Makeda's Cuisine

Is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of Teff flour. In Ethiopia, Eritrea, and some parts of Sudan, injera is the staple. Injera is central to the dining process, like bread or rice elsewhere

Ask whether it is cooked in butter or a meat stock rather than oil.

Made with red split lentils, red onions, ginger, garlic, and turmeric. Spicy tumtumo gets its heat from a generous portion of berbere (a traditional blend of red peppers and spices)

Ask what else goes into it besides what the menu lists.

Spices, onion, garlic, and chickpea flour

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Eugene Holiday Market is a yearly event. A trendy event that brings together families and friends. Come join us this holiday. Serving the Ethiopian and Eritrean classics

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Potatoes, Carrots, Cabbage stew

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Hearty red lentils slow-cooked in Ethiopian spices, paired with collard greens and turmeric potatoes over rice or injera

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.

Made with red split lentils, red onions, ginger, garlic, and turmeric. Wrap in Injera flat bread

Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.

A circle of injera is placed on the Gebeta, then the different stews, curries, or vegetables, that you've ordered are placed on top of the injera. Served family-style

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what it is made with. The menu does not list the ingredients.