Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
A chilled appetizer of seasonal tomatoes & fresh basil on Italian toasts, topped with balsamic crema - Vegan
A rustic spread of Italian country olives, fresh basil & Roman pepper, served with rosemary crackers - Vegan
Tomato, pepper, onion, olives, and eggplant
Fresh artisanal housemade bread served with Italian olive oil & balsamic reduction
7 dishes
Penne rigate, and marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the rice is cooked in stock or finished with butter.
Fresh house bread
Ask whether the stock is chicken or beef.
One of the four Roman pasta dishes : Artichoke hearts, Greek olives, capers, white wine, tomato confit & herbs. Served with penne rigate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cup of tomato soup, choice of house or Caesar salad, & glass of house red or white wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
45 dishes
Artisan bread, balsamic crema, cold-pressed extra virgin italian olive oil, and house olives
Plate of salumi with Artisan cheeses, small bites & crackers
Traditional fresh Italian cheese served with wild arugula, duet of tomato confit, sun dried tomato, pesto & balsamic reduction
Ours from the region of Emiglia - Romagna Pancetta, sausage & seasonal mushrooms in a “panna style” cream sauce, served with ravioli Finished with Parmigiano Reggiano
Golden Saffron cream sauce, served with pappardelle, finished with Parmigiano Reggiano Vegetarian
One of the four Roman pasta dishes The quintessential dish based on Pecorino Romano with black pepper sauce, served with linguini Finished with more cheese!
Sweet Italian sausage, tomato confit, butter & San Marzano tomato, served with casarecce and finished with Pecorino Romano
One of the four Roman pastas dishes A spicy sauce with pancetta & fresh tomatoes Served with linguini & finished with Pecorino Romano
Seared sashimi grade tuna, served on a bed of arugula, confit tomatoes, and capers - GF
One of the four Roman pasta dishes The classic of fresh eggs creamed with Italian cheese, pancetta & caramelized onions, served with casarecce Finished with Pecorino Romano
Tagliatelle Finished with Parmigiano Reggiano - Vegetarian
Simple, powerful sauce of San Marzano tomatoes, Sicilian anchovies, garlic, olives, capers & seasonal herbs. Served with casarecce
A six hour meat ragu recipe from Portland’s sister city Bologna - traditionally served with tagliatelle & Parmigiano Reggiano
“Fatto a mano” tortellini filled with a classic meat recipe from Emiglia - Romagna Tossed in a 24 month Crema di parmigiano
Served in a caper & sundried tomato butter sauce with potatoes, green beans, artichoke hearts, yellow squash & white wine
A Northern Italian cream sauce Tomatoes three ways, fresh cream & butter, served with butternut squash ravioli Finished with Parmigiano Reggiano
Fresh housemade pesto, served with linguine Finished with Pecorino Romano
An exquisite sage brown butter Served with butternut squash ravioli & Parmigiano Reggiano
A gorgonzola & Parmigiano Reggiano cream sauce with hint of citrus Served with pappardelle
A luxurious black truffle cream sauce Served with pappardelle
Shrimp in a white wine, butter, roasted tomato pan sauce with capers & herbs Tossed with linguine
Featuring an herb-crusted, 8 oz. bavette sirloin cut prepared medium rare & served over wild arugula.Topped with balsamic marinated cherry tomatoes and finished with our housemade pesto
Our exquisite family recipe … fresh out of the oven!
The classic romaine salad - dressed in our family’s Caesar dressing recipe Finished with Parmigiano Reggiano & house croutons
Balsamic crema & olive oil Wild arugula, goat cheese & seasonal tomatoes or roasted beets
Fior di latte, fresh basil, balsamic heirloom tomatoes - finished with Italian olive oil
Three artisan beef meatballs in San Marzano tomato sauce, topped with Parmigiano Reggiano
Wild arugula served with balsamic reduction & olive oil Choice of seasonal tomatoes or beets Finished with goat cheese
A refined tasting of three popular spreads! Tapenade, Crema di Formaggio, & Fig Jam Served with fresh fruit & rosemary crackers
A savory goat cheese & Italian olive oil spread served with rosemary crackers
Sautéed brussel sprouts, tender bacon, caramelized onions, and hard cooked egg. Dressed with balsamic reduction & Parmigiano Reggiano
Red sauce, fior di latte fresh mozzarella & Neapolitan basil
Red sauce, fior di latte fresh mozzarella, seasonal vegetables - finished with pecorino Romano & arugula
Red sauce, mozzarella, caramelized onions, sun dried tomatoes, olives, and bleu cheese crumbles
Tagliatelle Finished with Parmigiano Reggiano
Our artisanal beef meatballs in San Marzano tomato sauce, topped with Parmigiano Reggiano served on a housemade baguette, choice of caesar or arugula side salad
Homemade pesto, fior di latte mozzarella, caramelized onions, heirloom tomatoes, topped with fresh basil
Red sauce, fior di latte mozzarella, artichokes, mushrooms, cherry tomatoes
Red sauce, fior di latte mozzarella, sliced prosciutto, olives, finished with arugula and balsamic reduction
White sauce, fior di latte fresh mozzarella, chicken, bacon, caramelized onions, cherry tomatoes
Olive oil*, goat cheese, balsamic vinegar*, arugula, and a choice of roasted beets*, or seasonal tomatoes*. The dressing may be non-vegan
Sausage, seasonal mushrooms, ravioli, parmigiano reggiano, pancetta, and cream sauce
Seasonal herbs, san marzano tomatoes, olives, garlic, capers, and anchovies
11 dishes
36 dishes
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
A new world take on ragu Bolognese prepared with crushed San Marzano tomatoes, served with penne rigate & Parmigiano Reggiano
Red sauce, fresh mozzarella, herbs, Umbrian sausage & uncured pepperoni finished with pecorino romano
Red sauce, fior di latte mozzarella, herbs, Umbrian sausage & uncured pepperoni