Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
246 dishes
The New York Times | May 2026 | Brian Gallagher
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Eater PDX | October 2024 | Janey Wong
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“OpenTable Dubs 12 Portland-Area Restaurants “Icons,” Based on Accolades, Reviews”
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The Oregonian | September 2024 | Michael Russell
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Alcohol Professor | September 2024 | Ellen Kanner
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Eater PDX | March 2024 | Brooke Jackson-Glidden
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Portland Business Journal | February 2024 | Malia Spencer
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Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Skin-on red potatoes and roasted garlic. chive
Ask whether the wrapper is made with egg, and what the filling is made with.
A ukrainian specialty! mint and basil chiffonade
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Tiny smoked fish. parsley mayo. egg. rye toast
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Ask whether it is cooked in butter or a meat stock rather than oil.
Sunflower seed tahina. adjika sunflower seeds. basil. sweet onion. zaprana oil
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Add fancy or garlic broth
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the broth is vegetable rather than meat or fish stock.
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
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Fresh veggies and such from our farmer friends. served with a dipping sauce and flake salt
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Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
HOT ZAKUSKI/горячие закуски
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Hindquarter braised in smetana. porcini. sour cherries. garlic. crispy draniki
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Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Floral and fruity blend of ceylon black tea, black currant and strawberry leaves
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Macerated berries. whipped smetana. lemon chiffon cake. grown up version of a childhood favorite
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Kachka strawberry vodka. kachka rhubarb vodka. lime. klubnika is the russian word for strawberry and everyone loves a vodka soda at da club
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Kachka pertsovka vodka. triple sec. caramelized pineapple. orgeat. lime. this mai tai riff is the perfect balance of heat and sweet, made for sipping in the sand along the black sea
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Kachka vodka. dolin dry vermouth. orange bitters. olive. twist. our house vodka martini. always stirred, always up. always delicious/
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Apricot bourbon. sunflower seed manzanilla sherry. giffard apricot. amaretto. served on a big cube. some of the greatest dried apricots in the world come from the fergana valley, it's no wonder the silk road through it
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
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White blend. lime zest. genepy. green apple
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Amber made from riesling and pinot-gris fermented on their skins, and partially age in locally made amphorae. textural and quietly complex with layers of stone fruit, honeyed tea and sun-baked clay
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh and luminous with notes of black cherry and rustic dalmation herbs paired with characteristic chalky tannins
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Gruner veltliner and muskateller. vibrantly textured and expressive, with hints of red bean, yuzu, and quince
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Ribolla gialla, tokai, chardonnay. rich and zesty with notes of preserved lemon, baked peach, and toasted cashews
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged in stainless after a short maceration without fining or filtration, resulting in a juicy, aromatic and dry wine with notes of pear, peach, tropical fruit and a subtle nutmeg character
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
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Grecian sunshine in a bottle. fermented and aged in a 200-year-old local reclaimed amphora. notes of orange peel, honeycomb and popcorn
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Aged in qvevri and stainless steel. round and complex with lively acidity and slightly smoky, earthy character alongside fresh yellow plum and lemon blossom
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An explosion of exotic dried fruits, sumac, saffron, cashews and turkish delights
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Skin contact pinot gris amphora aging yields a savory and briney profile with notes of salted plum, rhubarb and vermouth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A mineral, salty, structured and balanced amber wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Copper-pink in color. vibrant and complex with dried floral notes, tart raspberry, bitter orange peel and pekoe tea
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Barberries. raspberries. sweet herbs. aged in qvevri. a lighter, juicier version of this most classic georgian red
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Depth and persistence of flavor, freshness of acidity, rippling tannins, spice and intrigue
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Black cherry. pomegranate. cigar box. juniper berry. aromatic and rustic, this estate blend of native refosk along with barbera, cabernet sauvignon and merlot offers an unusually rich and structured wine for this region
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grenache. syrah. mourvedre. using underground qvevru, caleb leisure is the only california winemaker using this authentic georgian winemaking method
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A complex, gentle, and poised saperavi with a long, perfumed finish
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Kissui. haku. tenjaku
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Bomond. ciroc. jean marc xo
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Pine-needle cola
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Aka pickle brine (nature's hangover cure)
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
/Бог троицу любит
Ask what else goes into it besides what the menu lists.
/Настойки
Ask what else goes into it besides what the menu lists.
An adriatic treat - straw-golden color, with denseness and minerality but loaded with bright floral aromas and a fresh yet savory palate
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Co-ferment of blaufrankish, riesling and gruner veltliner. juicy, bright and complex with notes of cherry, raspberry, flowers and herbs
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Rotating beer and 30g of our rotating vodka
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
All the things you need to get your drink on, according to slava
Ask what else goes into it besides what the menu lists.
42 dishes
KGW Hello Rose City | July 2024 | Lacey Evans
Beef, pork, and onion. fines herbes
Scallions, and farmer’s cheese
Like nutella toast for grown ups....dark chocolate butter. Toasted sunflower oil and flaky salt on toasted challah bread (V)
All the best flavors of a jewish deli. beef tongue pastrami, egg custard, sauerkraut, and litovsky on an ‘everything spice’ challah roll
Layers of salt cured herring dressed in sweet onion and dill, potatoes, carrots, beets, mayo, and hard-boiled eggs. (GF)(DF)
Mama luba's sweet'n'sour cabbage rolls with beef & lamb. but also with pork, because everything is better with pork
Cabbage roll • cup of soup • house bread & our butter • pickles • glass of kompot
Tiny smoked fish. parsley mayo. egg. rye toast
A summery interpretation of a classic chilled kefir soup. grilled and pickled squashes with potatoes and hard boiled egg. charred spring onion oil and steelhead roe
Challah, yeasted blini, chive, butter, sieved egg. all offerings are 28 grams (1oz)
The foie gras of the sea. served on borodinsky toast with carrot & druzhba cheese pashtet, pickled onions, and freshly shaved horseradish
Rotating selection of different house smoked and cured seafood preparations served with breads, crackers, and butter
Cured fatback. honey. garlic. barrel aged pickles. coriander
Grilled-to-order uzbek bread. soft sheep cheese spread
Smetana marinated and skewered with cabbage 'pelutski' and served with tartar sauce
Kefir and cilantro marinated thighs. served with sour plum tkemali
Rye kvass marinated and skewered with spring onions. served with sour cherry narsharab
A summery interpretation of a classic chilled kefir soup. grilled and pickled squashes with potatoes and hard boiled egg. charred spring onion oil and steelhead roe
Estonian-style toasted cereal milk ice cream cake drizzled with kefir caramel and finished with a cacao nib magic dust
House made herbal tisane of toasted buckwheat, cacao nib, euphrates mint and honey crystals
Beluga transatlantic. beluga allure. beluga gold
Tiny hot smoked fish. parsley mayo. light rye bread
14G of tsar nicoulai estate white sturgeon caviar, smetana butter, challah. a childhood favorite
Our dyedushka naum's favorite way to serve hunter's sausage. served with flaming jimmy nardello peppers
Sheep cheese and paprika spread. dark rye bread
Beef, pork, veal and onion
5 dishes
Black tea. thyme. mint
Чай: a requisite end to every russian meal
Lime vodka. house ginger syrup. fever tree gingerbeer
20 dishes
Cacao nib vodka, kahlua, bittermens xocolatl mole bitters
Kachka horseradish vodka. vermouth. fino sherry. cocktail onion. classic
Beluga noble. nemiroff. stoli elit
Priced at 30g, 60g, & 100g
57 dishes
AM Extra | October 2024 | Emily Burris
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Portland Business Journal | September 2024 | Malia Spencer
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Caffeine-free tisane of wild rose petal, rosehip, rowan berry, hawthorn berry, hibiscus, apple
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Citrusy and bright with a chocolate-caramel core
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Coffee gammel dansk. aperol. orange oil. the ferrari of denmark
Ask what else goes into it besides what the menu lists.
Flaming brandy & tea cure-all. served tableside
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
A collection of cookies and other such things. have just one or try them all
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Raspberry vsop cognac. black tea. juniper. lemon sherbet
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Grapefruit. anise. flint. finely textured with a long, inviting finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bursting with strawberry, this sparkling saperavi rose is delicate and bright, subtle and aromatic, light and refreshing
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Wild strawberry. cherry blossom. Lemon zest. Grand cru reserve. Blanc de noir
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright and aromatic and bursting with stone fruit, floral notes, and lively acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Amphora aged. aromas of bright strawberry along with flavors of huckleberry, fig, sandalwood, and tea leaves
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Timberline. fete. kachka vodka
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Eastern european bread drink
Ask what else goes into it besides what the menu lists.
Georgian mineral water
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Hopped raspberry cider
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Plenty of fresh apple. citrus. toasted almond. méthode traditionnelle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
BOTTLES/винные бутылки
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
House made tarragon soda
Ask what else goes into it besides what the menu lists.
Qvevri aged with extended skin contact. rich and intensely structured with notes of dried apple, rhubarb and vermouth
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.