Jamaica House

Plant-based options that pack just as much flavor

A wholesome blend of root vegetables, beans, and coconut milk

Mixed vegetables, and jerk sauce

Bell peppers, jerk sauce, onion, and tofu

Fried plantains

Fresh produce simmered with fragrant spices

Ask whether it is cooked in butter or a meat stock rather than oil.

Sweet, savory, and naturally satisfying

Ask what comes with it, and what each part is made with.

Flaky pastry filled with beef, chicken, or vegetables

Is the vegetable patty made with lard or butter?

Sweet fried dough, perfect with jerk or stew

Ask whether the dough contains milk, butter, egg or ghee.

Cassava flatbread served with fish or curry

Can I get it without the fish?

Sweet and golden, a classic side or snack

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Juicy, spicy, and perfectly charred

A bold, flavorful classic

A seafood twist on the timeless recipe

Fried fish topped with spicy pickled vegetables

Creamy, aromatic, and full of island flavor

Slow-cooked in a rich sauce of tomatoes, peppers, and onions

Tender, slow-cooked, and full of aromatic spice

Rich, hearty, and falling off the bone

A fiery, savory dish that pairs perfectly with rice

Jamaica's national dish, a must-try for first-time visitors