8 dishes
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
(NO SUBSTITUTIONS)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
12 dishes
Additional sauces 50
3 dishes
3 dishes
2 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.