Koi Gardens Vietnamese Cuisine

Taro, tofu, sweet chili sauce, glass noodles, crispy roll wrapper, and carrots

Basil, lettuce, peanut sauce, rice paper, tofu, and vermicelli noodles

Taro, tofu, sweet chili sauce, glass noodles, crispy roll wrapper, and carrots

Vermicelli noodles, tofu, thai basil, peanuts, fried shallots, carrot, cabbage, broccoli, bok choy, bell pepper, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, carrot, cabbage, broccoli, bok choy, bell pepper, and bean sprouts

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Tomatoes, onions, mushrooms, lime leaves, lemongrass, and galangal root

Ask whether the broth is vegetable rather than meat or fish stock.

Fried tofu, and bell peppers

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetarian broth, fried tofu, carrot, cabbage, broke, bok choy, and bean sprouts. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tomatoes, onions, mushrooms, lime leaves, lemongrass, and galangal root

Ask whether the broth is vegetable rather than meat or fish stock.

Spices, onions, mushrooms, lime leaves, galangal root, and coconut milk

Ask whether the broth is vegetable rather than meat or fish stock.

Pan fried noodles, and green onions

Ask for it without the fish sauce.

Shrimp, peanuts, lettuce, and apple

Peanuts, green papaya, fried shallots, carrot, beef jerky, and basil

Shrimp, rice, green onions, fried rice, chicken, and beef