8 dishes
Sesame seasoned seaweed salad
Fermented soybeans
Pickled plum with Japanese mint
7 dishes
Cucumber, wakame, sweet vinaigrette
Ask what comes with it, and what each part is made with.
Cucumber, seaweed salad mix, and
Does the poke contain tuna or salmon?
Cucumber, heirloom tomatoes, creamy sesame dressing
Ask what is in the creamy sesame dressing, everything else on the list is a plant.
Riced wrapped in fried tofu
Ask whether there is dashi in it, dashi is a stock made from bonito.
Cucumber, avocado, romaine lettuce,yamagobo, asparagus
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Cucumber, asparagus, kanpyo, inari, topped with avocado, micro greens, and sweet chili
Ask what is in the kanpyo and inari, everything else on the list is a plant.
66 dishes
Kaizen style-yuzo tobiko, ponzu, green onion
Chilled local OTA tofu, heirloom tomatoes, ponzu, green onion, bonito flakes
White fish, octopus, shrimp, tuna, red onion, cucumbers, heirloom tomatoes, jalapeño ponzu, cilantro
With rice or side salad
Baked Alaskan black cod marinated in a rich saikyo miso
Salmon toro, micro greens, spicy yuzu oil, Oregon sea salt
Hamachi, jalapeño, heirloom tomatoes, micro greens, yuzu jalapeño vinaigrette
5 Kinds, 3 PCS of each
Salmon belly, salmon aburi, ocean trout and wild sockeye salmon
Sashimi over rice
Layered spicy sesame tuna, avocado, crab salad, rice, creamy wasabi, tobiko, nori
Spicy tuna, crab salad, sesame seasoned seaweed salad wrapped with avocado, topped with tobiko and sauces
Hokkaido scallops, uni (sea urchin), shiso, yuzu truffle vinaigrette, togarashi, topped with wasabi tobiko
Salmon, avocado and cucumber, topped with seared ocean trouth, shiso, and ikura
Shrimp tempura, crab salad, and avocado with tempura bits and unagi sauce
Crab salad, asparagus, avocado, topped with salmon, mango, and wasabi aioli
Spicy tuna, cucumber, topped with Hokkaido scallops and yuzu kosho
Creamy salmon, avocado, red onion, green onion and masago, topped with shrimp
Tuna, cucumber, avocado, micro greens, topped with seared salmon and ponzu sauce
Shrimp tempura and salmon, topped with unagi and avocado, drizzled with unagi sauce and spicy mayo
Spicy Oregon albacore, cucumber, avocado, topped with seared Oregon albacore, garlic butter, ponzu, micro greens
Dungeness crab, spicy albacore, cucumber, topped with albacore, sweet & spicy creamy pesto, tempura bits, and eel sauce
Shrimp tempura, crab salad and avocado, topped with spicy tuna, black tobiko, and a sweet & spicy creamy pesto
Unagi, asparagus, cream cheese, topped with smoked salmon, avocado, and a spicy sweet sauce
Mix of spicy tuna-salmon-hamachi, cucumber, topped with salmon, thinly sliced lemon, wasabi tobiko
Cucumber wrapped spicy tuna, salmon, crab salad, avocado and topped with wasabi aioli
Baked creamy spicy shrimp on top of dynamite roll, topped with green onion, and unagi sauce
Spicy tuna, cucumber, wasabi aioli, topped with hamachi, avocado, jalapeño, yuzu tobiko, ponzu sauce
Cucumber, smoked salmon and cream cheese
Crab salad, avocado, cucumber, topped with unagi
With cucumber
California roll topped with 4 kinds of fish
Crab salad, eel, cucumber, topped with avocado
Yellowtail and green onion
1 dish
Harozaki Finest Japanese Whisky, house-made yuzu-kosho syrup, orange bitters
4 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blanco tequila, yuzu-chili sake, yuzu juice, orange liquor, togarashi rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sake, Haku vodka, lime, simple syrup, cucumber, and Japanese mint
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Roku gin, shochu, house-infused charred chive vermouth
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
1 dish
Toki Japanese Whisky, hot sake, lemon, honey, cinnamon, star anise