1 dish
Molasses, bananas, and fresh berries
34 dishes
Cornmeal and molasses hotcakes served with sweet fennel pork sausage
Two lobster and potato croquettes served with sour cream, parsnips, and radish
Two flapjacks served with molasses and our signature sassafras-infused whipped cream
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream
Four small biscuits served with boysenberry and blackberry compote and rosemary lard or apple maple butter
Cage-free eggs, house-smoked bacon, and spinach baked in an iron skillet and topped with aged cheddar. Served with two pieces of cowboy fry bread
Three fresh shucked Corpus Christi oysters, horseradish cheese, and onions. Served with two sourdough biscuits
Corned beef, red and orange beets, wild onions, and potatoes. Served with two cage-free eggs and two pieces of cowboy fry bread
Corn grits and local beans known as Arizona Strawberries. Served with onion, garlic, poblano, and ham gravy
Cornmeal-based pork scrapple cut into chunks and scrambled with cage-free eggs. Served with a fresh tomato and two sourdough biscuits
Three strips of thick-cut, house-smoked bacon and two cage-free eggs. Served with two pieces of cowboy fry bread
Six BBQ ribs smothered in Hunter’s secret marinade
Sour cream based. Served with eight pieces of toasted sourdough bread
Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits
Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad
Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes
10 Oz. prime rib with red wine reduction. Served with asparagus, heirloom tomatoes, and roasted potatoes
Honey and nutmeg rubbed half rabbit. Served with broccoli, salsify, and creamed corn
8 Oz. tenderloin marinated in whiskey and horseradish sauce. Served with grilled mushrooms and mashed potatoes
8 Oz. filet rubbed with lemon and cracked pepper and pan fried in black butter. Served with cornmeal-battered eggplant and okra
Whole lake trout grilled with capers and artichoke. Served with a cold salad of cucumber, tomatoes, and lima beans
2 Lb. Corpus Christi lobster boiled in seawater and sage. Served with clarified butter, spinach, and a baked potato
Texas quahog clams in a clear broth with parsnips, salsify, carrots, celery, and potatoes. Served in a sourdough bread bowl
Corpus Christi lobster, onions, carrots, and celery in a saffron and cream bisque. Served in a sourdough bread bowl
Half dozen oysters roasted over an open wood fire. Served with cumin-chipotle sauce
Four trotters pickled in lemon juice, vinegar, salt, hot pepper, onions, and cucumbers
Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes
Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread
Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes
Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes
Potato bun, lettuce, tomato, wild onions, red wine marinade, and swiss cheese. Served with a side salad or fried potatoes
Whole lake trout smoked with oyster sauce. Served with grilled leeks and salsify over a bed of creamed turnips
Lemon and paprika-rubbed mackerel filet over a bed of succotash and mashed potatoes
Free-range chicken, carrots, celery, peas, and potatoes baked with rosemary and thyme. Bay leaf infused crust
1 dish
Bitters muddled with a sugar cube and mixed with rye whiskey. Served with a lemon twist in an absinthe-washed lowball glass
9 dishes
100% Blue agave tequila stirred with sun-brewed peyote tea and honey liqueur. Served in a highball glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Kentucky bourbon stirred with housemade blackberry liqueur. Served in a lowball glass with ginger garnish
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Champagne poured over a shaken mixture of brandy, orange liqueur, cream, sugar, and egg yolk. Served with a pinch of nutmeg in a champagne flute
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Gin and absinthe muddled with mint and sugar. Served in a highball glass with a spritz of lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Viñedo Mirlo. Apalta, Chile 2012. Dry. Full body. Velvety tannins. Blackberry and plum notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fiasco di Paradiso. Siena, Italy 2011. Bone dry. Full body. Light tannins. Tart cherry and violet notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Nebula. Willamette Valley, Oregon 2012. Bone Dry. Full body. Very light tannins. Pear and pepper notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Château Faurier. La Vallée Loire, France 2011. Dry. Medium Body. Very light tannins. Nettle and elderflower notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gemsbok. Stellenbosch, South Africa 2013. Dry. Light Body. Very light tannins. Citrus and lilac notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Sherry shaken with honey liqueur. Served in a cordial glass with an orange twist and a pinch of nutmeg
Red Rabbit. Wairarapa, New Zealand 2013. Dry. Medium body. Light tannins. Strawberry and cherry notes