14 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Tomatoes marinated in balsamic vinegar, garlic, and parsley served with toasted Italian bread
Ask what comes with it, and what each part is made with.
Our signature brick-oven pizzas are handcrafted with fresh dough and baked to crispy, golden perfection. Build your own with tons of topping options — each bite delivers smoky flavor and authentic Italian character
Ask whether the dough has milk in it, and to leave off any dairy cheese.
A side garden salad and garlic bread
Ask whether the pasta is egg-free, and to hold the parmesan.
Fresh roasted eggplant with cheese & marinara, served with angel hair pasta. Served with garlic bread a salad
Ask for it without the cheese and parmesan.
Ask whether it contains butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Warm, cheesy, and satisfying! Our Calzones and Stromboli's are stuffed with classic Italian fillings and baked until golden. Perfect for when you want pizza-flavor in a handheld form that’s just as delicious
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Lettuce mix of a spring mix, iceberg, and romaine. Topped with onion, green pepper, black olive, and tomato
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
A large version of the garden salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Spaghetti with juicy sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Try the favorite dishes recommended by the Luisa's Brick Oven Pizzeria chef
Ask what it is made with. The menu does not list the ingredients.
33 dishes
Ravioli’s stuffed with cheese, breaded, and deep-fried. Served with a side of marinara sauce for dipping
Fried golden with marinara sauce on the side for dipping
Lightly fried rings served with a side of marinara sauce
Fried and crispy chicken tenders
Hot, BBQ, Teriyaki, Garlic Parmesan
Ground meat prepared with bread crumbs, minced onion, and Italian seasoning
Freshly baked dough smothered with garlic butter
Glazed with garlic butter. Ricotta cheese optional
Artichoke hearts, ham, mushrooms, and a touch of pesto
Ham, Genoa salami, provolone, and muffuletta. (Muffuletta is a mix of chopped green olives and pepperoncini peppers.)
Mozzarella, provolone, ricotta, and blue cheese
Fresh spinach, garlic, parmigiano, and fontina cheese
Roasted eggplant, provolone, garlic, and parmesan cheese
Satisfying and savory, our Heros are stacked with your favorite Italian meats and cheeses on freshly baked bread. Simple, hearty, and flavorful — ideal for a lunch or dinner on the go
Delicate layers of fresh pasta with light meat ragu. Served with garlic bread & a salad
Garlic bread & a salad
Meat-stuffed soft noodles. Served with garlic bread & a salad
Classic New York cheesecake with a creamy satiny texture
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa
Classic cheese or create your own pizza
Sliced tomatoes, pesto, ricotta cheese, and garlic
Artichoke hearts, prosciutto, mushrooms, and black olives
A blend of ricotta, mozzarella, and parmesan cheeses with a hint of garlic for a rich, creamy flavor
Lettuce mix of a spring mix, iceberg, and romaine. Topped with onion, green pepper, black olive, and tomato. Also added salami, prosciutto, ham, provolone, and pepperoncini peppers
Fresh salad greens surrounded by fresh mozzarella and Roma tomatoes, topped with basil and olive oil
Crispy chicken fillet served with cheese & angel hair pasta with marinara. Served with garlic bread & a salad
With fruit cup upon request
1 dish