La Cocina Restaurant

Soy sauce, red onions, radish, mushrooms, lime, house hot sauce, cucumber, cilantro, cherry tomato, carrots, and avocado

Cilantro, mushrooms, onions, spinach, tofu, and taco shell

Tortilla chips, and guacamole

Pico de gallo, guacamole, and corn tortilla chips

Jalapeños

Pinto beans

Tortilla chips

Pico de gallo, and corn tortilla chips

Limes

Yam, zucchini, whole wheat tortilla, pico de gallo, organic veggies, onions, mexican rice, carrots, black beans, and bell peppers

Ask for it without the dairy.

Whole wheat tortilla, rajas poblanas, pico de gallo, organic veggies, onion, mushroom, corn, and black beans

Ask for it without the dairy.

Pico de gallo, mixed cheese, mexican-style rice, flour tortilla, and black beans. The mexican beans may be non-vegan

Ask for it without the cheese.

Tofu, and burrito

Ask for it without the dairy.

Whole wheat tortilla, tomato, soy curls, pico de gallo, organic veggies, onions, mexican rice, chipotle sauce, and black beans

Ask for it without the dairy.

Quinoa, poblano pepper strips, onion, lime juice, kale, corn, and avocado

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Zucchini, tortilla, onions, green beans, cilantro, and carrot

Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.

Taco shell, soy protein, red adobo sauce, and pico de gallo

Ask whether the tinga can be left out.

Tortilla, poblano peppers, mushrooms, and corn

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Taco shell, spinach, pico, mushroom, guacamole, and epazote

Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.

Tomato, red onion, radish, queso fresco, jalapeño, cilantro, cactus, and avocado. The dressing may be non-vegan