5 dishes
Ask whether the batter is made with egg and milk.
Golden, pan-seared potatoes tossed with onions and peppers, seasoned with a hint of herbs and spice
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
16 dishes
A brunch classic consisting of crispy tortillas folded into house made salsas, poached eggs with peppers, onions, and cheese, layered with bold Southwestern seasoning
Bite-sized sausages tucked into golden, buttery blankets of dough
Crisp strips of hickory-smoked bacon with maple glaze
Savory breakfast sausage, perfectly seasoned and cooked to a golden brown
Herb-crusted prime rib, slow-roasted for exceptional tenderness, accompanied by a bright chimichurri, creamy horseradish or aju sauce
Chilled jumbo shrimp, perfectly poached and served with a classic cocktail sauce
Made-to-order omelettes and eggs prepared just the way you like them. Choose from a variety of fresh ingredients expertly folded into fluffy farm-fresh eggs by our chef
Tender chicken skewers, infused with a fragrant blend of spices, flame-grilled and accompanied by jasmine rice
Alder wood–smoked salmon, delicately cured and infused with a subtle, smoky finish