Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Yu choy, seasoned garlic, rice, ota firm tofu, and khao moo dang sauce
Steamed yu choy, rice, ota firm tofu, house soy sauce, and garlic
Vegan version of Khao Moo Dang with Ota firm tofu • Seasoned garlic • Yu choy • Rice • Khao Moo Dang sauce
3 dishes
Canola oil, and fried garlic
Yu choy
Steamed rice
38 dishes
Yu choy, ota firm tofu, khao soi curry, and a choice of rice, or egg noodles
Ask whether the egg can be left out.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Steamed tofu
Ask whether it is made with egg.
Garlic, and rice
Ask whether the rice is cooked in stock or finished with butter.
Crushed peanuts
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything else goes into it, the milk here is coconut milk.
Egg noodles with Ota firm tofu and yu-choy
Ask whether the egg is the plant-based version.
Egg noodles with Ota firm tofu and yu-choy
Ask whether the egg is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
(Gluten Free) per 1/3 Pan (8 Servings / 8 oz Per Person) per 1/2 Pan (16 Servings / 8 oz Per Person)
Ask whether the rice is cooked in stock or finished with butter.
(Gluten Free) House blend of red and jasmine rice. per 1/3 Pan (8 Servings / 8 oz Per Person) per 1/2 Pan (16 Servings / 8 oz Per Person)
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether there is fish sauce in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
28 dishes
Yu choy, ota firm tofu, khao moo dang sauce*, egg noodles, and bone broth*
Yu choy, soft boiled egg, minced pork shoulder, hot basil, egg noodles, and bone broth
House-made dumplings in your choice of broth • Five-spice pork loin • Yu choy
Egg noodles • Five-spice pork loin • Pork dumplings (2) • Yu choy
Five-spice pork loin • Chinese sausage • Crispy pork belly • Pork dumplings • Yu choy • Soft-boiled egg
Egg noodles soup with12 hours braised pork shoulder • Pork dumplings (2) • Boiled egg • Yu choy
12 Hours braised pork shoulder over egg noodles • Yu choy • Boiled egg • Khao Moo Dang sauce • A side of bone broth
Egg noodles in a mild spicy & silky coconut milk broth • Five-spice pork loin • Crispy pork belly • Solf boiled egg • Yu choy
An everyday favorite in Thailand. Classic hot basil stir-fried with minced pork shoulder • Boiled egg • A side of bone broth
Egg noodles • Five-spice pork loin • Pork dumplings (2) • Yu choy
Steamed pork dumplings over Yu-Choy with house soy sauce vinaigrette.15 Pieces / Pieces /
(Gluten Free) House seasoned garlic over rice with five spiced pork loins, crispy pork belly, Chinese sausage, soft-boiled egg, side bone broth and house soy sauce vinaigrette
(Gluten Free) 12 Hours braised pork shoulder with steamed Yu-Choy and soft boiled egg served with house seasoned garlic rice, side house soy sauce vinaigrette and side bone broth
(Gluten Free) House basil stir-fry with minced pork shoulder and soft boiled egg, served with rice and side bone broth
5 dishes
Coke, Diet Coke, Sprite
8 dishes
Four Roses, Thai five spice, tamarind, lemon
El Jimador, fresh lime, asian mango nectar, plum salt
All cocktails are sweetened with palm sugar and served in 16oz pint glass and built on ice
7 dishes
Sweetened lime tea
Ask whether there is fish sauce in it.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mekhong Thai rum, lychee, fresh citrus
Ask what is in the Mekhong Thai rum, everything else on the list is a plant.
Mekhong Thai rum, coconut, lemongrass, ginger beer
Ask what is in the Mekhong Thai rum and ginger beer, everything else on the list is a plant.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
3 dishes
Original sweetened Thai milk tea