Hotel Deluxe/gracie's/driftwood Room

Ask whether the dough contains milk, butter, egg or ghee.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether it is cooked in water or in milk.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Thiele’s Original German Pancake (V)

Ask what else goes into it besides what the menu lists.

White Bean and Kale Soup (GF/VE)

Ask whether the broth is vegetable rather than meat or fish stock.

Grilled Avocado Toast (V)

Ask what else goes into it besides what the menu lists.

Ask whether the batter is made with egg and milk.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter is made with egg and milk.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.