15 dishes
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
63 dishes
Asparagus, carrots and shrimp sauteed with house special brown rice
Sauteed chicken with fresh eggplant in a spicy brown garlic sauce
Jumbo shrimp sauteed in tangy spicy sauce on a bed of steamed broccoli
Jumbo shrimp lightly battered, served in a creamy honey-glazed sauce
Tofu sauteed with ground chicken, in a light soy sauce and spices
Strips of lightly battered breast of chicken covered in tangy mango sauce
Lightly battered jumbo shrimp covered in tangy mango sauce
Crispy shrimp sprinkled generously with salt and freshly ground pepper
Celery, onion, carrots, scallions, shredded beef with a splash of sherry
Shrimp, scallop, crabmeat, sauteed with vegetables, served beautifully arranged in a crispy noodle basket
Please allow extra preparation time, fresh seabass steamed with ginger, scallions, splashed with soy sauce and white wine
Please allow extra preparation time, strips of tender steak seasoned and grilled, surrounded by four jumbo firecracker shrimp
Sliced grilled eel on a bed of sushi rice
(Vegetarian)
Crispy soft shell crab with homemade black bean sauce
Asparagus, carrots and chicken sauteed with house special brown rice
Chicken, shrimp, eggs, onions, scallions, red bell peppers, carrots, bean sprouts, snow peas and rice noodle tossed in spicy curry