Hong Kong Restaurant

Tofu, scallions, peanuts, and kung pao sauce

Tofu, and szechuan sauce

Tofu, salt, and pepper

Cooked green beans

Stir fry sauce, and sour shredded potato

Potatoes

Rice flour dough, sweet red bean paste, and sesame seeds

Pancake dough, and green onion

Chili oil, and bamboo shoots

Steamed bun, and red bean paste

Szechuan sauce, and cold noodles

Vegetables, tofu, pancakes, and mu shu sauce

Ask for it without the egg.

Szechuan sauce, and crispy tofu. The szechuan sauce may be non-vegan

Ask for it without the choice of soup.

Soy sauce, green onion, fried rice, and egg

Ask for it without the egg.

Hotpot broth, and assorted vegetables. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Sweet and sour sauce, and tofu. The sweet and sour sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, szechuan sauce, green onions, and bean sprouts

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and szechuan sauce. The chili sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and assorted vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Eggplant, and deep-fried tofu

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Hot garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask what is in the sauce.

Chinese pepper, and cabbage

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Assorted vegetables

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables, and mu shu pancakes

Ask for it without the egg.

Vegetables, tofu, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Sweet and sour sauce, and shrimp. The sweet and sour sauce may be non-vegan

Tofu, and mapo tofu sauce

Singapore noodle sauce, and rice noodles