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No dish on this menu carries every tag you picked.
1 dish
Chickpeas, and cajun seasoning
15 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Vegan long roll, tomato, ranch, pickles, onions, lettuce, cajun tofu, and bbq sauce
Ask whether the ranch is vegan.
Red beans, greens, grits, corn muffin, and a choice of andouille sausage, catfish, chicken, nola fritters, prawns, or tofu. The grits, red beans, and sauteed greens may be non-vegan
Ask for it without the corn muffin.
Mint chimichurri, focaccia, eggplant, chipotle, and caramelized onion dip
Ask whether it contains dairy, egg, anchovy or fish sauce.
Tomatillo vinaigrette, onions, marinated zucchini and squash, fried fava beans, corn, chicory mixed greens, carrots, and basil
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
A choice of french fries, or red beans and rice
Ask for it built with tofu, beans or vegetables instead of meat or fish.
A choice of beignets, or spiced chickpeas
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the rice is cooked in chicken broth.
Ask whether it is cooked in water or in milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
W/ choice of apples & carrots, fries, or white rice
Ask whether it is cooked in butter or a meat stock rather than oil.
10 dishes
Ciel d’Orage (“Stormy Sky”) is a blend of Gamay, Syrah & Pinot Noir. It is a medium-bodied wine with the dark fruits and peppery backdrop of Syrah balanced with the red cherry, blackberry, dusty tannins of Gamay, while the Pinot amplifies it with dark cherry and plum with a lovely minerality. Mushrooms, goat cheese, roasted chicken, and grilled tuna would all go nicely with this
Lacrima di Morro d’Alba shows an intense aroma of roses, violets and brushwood with a dry and warm flavor. This wine is traditionally matched with typical local charcuterie such as Lardellato di Fabriano or Ciavuscolo salami, past with red (meat if you choose) sauce, roast white meats, medium-hard cheeses, and fish soup
Sharp cheddar, pickles, onion, creoli sauce, burger patty, and burger bun
Romaine lettuce, ranch dressing, onions, cucumber, and cherry tomatoes
Tomato, remoulade, po' boy bread, iceberg lettuce, and a choice of fried prawns, or nola fritters
W/ choice of apples & carrots, fries, or white rice
W/ choice of apples & carrots, fries, or white rice
W/ choice of apples & carrots, fries, or white rice
W/ choice of apples & carrots, fries, or white rice
Sprinkled with powdered sugar w/ chocolate g a n a che . 5 per order
6 dishes
(Flavors rotate)
Rotating juices, syrups, and N/A bitters. Typically tart (can be made sweeter)
3 dishes
Bourbon, apple brandy, apple/bay leaf syrup, bitters & quince
N/A bourbon, pear/celery syrup & n/a bitters
This is a 1 oz pour, at cost, of a fabulous spirit we love
70 dishes
Lime, house-made cranadine, & Mexican Squirt
Ask what is in the house-made cranadine and & Mexican Squirt, the other ingredient listed is a plant.
Lime, Mexican Coke, & house-made cranadine
Ask what is in the Mexican Coke and & house-made cranadine, the other ingredient listed is a plant.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is added to it, on its own this is vegan.
(Full size) 1/2 sized cocktail (Manhattan, Martini, Negroni, menu, etc)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Grappa, herbal liqueur, fig/thyme shrub & sparkling water
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Dark rum, spiced rum, créme de cacao, lime & Pumpkin/Tajin syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, Patagonian brandy, lemon, cranadine, bitters & sparkling water 75% of the sales of this cocktail will go toward providing fresh meals for folks in encampments in South Seattle, organized by Long Haul Mutual Aid Kitchen
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rye, calvados, amaro, plum syrup, tobacco bitters & scotch spritz
Ask whether the amaro in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Navy strength gin, vermouth, evergreen/coffee liqueur & bitter grapefruit liqueur
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Gin, lemon, pear / celery root syrup & sparkling water
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mezcal, vodka, lime, grape/rosemary syrup & tobacco bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mezcal, gin, herbal liqueur, maraschino liqueur & lime
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Laird’s Old Apple Brandy (distilling for over 300s years, they make top notch liquor without cheapening their product. Admirable!), rye, cognac, absinth & bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Pathfinder amaro, Wilderton aperitivo, pineapple, lime & mint syrup
Ask whether the amaro in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Pathfinder amaro, Seedlip Garden, Wilderton aperitivo & Roots Divino bianco
Ask whether the amaro in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
N/A gin, lemon, peach/chanterrelle syrup & sparkling rosé
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Any beer & a 1 oz shot of well liquor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The wine has heaps of dark fruit like blackberry and blueberry, accompanied by black tea and dried forest floor. A lively thread of acidity finishes off, leaving you wanting more. A hint of Viognier (4%) adds finesse and complexity to an easy drinking, beautiful wine. Serve with a slight chill, charcuterie board, lentil stew, or a hearty pasta with spicy sausage
Choose the lentil stew.
Zillamina is a product of one of Spain's largest co-op producers of organic, low intervention, and vegan wine. Bodegas Pinoso, established in 1932, has been headed by Ana Amat Sáez since 2010, has been converting more land around Valencia into co-op produced organic farms. The idea of their co-op is to change the land and the lives that make their living from the land. Monastrell (or Mourvedre) originated in Valencia and has been cultivated for more than two thousand years. Its wines typically have notes of spice, herbs, and rich fruit that go exceedingly well with Mediterranean dishes. The Zillamina has strawberry and plum aromas, with a fresh, clean, and elegant finish. It goes with pretty much anything - whether seafood or an afternoon outdoors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Riviera, part of their Italofornia collection (Rosette has the white and red, as well), has an elegant beauty and finesse. Melon and strawberry are predominant and the texture feels like finally getting to the beach and relaxing. Tomato salad, antipasti, or the aforementioned beach would be perfect with this rosé
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Notes of pear, yellow King peach, ripe lemon and Golden Delicious apple on the nose. There is also a hint of pineapple as the wine starts to open up a little more. Lots of ripe fruit on the palate, but with a lovely acidity and a dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
With a nose full of white flowers, pear blossom, and sea salt, and a palate that is clean and crisp, bolstered by small bubbles. This wine is pleasant, fresh, and earthy. Wonderful as an aperitif on a sunny afternoon or delighting in the warmth of others
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The wine itself has good carbonation with small bubbles, a delicate aroma of white fruit, aromatic herbs, lemon cream and citrus with a touch of minerality to round it out. Fantastic with finger foods (fruit and mild cheese), shellfish, cured meats, and fried vegetables or chicken
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The wine itself has notes of baked strawberry, raspberry, olive, and dried basil on the palate with volcanic minerality and salinity to complement
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This particular wine is light and fresh. It goes quite well with a shellfish pasta, grilled meats, vegetable frittata, turkey & stuffing, or meatloaf w/ mushroom sauce
Ask for the vegan or vegetarian version, the menu says they make one.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Designed for those who love a good glass of wine but don’t obsess about the chalk level in the soil, how much skin contact the wine saw or the nickname of the owner’s daughter. These wines will be fun, affordable and delicious, while also serving to expand the repertoire of wines you consider for your table. 2 bottles per month
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
11 dishes
Vodka, sloe gin, lemon, peach/chanterrelle syrup & orange alcoholic cream
Post Flirtation is a Muscat blanc and Roussanne blend, with a bit of skin contact for weight. The grapes in this blend mark the beginning of the harvest (mid-to late August). The resulting wines are full of summer flavors, slightly salty, and extremely drinkable with a lemon-forward, refreshingly complex blend. It is fabulous with seafood, fried chicken, salmon, and grilled vegetables
Using organic and low intervention techniques and the terroir of California, Eric Wareheim and Joel Burt (Las Jaras Winery, from Mendocino) create wines that celebrate that complexity of the simple. Given California's drought and the accompanying fruit scarcity, wine makers like Las Jaras have shifted from single variety wines to blends. Glou Glou is a blend of red and white grapes, made to highlight the grape blend, and in that process develops layers and complexity within a fresh and juicy wine. With flavors ranging from red plum, raspberry, hibiscus, and cocoa powder, the wine makers believe this goes best with circle foods: pizza and burgers, though it works well with anything grilled. Serve chilled or room temperature
This Cab Franc is simply lovely: the green pepper that is famous in the varietal integrates so nicely with the lush, slightly fruity, wine. It would go well with beef carpaccio and parmesan, poached salmon in butter, and fruit / berry pies or crisps
One of the first to make an orange wine in Washington, the O.G. features robust floral and citrus aromatics. Initially sweet, the palate finishes dry. It goes well with mild cow’s milk cheeses, fish (prepared in almost any way), souffles, Thai curry, or tandoori chicken
This wine is vibrant, with violets, warm spices, raspberry, and dark cherry balanced by soft acidity. It would be delightful with roast chicken, mushroom risotto, pork stew, and hard cheeses
Violet in color, this red wine offers a lot of aromas on the nose including black fruit. The mouth is prevalent with spices of licorice, cassis, black cherry, and black olive. This wine will continue to develop over time bringing more complexity and power. This is a big wine tailor-made for heartier fare (burgers, steaks, risotto), but it is also delightful on its own
Flores by Carolina Mata is made for moments of celebration. Elegant, expressive, and crafted with care, it honors the beauty of nature, the bonds of family, and the joy of sharing something truly meaningful. It would go well with sheep milk cheeses, creamy sauces, fried foods, rice dishes such as paella, salads with fruit, and seafood dishes
Caruso & Minini Sicilia Nero d’Avola Naturalmente Bio is a bright and fruity Sicilian red showing plush, dark fruit tones and a chocolaty texture. Full-bodied, with fine-grained tannins, dried thyme, and cherry cola notes. It goes well with many types of preparation for beef, its medium acidity goes well with pizza, roasted eggplant, and pasta with a rich tomato sauce
This leads to crisp and juicy wines, with light yet intense fruit aromas. Beaujoais goes very well with grilled sausage, wings, bruschetta, quiche, and turkey
With red notes of cherry, strawberry, and blackberry, rounded out with pepper, licorice, and cinnamon, this wine pairs well with barbeque, red meat, salmon, or roasted mushrooms
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