Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
1 dish
Because who doesn't love a brownie! We offer a double chocolate brownie daily (conveniently vegan and gluten-free). Two other variants (Almond and Frosted) are available for special order
24 dishes
A traditional British tart, composed of flaky shortbread crust topped with house-made raspberry jam and almond frangipane
Ask whether it contains butter, milk or egg.
This bergamot-forward loaf has a deliciously crumbly texture and a well-balanced sweetness. Can also be made vegan* (contains soy)
Ask for the vegan version, the menu says: "Can also be made vegan".
(Sunday) An Australian cake for our friends in Oceana! Vanilla sponge, dipped in a chocolate glaze, and rolled in coconut. Simple and perfectly sweet
Ask whether it contains butter, milk or egg.
(Sat/Sun) Using a traditional hot water crust recipe, we offer a wide variety of pasty options both vegetarian and for meat-eaters. Flavors change every two to three weeks! Some examples are caramelized onion (veg), Cornish Pasty, cauliflower cheese (veg), and chicken, mushroom, and leek
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask: Is the scone made with butter or egg?
Ask what it is made with. The menu does not list the ingredients.
Melt-in-your-mouth cookies rolled in powdered sugar and speckled with walnuts
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Our take on the classic chocolate chip cookie made with housemade toffee!
Ask: Is the toffee made with butter or cream?
Bursting with almond flavor, these cookies are naturally gluten-free and a lovely accompaniment to any cup of tea. Available vegan-friendly by special order.*
Ask for the vegan version, the menu says: "Available vegan".
Made with our delicious shortbread, these raspberry sandwich cookies are perfect for any time of day
Ask whether it contains butter, milk or egg.
This popular cookie from Australia and New Zealand features oats, coconut, and golden syrup in a crisp buttery biscuit
Ask whether the dough contains milk, butter, egg or ghee.
Named for the Bourbon dynasty in France, these chocolatey sandwich cookies filled with a chocolate buttercream are perfect for enjoying with an afternoon cuppa
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Studded with currants, a classic scone that is both familiar and delicious
Ask whether the dough contains milk, butter, egg or ghee.
Flavored with lemon zest and with a sprinkling of turbinado sugar on top, this scone is light and full of lemon flavor
Ask whether the dough contains milk, butter, egg or ghee.
Rich chocolate truffles infused with Earl Grey tea
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Ask whether it is made with milk, butter or egg.
Ask whether it is made with milk, butter or egg.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask whether it is made with milk, butter or egg.
(Sat/Sun) Made with golden syrup, cake crumbs, and lightly flavored with lemon, this tart is the holy grail for anyone with a sweet tooth!
Ask whether it contains butter, milk or egg.
(Thursday) Wrapped in marzipan, the traditional checkerboard of this vanilla cake makes for a stunning centerpiece for tea parties
Ask: Is the cake made with butter or egg?
The chocolate cake of your dreams! Moist chocolate cake with a rich chocolate ganache buttercream. It's Bruce's Cake in real life!
Ask: Is the cake made with butter or egg?
14 dishes
Made with house-made rough puff pastry and spiced pork sausage
A vegetarian roll made with cheese, leeks, bread crumbs, and spices
A soft swirled roll filled with Vegemite butter, Kerrygold Cheddar, and green onions. Available by special order
Made with butter and cream, this chocolate-covered toffee can be enjoyed with or without toasted hazelnuts
One of the most iconic tea time treats, this light vanilla sponge is filled with strawberry jam and lemon buttercream. Offered daily as a bite-sized cupcake or in larger sizes by special order! Fresh cream is also available by request
Buttery cookies sandwiched with vanilla buttercream and raspberry jam
Crispy, Scottish-style vanilla shortbread. The best you’ll ever have! Available in other flavors by special order
Light tea cookies made with custard powder and filled with a delicious custard flavored buttercream
Stuffed with sharp cheddar and fresh chives, this savory scone makes a classic tea time treat
(Saturday) A fan favorite spiced cake chock full of carrots and walnuts, covered in a light cream cheese frosting
2 dishes
2 dishes
Using Lapsang Suchong tea, this infused chocolate tart is rich and deeply flavored
Ask whether it contains butter, milk or egg.
As traditional of a tea bread as you can get, the lemon syrup infused throughout this loaf makes it a tart, sweet treat. Can also be made vegan or gluten-free!
Ask for the vegan version, the menu says: "Can also be made vegan".
2 dishes
For those who want something indulgent, this loaf has a deep chocolate flavor and is crowned with Baileys frosting. Also available as a full-sized cake at our regular by-size cake pricing
A moist coffee cake stuffed with walnuts and topped with a cardamom cream cheese frosting. Available by special order only
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