Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Strawberry, blueberry, and banana
8 dishes
Taro Balls Gently Cooked in Tender Coconut and Creamy Coconut Milk
36 dishes
Kabocha Squash, Wheat Batter, Sweet Chili Sauce
Ask whether there is milk, butter or egg in the Wheat Batter, everything else on the list is a plant.
Organic Shimeji mushrooms are coated in sesame seed batter, fried until crunchy, and served with zesty plum sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
A colorful mix of vegetables like cabbage, onions, carrots, green beans, ginger, and garlic seasoned with black pepper and sesame oil accompanied by a sweet and tangy plum sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Delectable chives and crunchy tapioca wrapped, topped with dried garlic and drizzled with ginger chili sweet soy sauce
Ask: Does the sauce have fish sauce?
Dipped in a zesty turmeric coating and fried t golden and crispy, our golden cauliflower is a crunchy sensation! Partnered with our famous coconut galangal sauce for a flavor explosion
Ask whether the (v) on the menu means vegan here, or only vegetarian.
Quick wok-fried crispy green beans, bell peppers, and garlic with homemade stir-fry sauce
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Quick wok-fried cauliflowers, and garlic with homemade stir-fry sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Quick wok-fried Chinese broccoli, and garlic with homemade stir-fry sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
A Chef made Burmese curry chili paste and sliced lemongrass, stir-fried alongside red chili and aromatic kaffir lime leaves. Served alongside a n assortment of fresh vegetables
Ask whether it is made with ghee, cream or yoghurt.
A homemade turmeric curry pastes and freshly grated turmeric root in creamy coconut milk. This dish features crunchy beans, sweet bell peppers, and fragrant cumin leaves
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
A fresh muddled green curry and fresh turmeric with coconut milk, green beans, bell pepper, Thai eggplant, finger root, basil
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
A fresh muddled green curry and fresh turmeric with coconut milk, green bean, bell pepper, Thai eggplant, finger root, basil. served with your choice of jasmine rice or roti pancake
Ask whether it is made with ghee, cream or yoghurt.
A al dente fettuccini, signature Kalabaw herbal sauce, a blend of finger root and mushrooms, basil, green beans, and kaffir lime. Your choice of: Chicken, Tofu, Shrimp+6, Seafood +8, wild Japanese seabass, Lobster(4oz)
Choose the tofu.
Succulent Taro Balls Bathed in Aromatic Young Coconut, Served with a Scoop Coconut Ice Cream
Ask whether it contains butter, milk or egg.
Fluffy Buttered Roti Pancakes Paired with Velvety Coconut Ice Cream
Ask: Is the roti made with butter or egg?
Ask whether it contains butter, milk or egg.
Taro balls bathed in a delicate harmony of creamy coconut milk
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in chicken broth.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Taro Ball simmered in coconut milk, and young coconut milk
Ask what is in it.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is made with ghee, cream or yoghurt.
Thai Herbal Hot and Sour Soup: A flavorful blend of lemongrass, kaffir lime leaves, onions, and coriander roots, seasoned with tamarind juice, lime juice, bird’s eye chilis, basil, mushrooms, and toasted dried chilis. served with your choice of>>>> | Chicken, Tofu, // Shrimp, Japanese Sea Bass, Lobster tail (4oz), Tiger prawns, Seafood, and Blue crab
Ask for it with tofu instead of the chicken.
Lemongrass, kaffir lime leaves, galangal, onions, cilantro roots, culantro, basil, and cremini mushrooms. Seasoned with tamarind juice, fresh lime juice, bird’ s eye chilis, and toasted dried chilis
Ask whether the broth is vegetable rather than meat or fish stock.
Thai herb stir-fry sauce recipe featuring finger root, bell pepper, basil, and kaffir lime leaf
Ask whether it contains dairy, egg, anchovy or fish sauce.
Young Coconut Taro with Whole young coconut. (Gluten free, Vegetarian)
Ask what is in it.
A colorful salad with green papaya, green beans, tomatoes, carrots, and peanuts on Bibb lettuce, topped with house dressing | ADD-ON Option of>>> Shrimp, Japanese Sea Bass, Lobster tail (4oz), Tiger prawns, Seafood, and Blue crab, Tofu
Choose the tofu.
Ook Kai) - A vibrant Burmese curry fusion infused with chili and lemongrass, stir-fried alongside red chili and aromatic kaffir lime leaves. Served alongside an assortment of fresh vegetables. Pair with Jasmine White Rice or Roti Pancake | Select your protein: Chicken, Tofu, // Shrimp, Seafood, Japanese Sea Bass for an extra
Choose the tofu.
A forgettable flavor, with turmeric curry paste and freshly grated turmeric root in creamy coconut milk. Crunchy beans, sweet bell peppers, and fragrant cumin leaves join the party. Enjoy with Jasmine rice or Roti Pancake | >>>> Choose your protein options Chicken, tofu /// Shrimp, Seafood, Japanese sea-bass, Tiger prawn
Ask whether the sea bass is the plant-based version.
Sautéed Soybean Noodles, mingling with shiitake mushrooms and onions, all tossed in our house stir fried sauce. Topped with fried garlic and served with Bibb lettuce and pickled jalapeños on the side | Choose your protein: Chicken or Tofu
Choose the tofu. Then ask whether the fryer is shared with meat.
Ask: Is the dough made with milk or egg?
97 dishes
Sautéed ground chicken thighs, garlic, shiitake mushrooms, and onions in a savory Kalabaw sauce, wrapped in fresh Bibb lettuce. Topped with a tangy Pineapple Herbal Sauce, and fried garlic
Wild Betel Leaf Bites Fresh lime, ginger, red onion, roasted coconut, peanuts, chili, and dried shrimp wrapped in betel leaves. Served with sweet caramelized herb sauce
Pan-Fried pork gyoza are little pockets of joy. Served with our zingy homemade Ginger Chili Sweet Soy Sauce
Black Pepper Battered Soft-Shell Crab with Sweet Plum Sauce and Crispy Fried Garlic
Deep-fried seaweed wrapper stuffed with marinated ground chicken, water chestnut, and sesame seeds. Served with sweet plum sauc
Crispy fries seasoned with house blend ginger salt, truffle oil topped with Grana Padano cheese, house made parsley powder. Served with homemade creamy truffle aioli
Pork leg party! Slow-cooked in a magical blend of spices, then fried to crispy goodness. zesty Ginger Chili Sweet Soy, tangy Kalabaw pineapple herbal, and a side of Pickled
Mid Joint Wings, bathed in a lemongrass-infused batter and deep-fried to crispy. Served with our signature Coconut Galangal Sauce
Fried Mid Joint Wings, Tossed in House Chili Sauce, Culantro, Cilantro
Chiang Mai sausage, packed with pork and a punch of local spices. Served up with zingy sliced ginger, fiery fried chili, cilantro, cucumber, Bibb lettuce, and roasted peanuts
Grilled Marinated Chicken Tender, glazed with a homemade Malaysian curry paste and topped with creamy coconut milk. Served with a side of cucumber sweet chili sauce
Grilled marinaded 12oz Angus ribeye richly marbled for tenderness and bold flavor perfectly charred and glazed with hose infused coconut cream. Served with spicy tamarind sauce.sticky rice
Marinated pork slices, sun-dried to concentrate flavor, then deep- fried until golden and tender. Served with Rice or Sticky rice
Tender slices of pork loin marinated Thai style, grilled over charcoal to infuse it with a smoky aroma and juicy texture. Served with a spicy tamarind dipping sauce. Served with Rice or Sticky rice
A Chef made Brunei curry paste cooked with shrimp, Petai beans, and coconut milk. A fragrant dry curry adds a unique twist to the traditional dish. It is served over fluffy Jasmine rice
Specially trimmed pork belly slow-simmered in spiced curry with ginger, pickled garlic, and roasted peanuts for flavor
A chef blended red curry pastes with crispy roasted duck, coconut milk, lychee, longan, pineapple, bell peppers, basil, and tomatoes
Sweet eastern Thai mung bean curry paste blended with ground peanut tamarind and shrimp service noodle, egg
Thai curry paste, coconut milk, fresh finger root ,blue crab,served egg, pickle mustard,serve with noodle
Freshly made egg noodles, a vibrantly muddled Myanmar curry paste, coconut milk, chicken broth, and pan-toasted. Served with shallots, lime wedges, crispy egg noodles, a hard-boiled egg, and pickle
Wok-fried Rice-Noodles, drenched in tangy tamarind sauce, with the perfect mix of egg, bean sprouts, shallots, pickled turnip, and chives. Sprinkled with ground peanuts and served with a lime wedge for that extra zing |Choose your protein: Chicken, Tofu, or Shrimp, Seafood Wild Japanese Sea Bass, Lobster (4oz)
Sauteed wide rice noodle, Chinese broccoli, egg, and House Thai stir-fry sauce. Chicken, Tofu, or Shrimp, Seafood Wild Japanese Sea Bass, Lobster (4oz)
Features (4oz) of tender lobster meat, delicately mixed with our house-made spicy chive turmeric mayo. Served with Ginger Truffle Fries
Eggs sautéed with generous chunks of Indonesian Blue Crab meat, stir- fried jasmine rice, garlic, onion, and flavorful Kalabaw stir-fry sauce. This delightful dish is complemented by side
Stir-fried mix of fresh chilies, bell peppers, and Thai hot basil, all stir- fried to perfection and served jasmine white rice, topped with a fried egg. Select your desired
Stir-fry sauce with jasmine rice, Chinese broccoli, tomatoes, garlic, onion, and egg
Flaky golden pastry filled with tender chicken, creamy potatoes, and fragrant curry spices. Served warm with tangy chutney or dipping sauce
Pork Belly Simmered in Fresh Spiced Curry with Ginger, Pickled Garlic, American Cheese, Cilantro, Onion, Bibb Lettuce. Served with Ginger Truffle Fries and Green Salad
Pork Belly Simmered in Fresh Spiced Curry with Ginger, Pickled Garlic, American Cheese, Cilantro, Onion, Bibb Lettuce. Served with Ginger Truffle Fries and Green Salad
A Symphony of Tapioca Pearls and Coconut Milk Mingled with the Sweetness of Corn and Ube. Topped with A Scoop of Coconut ce Cream, Evaporated Milk and A Sprinkle of Peanuts
A delightful treat featuring finely ice cream topped with a palm seeds, Jack fruit ube sticky rice. topped with Salacca syrup
Delicate roti pancakes embraced by a golden buttery haze, twirling in a sweet duet with creamy vanilla ice cream
Delightful taro balls enveloped in fragrant young coconut, accompanied by a dollop of vanilla ice cream
Seasonal • Sweet mango and vanilla ice cream join forces, waltzing with ube sticky rice and popping ube chunks for that extra burst of flavor, all drizzled with a dollop of homemade coconut sauce
Flaky golden pastry filled with tender chicken, creamy potatoes, and fragrant curry spices. Served warm with tangy chutney or dipping sauce
Flaky golden pastry filled with tender chicken, creamy potatoes, and fragrant curry spices. Served warm with tangy chutney or dipping sauce
Flaky golden pastry filled with tender chicken, creamy potatoes, and fragrant curry spices. Served warm with tangy chutney or dipping sauce
Grilled Angus ribeye (12oz) with Curry sauce
(2Lb) with seafood sauce. (Gluten free)
A vibrant mix of green papaya, green beans, tomatoes, carrots, and peanuts, all nestled in Bibb lettuce. Drizzled with our house dressing. Extra Shrimp, Japanese Sea Bass
A vibrant mix of green papaya, green beans, tomatoes, carrots, and peanuts, all nestled in Bibb lettuce. Drizzled with our house dressing. Extra Shrimp, Japanese Sea Bass
A vibrant mix of green papaya, green beans, tomatoes, carrots, and peanuts, all nestled in Bibb lettuce. Drizzled with our house dressing. Extra Shrimp, Japanese Sea Bass
A vibrant mix of green papaya, green beans, tomatoes, carrots, and peanuts, all nestled in Bibb lettuce. Drizzled with our house dressing. Extra Shrimp, Japanese Sea Bass
Combodian- style charcoal grilled baby octopus.Served with homemade seafood sauce and pickled veggies
Tender slices of pork loin marinated Thai style, grill over charcoal to infuse it with a smokey aroma and juicy texture. Pair with a spicy tamarind dipping sauce. Served with your choice of sticky rice or jasmine rice
Coconut cream and evaporated milk, Tomatoes, shallots, lemongrass, galangal, lime leaf, culantro, cilantro, and cremini mushrooms all mingle to create a mildly spicy treat
Pulled chicken thighs in northern-style spicy herb broth (Original Chiang-mai of Thailand). Topped with Vietnamese mint, cilantro, culantro, onion, and mint. ** Starts at medium spicy.
A green papaya. Pounded with shrimp paste, fermented fish sauce, and pickled crabs, green beans, tomatoes, Thai eggplant. Served on Bibb lettuce
Spicy lime dressing, fish sauce, dried chili flakes, roasted rice powder, shallots, green onions, cilantro, culantro, and mint. Served with Bibb lettuce, cucumber, mint, and basil
Crunchy wild betel leaves. Served shrimp, tomatoes, shallots, carrot green onion tomato in tangy coconut, chili paste herbal dressing
Golden-fried Shimeji mushrooms, tomatoes, shallots, green onion shrimp, and ground pork. Tossed with coconut, chili paste herbal dressing
Julienne mango, shallots, roasted cashew nut, tomatoes, cilantro, shrimp. Tossed with in fresh lime juice, and house palm sugar fish sauce dressing. topped with roasted coconut flakes
Whole Soft-Shell Crab, coated in a zesty black pepper batter and deep-fried to a golden crunch. Garnished with golden fried garlic and served with a sweet plum sauce
Stir-fried Fresh Whole Soft-Shell Crab with a blend of chili pastes, curry powder, egg, and evaporated milk, complemented by onions, green onions, celery, and bell peppers
Toss the chicken in a tantalizing Thai herb and garlic chili sauce, crisp Bibb lettuce, broccoli, and crispy basil on top
Crispy deep-fried Tiger prawns, sautéed with a rich sweet and sour tamarind sauce, finished with fragrant fried shallot, and garlic
A Southern Thai specialty, this dish features crisp shrimp stir-fried with bold petai beans, garlic, and chili peppers
A portion of sliced squid is sautéed in a creamy salted egg sauce, evaporated milk, egg, bell pepper, onion, celery, and house. The dish is finished with a drizzle of chili oil
Sautéed wide rice noodles, Chinese broccoli, egg, and House Thai stir-fry sauce
Delight in a rich and savory broth infused with creamy coconut milk, served with succulent shrimp. This dish is garnished with crispy fried shallots, fresh green onions, aromatic cilantro
A cozy bowl filled with the creamy richness of coconut cream and evaporated milk, spiced up with a symphony of Thai flavors
Wide Noodles wrap with Tofu, Chicken, Shiitake Mushrooms, Onion, Garlic, Pickle turnip, and Bean spouts. (Gluten free)
Blended coconut cream and evaporated milk with vibrant Thai spices. Tomatoes, shallots, lemongrass, galangal, lime leaves, culantro, cilantro, and cremini mushroom. Served with your choice of>>>> | Chicken, Tofu, // Shrimp, Japanese Sea Bass, Lobster tail (4oz), Tiger prawns, Seafood, and Blue crab
Slow cooked pulled chicken thighs in authentic Chiang-Mai herbal, spices broth. Topped with Vietnamese mint, culantro, cilantro, green onion and mint. (Starts at medium spicy) (ONLY find at Kalabaw & Secret Savory)
Prepare a vibrant chicken tango salad featuring mint, green onions, cilantro, roasted rice powder, dried chilies, lime dressing, Bibb lettuce, and cucumber slices, promising a burst of flavors
(Udang Sambal Serai Bersantan). Delicate shrimp embraced by velvety coconut milk and a tango of chil, entwined with the essence of a fragrant dry curry. Served atop a cloud of Jasmine rice infused with the aroma of coconut
(Bhun-Boi Curry) Stewed USDA choice beef chuck in creamy coconut cream and traditional Malaysian curry pastes with shallots, cucumber, Kalabaw water chestnuts, and tomatoes. Served with Jasmine White Rice or Roti Pancake
A chef blended red curry with crispy roasted duck, coconut milk, lychee,longan, pineapple, bell pepper, basil, and tomatoes. Served with your choice of Jasmine rice or roti pancake. (Kalabaw most popular curry)
(Hung-Lae) Specially trimmed pork belly slow. simmered in spiced curry with ginger, pickled garlic, and roasted peanuts for flavor. Served with Jasmine White Rice or Roti Pancake
A cozy bowl filled with the creamy richness of coconut creare and evaporated milk spiced up with a symphony of Thai flavors. Tomatoes, onion, lemongrass, galangal, lime leaf, culantro, cilantro, hard-boiled egg, bean sprouts, and cremini mushrooms dance around rice-noodles, offering a soul-soothing experience | Choose your protein: Chicken, Tofu, or Shrimp, Seafood Wild Japanese Sea Bass, Lobster (4oz)
Pan Egg Breakfast • A traditional Thai street food breakfast featuring two eggs cooked in a small pan, with Chinese sausage, green onion, Vietnamese ham, and minced chicken. Served with French baguette
Thai omelet with ground pork • Minced pork omelette over jasmine white rice
Oyua Kai Lwk • Set 1: Chinese donuts, poached two eggs, chrysanthemum tea, and unsweetened hot soy milk with tapioca | Set 2: Chinese donuts, poached two eggs, chrysanthemum tea, and hot Thai tea with sweetened condensed milk | Set 3: Chinese donuts, poached two egg, chrysanthemum tea, and hot Vietnamese coffee
Avocado, corn, green beans, tomatoes, peanuts, shrimp, carrots, and Bibb lettuce in house dressing | ADD-ON Option of >>> Shrimp, Japanese Sea Bass, Lobster tail (4oz), Tiger prawns, Seafood, and Blue crab, Tofu
Eggs sautéed with generous chunks of Indonesian blue crab meat, combined with white rice, garlic, onion, and flavorful kalabaw stir-fry sauce. This delightful dish is complemented by a side of pineapple seafood sauce for a perfect finish
Crispy Chicken (Sauce!!!!)
12 dishes
Can be ordered with anything. Each answer is about the item itself.
ask whether it contains dairy, egg, anchovy or fish sauce.: Galangal Sauce, Plum Sauce, Pineapple Herbal Sauce, Sweet Chili Sauce, Pan Chive Sauce, Tamarind Sauce, Choclate Sauce, Thai Chili Oil
ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.: Burger Sauce
not vegan: Truffle Aioli Sauce, Sweet Condensed Milk, Crispy Chicken (Sauce!!!!)
8 dishes
Free refills
7 dishes
Spicy tequila, agave nectar, lime juice, watermelon, and a spicy rim
19 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Buddha's Hand Vodka, orange liqueur, jasmine green tea, calamansi, and grenadine make a delightful mix
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything else in it has dairy or honey, the milk here is soy milk.
7 dishes
Coconut-citrus-infused bourbon with ube syrup and basil
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