Ko Sisters Seoul Food

Rice cakes, and gochujang

Bread dough, and red bean paste

Mixed vegetables, japchae sauce, and glass noodles

Tofu, rice, kimchi, and flour tortilla

Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.

Rice, korean spicy sauce, and fried tofu. The spicy sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Bibimbap sauce, mixed vegetables, rice, and tofu

Ask for it without the egg.

Rice, nori, and deep fried kimbap

Ask whether the fryer is shared with meat, and if there is egg in the batter.