabbage, mint, tomatoes, garlic, lemon juice, and olive oil
Local seasonal variety of vegetables cooked in fresh garlic, onions, dry mint, fennel, and seasoning in our in-house tomato sauce. Choice of your Seasonal vegetables is also available
Tabouleh, humos, falafels and spinach pies with pita bread
3 dishes
Vegan and gluten free
Topped with Toasted Pine Nuts, Raisins & Almonds
Potatoes, Cauliflower, Carrots, Peas
89 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Tahini sauce and vegetable condiments- tomatoes, lettuce and turnips
Ask what is in the Served with tahini sauce, everything else on the list is a plant.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
With tahini sauce- gluten free
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Choose from Labne Bruscetta or Spanish bruschettas with tomatoes, oregano and balsamic vinegar
Ask what is in the Choose from Labne Bruscetta, everything else on the list is a plant.
Tahini sauce, pickled turnips and mint
Ask what is in the Served with tahini sauce, everything else on the list is a plant.
Topped with toasted pine nuts, Blended local garbanzo beans with tahini and lemon
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Local Swiss chard from Springhill Farm, onions, lemon juice, sumac and olive oil
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Seasoned with fresh thyme, garlic, peppercorn, Served with a cremini mushrooms shallots pinot noir reduction gravy with fingerling potatoes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
4 Falafels, humos and tabouleh salad with pita bread and tahini sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
4 Falafels, Humos, romaine lettuce with garbanzo beans, cucumbers, tomatoes and pickled turnip.Choice of sauce: Tahini, Spicy Tahini, Taziki or Garlic Sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
(Homemade dough topped with thyme, oregano, sesame, and olive oil)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Fried Cubed Potatoes Tossed in Fresh Garlic, Cilantro and Smoked Paprika
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MINIMUM 15 BOXES
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Half tray to serve up to 30 people and Full tray to serve up to 50 people
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Tossed in Fresh Thyme & Oregano with Lemon Zest & Garlic
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Smoked Whole Wheat Pilaf Topped with Fresh Cilantro
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Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Fresh roasted eggplant with tahini sauce, garlic sauce and lemon
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Fire-roasted red pepper with walnuts and breadcrumbs
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Topped with toasted pine nuts, Blended local garbanzo beans with tahini & lemon
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Add soup for an additional
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Enjoy conversation and laughter with your friends or family by passing these dishes around your table. Wine pairing offering our House Prieure for with any of the following
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Grilled eggplant stuffed with basmati rice, onions, mushrooms, bell pepper, toasted almonds, and our homemade tomato sauce
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We offer many samplers to introduce you to Middle Eastern cuisine. Mezza in the Middle Eastern culture is always served for social occasions when friends and family gather to enjoy appetizers and conversation before dinner
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Topped with spicy tahini sauce and pine nuts
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Gluten-free falafel served with tahini sauce
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Spicy roasted red pepper spread mixed with paprika, onions, and walnuts - served with pita chips
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Local hand-roasted eggplant mixed with tahini sauce, lemon juice, and garlic - served with olive oil
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A unique blend of chickpeas, tahini sauce, lemon juice, and fresh garlic - served with olive oil
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Homemade rolled grape leaves, stuffed with rice, tomatoes, onions, and parsley
Ask what is in the Homemade rolled grape leaves and stuffed with rice, everything else on the list is a plant.
Fried potatoes cubed, tossed in fresh garlic, sea salt, smoked paprika, and cilantro
Ask what is in the Fried potatoes cubed, everything else on the list is a plant.
Fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice and cracked wheat
Ask what is in the cracked wheat, everything else on the list is a plant.
Romaine lettuce, radishes, mint, parsley, sumac, peppers, red onions, tomatoes tossed in fresh lemon, pomegranate molasses and olive oil with house made pita chips
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Seasonal vegetable produce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Semolina Cookies stuffed with Dates or Pistachios
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Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Tahini sauce, pickled turnips and mint
Ask what is in the Served with tahini sauce, everything else on the list is a plant.
Stuffed grape leaves with tomatoes, rice, onions, parsley, lemon and olive oil
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Cremini and Chanterelle Mushrooms, red and yellow peppers, red onions, thyme, basil, garlic tossed in white wine reduction and a marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Lentil with rice with caramelized onions
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Topped with Tahini sauce & Garnish with Italian Parsley
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is finished with butter.
Cooked with fresh garlic, onions, cilantro, and our homemade tomato sauce
Ask what is in the our homemade tomato sauce, everything else on the list is a plant.
Fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice, and cracked wheat | Tabouleh with quinoa is also available
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Green lentil, red cabbage, red onions, tomatoes, cucumbers, radishes, mint, parsley with sumac and pomegranate lemon olive oil dressing,. Gluten free
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Local Swiss chard from Springhill Farm, onions, lemon juice, sumac and olive oil
Ask whether it contains butter, milk or egg.
Fresh spinach with sumac, olive oil, lemon juice and onions
Ask whether the base contains milk, butter or egg, and whether it comes with cheese.
Fire roasted red pepper with onions, cumin and olive oil sprinkled with sesame seeds
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Ask whether it is finished with butter.
Homemade dough with fresh spinach, onions, sumac, lemon juice, and olive oil
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Ask what it is made with. The menu does not list the ingredients.
13 Different dishes to spread for your family and friends
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
(Delivery fees apply, and vary based on timing and location)
Ask what it is made with. The menu does not list the ingredients.
152 dishes
Feta cheese served with Persian cucumber and olives
Marinara sauce, mozzarella cheese, artichoke hears and cremini mushrooms
Mozzarella, cherry tomatoes, cucumbers and olives on skewers
Mixed with cracked wheat, mint and basil and seasonings
Pickled cucumbers, tomatoes, cream cheese, dill served with grand central bakery rustic bread
Gluten free- Halloumi cheese from Cyprus with watermelon and fresh mint on 4 inch skewer
Gluten free- marinated in lemon zest, garlic and seasonings (comes with 2 4" skewers with a vegetable)
Gluten free- fried eggplant topped with fresh pomegranate and feta cheese with fresh mint
Choose from two of the following:Chicken Shawarma, Beef Shawarma, Falafel (V), Fried Eggplant(V)
From Southern Spain recipe, beautiful nice ripe organic tomato soup. Served with the following toppings: cucumber, green bell pepper, hard-boiled eggs, chopped onions, croutons, and sour cream
With cocktail sauce, lemon and dill
Fresh mozzarella, mint, Greek olives, cucumbers and tomatoes
All our Mediterranean Kabobs are grilled on site with our Chef for guest counts 80 and over. All our Kabobs are marinated in our in-house Mediterranean seasonings and herbs with 100% gluten free ingredients)
100% Gluten Free Ingredients | Our Shawarma Bar is served with pita bread, sliced tomatoes, assortment of pickles, tahini sauce, garlic sauce, Taziki sauce, spicy tahini sauce, shredded lettuce, and French fries
Grass-fed beef from Lonely Lane Farm topped with caramelized onion
In house made Salsa served with chips and sour cream
Prosciutto, Salami, provolone, fresh mozzarella, roasted red peppers, grilled eggplant, marinated artichoke hearts, grilled zucchini, olives, sundried tomatoes with fresh baked baguette and gluten free crackers
Chicken tikka masala is a flavorful, aromatic Indian curry dish of marinated chicken thigh in a creamy, spiced tomato-based sauce with fresh ginger and spices
One skewer each of grass-fed lamb, chicken and grass-fed kafta served with your choice of rice or humos side of Garlic Sauce
Marinated wild Salmon in lemon xest, thyme and dill with honey lemon olive oil dressing topped with toasted pine nuts served with grilled zucchini, humos and basmati rice with a side of tahini
Grass fed lamb cooked with organic butternut squash, carrots, rosemary, garbanzo beans, Hoda's grown organic kale. Served with Basmati Rice and a House Salad!
Choice of Chicken breast, grass-fed beef Kafta, grass-fed Lamb Served with humos, basmati rice and a house salad
Braised Lamb shanks cooked to tender with red wine, basil seasonings, carrots served with broth, basmati rice and salad
Traditional Middle Eastern dish layered with toasted pita bread, garbanzo beans topped with garlic plain yogurt, cumin and toasted pine nuts. Your choice of fried eggplant or grass-fed seasoned ground beef
Choice of Chicken Shawarma, Beef Shawarma with Basmati Rice, Grilled Zucchini, Kales and Carrots. Choice of sauce: Tahini, Spicy Tahini, Taziki or Garlic Sauce
3 Pieces of Walnut Nutella Baklava and
Hoda's traditional Hummus, fresh roasted Baba Ghanouje, Mouhamra, marinated Artichoke Hearts, Farmer's Market Village Feta cheese, zaatar Served With Seasonal Crudite Vegetables, Mixed Olives And Pita Bread
Tabouleh salad • Humos • Baba ghanouje • Chicken Kabobs • Beef Kabobs Local 100% grass-fed beef • Falafels • Sambousek pies • Spinach pies • Feta cheese platter with olives • Vegetarian grape Leaves • Basmati rice • Fresh pita bread
Choice of chicken, beef and lamb kabobs. • Skewer of Chicken breast • Humos • Garlic sauce • Choice of your salad • Basmati rice and pita bread. extra for Lamb Kabobs per person
Tabouleh • Humos • Baba ghanouje • Mozzarella Skewers • Tahini sauce • Chicken kabobs • Spinach pies • Meat Pies • Pita bread
Tabouleh • Humos • Baba Ghanouje •Mouhamra and Mixed Olives • Meat pies • Zaatar • Spinach Pies • Choice of Grape Leaves • Feta cheese Platter • Fried cauliflower with spicy tahini Fresh pita bread
Grilled wild salmon fillet marinated in lemon, dill, garlic, olive oil topped with tahini sauce and toasted almonds. 100% Natural Chicken leg quarter Charbroiled and marinated in lemon thyme and garlic served with local baked seasoned potatoes. Humos & Baba ghanouje Platter Grilled Asparagus seasoned in sumac, garlic, and olive oil
Kafta Burger slider (local 100% grass-fed beef) #Sweet and chili chicken sliders Shrimp and dill salad with celery and dill pickles. Humos platter with fresh vegetables Seasoned baked fries topped with fresh garlic and Italian parsley
Cooked Golden Potatoes Tossed in Fresh Herbs, Dill, Chives, Parsley, Mint, Red Onions, Olive Oil & Lemon Juice Dressing
Hummus, baba ghanouj, muhammara, and labneh
Cyprus cheese grilled and served with fresh spinach drizzled in olive oil, lemon, and toasted pine nuts
Strained yogurt cheese with olives and cucumbers
Homemade rolled grape leaves, stuffed with rice and meat
A national dish of Lebanon, kibbeh is a bulgur wheat mixed with ground top sirloin beef filled with seasoned grass-fed beef, pine nuts, and onions, served with tzatziki sauce
A whole Wild Pacific Salmon, Marinated in lemon zest, garlic, dill served with grilled asparagus
Marinated 100 % grass fed Halal Lamb Kabob and charbroiled served with grilled tomatoes
Beef tenderloin from Local St Helens Farm
Thinly sliced grass feef marinated and grilled served with taziki or garlic sauce and pita bread
Thinly sliced grass feef marinated and grilled served with tahini sauce and pita bread
100% Grass fed Lamb marinated and grilled served with tahini sauce and pita bread
Grass feed mixed with onions, seasonings and parsley served on a brioche bun slider
Mac and Cheese made with an assortment of high end cheeses, Gruyère, parmesean, tillamook cheddar, fontina
Local kale with fresh mint, toasted almonds, radishes & Balsamic lemon vinaigrette
Romaine lettuce, cucumber, tomatoes, red onions, feta cheese, black olives and pepperoncini tossed in red vinegar, lemon and olive oil vinaigrette
Fresh spinach, parmesan cheese, toasted pine nuts, red onions, cucumbers tossed in honey lemon vinaigrette
Wild Shrimp, celery, dill, red onions, Dijon mustard, and lemon juice
Arugula Local beet salad with goat cheese, cranberries topped with pistachio tossed in a balsamic lemon vinaigrette
Strained yogurt cheese with mint and olive oil
Grilled eggplant and layered with grass-fed ground beef with onions, toasted pine nuts, our home-made tomato sauce and garnished with melted mozzarella cheese
Marinated in fresh ginger with sweet and chili sauce
Seasoned grass-fed ground beef cooked with basmati rice topped with Poached chicken breast and garnished with toasted almonds, pine nuts and raisins
Chicken thigh marinated and sautéed in onions, cumin, ginger, garlic, turmeric, raisins, green olives, garbanzo beans simmered in the chicken stock and garnished with fresh cilantro
Grass-fed lamb marinated and cooked to tender served on a bed of basmati rice with ground beef and topped with toasted almonds, pine nuts, pistachio and raisins. Served with cucumber yogurt salad and grilled Vegetables
In house made Salsa served with chips and sour cream
Condiments: radishes, limes, cilantro, grilled serrano peppers, guacamole and salsa
Tortillas - Corn or flour; Cilantro Lime Rice; Black Bean salad with corn, avocado, tomatoes, cilantro & lime Tortilla chips
Cooked with orange blossom water & Garnished with fresh local seasonal Berries & Mango topped with Almonds & Pistachio
Came Asada •Chicken Tinga • Spanish Rice• Served with the condiments: Guacamol-|Salsa dip with chips - Black beans, Radishes, Lime, Cilantro, corn and flour tortillas black beans, Radishes, Lime, Cilantro, corn and flour tortillas
Strained yogurt cheese with drizzle of olive oil, mint, cucumbers and tomatoes
Marinated with fresh herbs & served with Taziki Sauce
Topped with garlic, dill cream cheese
(Sliced chicken thigh marinated with our special seasonings, nicely grilled with bay leaves, served with garlic sauce)
(Thinly sliced top sirloin steak, marinated with over 10 different spices, nicely flavored, served with tahini sauce and sauteed onions)
(Oven baked top sirloin meat and crack wheat patties, stuffed with ground beef grass fed, onions and pine nuts
Leg of Lamb - Local from Anderson Farm is nicely marinated and seasoned with our Mediterranean spices then cooked until succulent and tender and served with a bed of Basmati rice with ground beef topped with toasted pine nuts, pistachio and almonds)
(Layers of sliced potatoes, well-seasoned ground beef patties, onion rings and sliced tomatoes baked in tomato sauce with a light sprinkle of cheese on the top)
Sumac crusted Wild Salmon fillet - lemon zest, garlic, dill, honey with sumac served with grilled asparagus
A whole Grass fed and local beef tenderloin served with medley potatoes and cremini mushrooms gravy
Your choice of Falafel, Chicken or Beef Shawarma, Fried Eggplant,Sandwiches, Humos, Tabouleh Salad with Quinoa
Choice of your Salad, Hummus ,1 Meat Entree or 1 Vegeterian Entree, Basmati Rice, Pita bread
Your choices of kabobs : chicken kabob or Vegeterian kabob or Grass fed beef kafta Kabob or Lamb kabob (extra) and Salad, hummus, garlic sauce, basmati rice, and pita bread
Choice of Chicken Shawarma, Beef Shawarma with Basmati Rice, Grilled Zucchini, Kale, and Carrots. Choice of sauce: Tahini, Spicy Tahini, Taziki or Garlic Sauce
With cocktail sauce, lemon and dill
Grand Central bakery baguette grilled in olive oil with cream cheese, salmon, arugula, and pickled cucumbers
With lime, cilantro, cucumbers, serrano peppers, avocado served with blue and white stone tortilla chips
Marinated in lemon zest garlic served with cilantro garlic mint sauce
Charbroiled Marinated local Zucchini, mushrooms, red onions, peppers on Skewers
Prosciutto, Salami, provolone, fresh mozzarella, roasted red peppers, grilled eggplant, marinated artichoke hearts, grilled zucchini, olives, sundried tomatoes with fresh baked baguette and gluten free crackers
Fresh mozzarella balls mixed with fresh basil, cherry tomatoes, cucumbers, oregano, mint, balsamic vinaigrette
Basil butter
Pan Fried chicken breast fillet nicely seasoned and layered with in house marinara sauce topped with melted fresh mozzarella cheese, parmesan and fresh basil. Served with angel hair Spaghetti
Grass-fed beef and pork seasoned and cooked in marinara sauce
Is a flavorful, aromatic Indian curry dish of marinated chicken thigh in a creamy, spiced tomato-based sauce with fresh ginger and spices
Fresh mozzarella balls mixed with fresh basil, cherry tomatoes, cucumbers, oregano, mint, balsamic vinaigrette
Grape tomatoes, oregano, basil, balsamic vinegar and olive oil. (Add Prosciutto)
Indian Spices & Tomato Sauce with Basmati Rice
Romaine lettuce, cucumber, tomatoes, parsley, feta cheese, black olives and pepperoncini tossed in red vinegar, olive oil, oregano, and lemon juice vinaigrette
With goat cheese, topped with pistachio tossed in a balsamic lemon vinaigrette
Grass-fed beef from Lonely Lane Farm with pomegranate molasses, parsley, onions and tomatoes
Fresh mozzarella cheese mixed with feta with a drizzle of olive oil with Italian parsley
Grass-fed beef from Lonely Lane Farm topped with caramelized onion
Mixed with fresh dough, mint, parsley & chives topped with lemon mustard vinaigrette
Three crescent-shaped pies stuffed with seasoned grass-fed beef, onions, and toasted almonds, with feta extra
100% Grass-fed ground beef mixed with onions, tomatoes, pomegranate molasses, and spices, topped on pizza dough
Pizza dough topped with mozzarella and olive oil
2 Spinach pies, 2 meat pies, and 2 cheese pies
(Ground beef, onions, tomatoes, parsley, and our special seasonings)
(Homemade pocket dough stuffed with feta cheese, thyme, oregano, and olive oil)
Garlic butter steak bites served on pita cracker garnished with Red pepper Aioli and thinly sliced radish
Baked cremini mushrooms stuffed feta cheese, tomatoes, and basil in a Syrah reduction
Fig Butter Topped with Local Goat Cheese & Local English Walnut
Seasoned with fresh thyme, garlic, peppercorn, Served with a cremini mushrooms shallots pinot noir reduction gravy with fingerling potatoes
Wild Salmon marinated in lemon zest and honey and grilled on Cedarwood with fresh herbs served with grilled seasonal vegetables and smoked whole wheat freekeh
Marinated with lemon zest, garlic and fresh thyme served with pineapple mango salsa
Local colorful Peppers stuffed with Grass-Fed Beef and Lamb with rice and simmered in home-made tomato sauce
Build your own Shawarma : Chicken, Beef and Falafels, Humos, tahini and garlic sauce with assorted pickles and vegetables. Pita bread
Assortment of Shish tawook- chicken and grass fed Kafta & lamb Kabobs
Kafta burgers- Shish Tawook -Chicken skewers-Mediterranean pasta salad-Watermelon Halloumi skewers-Grilled Farm to table Vegan Kabobs- Fresh lemonade with Orange blossom water
Grilled wild salmon marinated in lemon zest, garlic, thyme, and sumac served with tahini sauce and toasted pine nuts. Served with hummus and basmati rice
One skewer of grass-fed lamb sirloin, chicken breast, and a grass-fed kafta kabob served with basmati rice, grilled tomatoes, and zucchini
Chicken Kabob with taziki sauce or garlic sauce, basmati rice, and grilled seasonal vegetable with humos
Choice of your sandwich with Humos, Tabouleh and Perrier Water. Our sandwiches are wrapped in pita bread, tomatoes, pickles, mint, and tahini sauce. Falafel, Chicken Shawarma, Fried eggplant, Fish shawarma
4 dishes
Vodka, lime, ginger beer
9 dishes
Tequila, lime, mint, lemonade, orange blossom water
Tequila, fresh squeezed orange, lime, and lemon juice
Gin, mint, cucumber, lime, soda water
Tequila, grapefruit juice, house made za'atar simple syrup
7 dishes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Arak, lemon, ginger beer
Ask what is in the Arak and ginger beer, everything else on the list is a plant.
Vodka, lemon, orange blossom, simple syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bourbon, lemon, house made rosemary simple syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Mango Yogurt Drink