Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
Add: variant 8pc
Avocado roll
Sweet chili sauce, rice, nori, mango, cucumber, avocado, and asparagus
Mango
Avocado
Slices
54 dishes
Thick white wheat flour noodles in tsuyu broth; comes with assorted vegetables (onion, cabbage, broccoli, bell pepper), aburage (fried tofu), kamaboko (fishcake), seaweed and green onion
Ask whether the broth is vegetable rather than meat or fish stock.
Thick white wheat flour noodles in tsuyu broth; comes with seafood, vegetables, 2 pieces of shrimp tempura, aburage (fried tofu), kamaboko (fishcake), seaweed and green onion
Ask whether the seafood is the plant-based version.
Thick white wheat flour noodles in tsuyu broth; comes with assortment of seafood (shrimp, scallop, squid, mussel) and vegetables, aburage (fried tofu), kamaboko (fishcake), seaweed and green onion
Ask whether the seafood is the plant-based version.
Thick white wheat flour noodles in tsuyu broth; comes with 2 pc of shrimp tempura OR 3 pc veggie tempura, aburage (fried tofu), kamaboko (fishcake), seaweed and green onion
Ask for the vegan or vegetarian version, the menu says they make one.
Tofu, and teriyaki sauce. The teriyaki sauce may be non-vegan
Ask for it without the miso soup.
Vinegar, tako wasabi*, ebi*, and cucumber
Ask whether it is made with crab, shrimp, octopus and bonito dashi.
Ask whether it is finished with butter.
Deep-fried tofu topped with grated daikon and green onion, served with tempura sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Pan fried Japanese dumpling (6pc) served with dipping sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Shellfish and/or vegetables lightly battered and deep fried, served with tempura dipping sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Pickled burdock root roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Fermented soybean and scallion roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Cucumber roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Asparagus roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Pickled daikon roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Pickled plum and shiso roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sweet tofu pouch
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Eggplant
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Soybean
Ask whether it is finished with butter.
Mushroom
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Fermented soybean
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Fermented soybean
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it contains dairy, egg, or an animal-based stock.
7 Pieces of chef’s choice assorted nigiri / 6 pieces of sake maki
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Spicy soft tofu stew served with rice and choice of
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Asparagus tempura / avocado / wrapped in soy paper / topped with grilled eggplant and miso ginger sauce
Ask whether it contains dairy, egg, or an animal-based stock.
Add: variant Miso-Nasu (8pc)- Vegetarian
Asparagus / cucumber / topped with avocado, mango and sweet chili sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Add: variant Veggie Oregon (8pc)- Vegetarian
Avocado / kaiware / mango / inari / daikon / spring mix / cucumber wrap / served with ginger dressing
Ask whether it contains dairy, egg, or an animal-based stock.
Add: variant Spring Garden (5pc) -Vegetarian
Avocado / cilantro / asparagus / radish / inari / kaiware / spring mix / topped with sweet chili sauce
Ask whether it contains dairy, egg, or an animal-based stock.
Add: variant Cool Summer (5pc)- Vegetarian
Soy paper, miso ginger sauce, eggplant, avocado, and asparagus tempura
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Soy paper, miso ginger sauce, eggplant, avocado, and asparagus tempura
Ask whether there is dashi in it, the menu's own note says there may be.
Mixed vegetables
Ask what it is cooked in.
Ask what is in the mix of brown and black, the other ingredient listed is a plant.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what comes with it, and what each part is made with.
Organic greens, house dressing, carrot, and cabbage. The house dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tofu, teriyaki sauce, rice, miso soup, fried pork gyoza, and assorted tempura. The teriyaki sauce may be non-vegan
Ask for it without the miso soup and substituting the fried pork gyoza.
Garlic, and edamame
Ask whether it is made with butter (garlic butter).
Egg wheat noodles in miso broth; comes with corn, fishcake, bamboo shoots, aburage(fried tofu), bean sprouts, enoki mushroom *add 1pc Chashu (pork belly)-4*
Ask whether the egg is the plant-based version.
Egg wheat noodles in creamy pork bone broth; comes with boiled egg, sliced 2pc Chashu (pork belly), corn, fishcake, bamboo shoots, aburage(fried tofu), bean sprouts, enoki mushroom
Ask whether the tonkotsu is the plant-based version.
Stir-fried egg wheat noodle with fried tofu and vegetables
Ask whether the fried egg is the plant-based version.
Stir-fried thick wheat flour noodle with vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir-fried thick wheat flour noodle with fried tofu and vegetables
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fermented napa cabbage
Ask whether the kimchi is made with fish sauce or salted shrimp.
Slices
Ask whether anything is added to it, on its own this is vegan.
Pickled burdock root
Ask what comes with it, and what each part is made with.
Sweet potato tempura roll
Ask whether the batter, noodles or rice are made with egg.
Add: variant 5pc
202 dishes
Fried pressed sushi rice topped with spicy seared salmon, creamy sesame sauce, unagi sauce and green onion
Spicy garlic-butter sautéed soybeans
Broiled hamachi (yellowtail) collar served with ponzu sauce
Jalapeños stuffed with spicy tuna, cream cheese, flash fried and dressed with spicy mayo, unagi sauce and green onion (4pc)
Assorted raw fish, shrimp mixed with mango pico de gallo served with chips
A whole avocado stuffed with spicy tuna, seaweed salad on bed of tenkatsu, topped with tobiko, eel sauce and spicy mayo
Salmon, shrimp, cucumber, cilantro and greens wrapped in rice paper served with sweet chili sauce
Two pieces of salmon belly, grilled and served with ponzu sauce
Blue soft-shell crab deep fried and served with ponzu sauce
Half shell mussels topped with spicy chili mayonnaise mix and baked (5pc)
Wagyu wrapped scallop, seared and topped with uni, ikura, green onion, mustard sauce and chili thread
Deep friend japanese snack balls filled with minced octopus; topped with unagi sauce, mayo, dried bonito flakes and aonori (4pc)
Tuna, salmon, shrimp, whitefish, cilantro and kaiware wrapped in pickled daikon served with wasabi sauce
1 Lb of sake-steamed clams with garlic and ginger topped with green onion
Thinly sliced yellowtail with mango habañero ponzu, topped with kaiware, green onion, black tobiko and kizami wasabi
Breaded Hokkaido oysters deep-fried, topped with katsu sauce and green onion (5pc)
Thinly sliced salmon with mango habañero ponzu, topped with kaiware, green onion, black tobiko and kizami wasabi
Lightly seared tuna (5pc)
Asparagus wrapped in bacon, seasoned and baked until crispy (5pc)
Tender calamari, lightly breaded and fried, served with ponzu sauce and shichimi
Seasoned and deep friend chicken cutlets
Skewered chicken, green onion, breaded and deep fried, served with katsu sauce
Korean-style spicy chicken wing deep fried, then stir fried with house spicy sauce (4-5pc)
Skewered chicken marinated and grilled, served with teriyaki sauce
Eel roll
Albacore roll
Bluefin toro roll
Super white tuna roll
Yellowtail roll
Real crab roll
Salmon roll
Tuna roll
Sweet shrimp
Monk fish liver
Shrimp
Super white tuna
Yellowtail
Scallop
Squid
Tuna
Mackerel
Salmon
Salmon belly
Sweet egg
Fresh water eel
Japanese marbled beef
Yellowtail belly
Salmon roe
Smelt roe
Flying fish roe
Sea urchin
Bluefin tuna belly
Monk fish liver
Super white tuna
Yellowtail
Squid
Scallop
Tuna
Mackerel
Salmon
Fatty (belly) salmon
Bluefin tuna belly
Fatty (belly) yellowtail
Fresh water eel
Sweet egg
Super white tuna
Yellowtail
Salmon skin / yamagobo / cucumber / kaiware / unagi sauce
Eel
Yellowtail
Eel
9 Pieces of chef’s choice assorted nigiri / 8 pieces of california roll
31Pc sushi roll (yummy crunch, ninja, california, vegas) / 6pc chef’s choice nigiri / 10pc chef’s choice sashimi / 4pc gyoza / chicken teriyaki / 5pc shrimp tempura (serves 3-4)
9Pc yummy crunch roll / 8pc ninja roll / 14pc chef’s choice nigiri / 18pc chef’s choice sashimi / 5pc shrimp tempura (serves 3-4)
Stir-fried beef and vegetables served with rice and miso
Stir-fried chicken and vegetables served with rice and miso
Stir-fried spicy chicken and vegetables served with rice and miso
Stir-fried spicy pork and vegetables served with rice and miso
Breaded, deep fried chicken cutlet served with katsu sauce, organic greens, rice and miso
Breaded, deep fried chicken cutlet topped with mozzarella cheese, served with katsu sauce, organic greens, rice and miso
Breaded, deep fried pork cutlet served with katsu sauce, organic greens, rice and miso
Breaded, deep fried pork cutlet topped with mozzarella cheese, served with katsu sauce, organic greens, rice and miso
And steamed vegetables served with rice and miso
Miso-glazed salmon and steamed vegetables served with rice and miso
Lightly salted and grilled mackerel served with organic greens, rice and miso
Sizzling Korean stone bowl of rice, sautéed veggies, egg, nori, and choice of
Stir fried baby octopus and cabbage in garlic chili sauce, served with rice
Marinated chicken, thai peppers, garlic, onion and cabbage stir fried with rice, topped with scallions
Thick white wheat flour noodles in tsuyu broth; comes with marinated beef, aburage (fried tofu), kamaboko (fishcake), seaweed, vegetables and green onion
Thick white wheat flour noodles in tsuyu broth; comes with marinated chicken, aburage (fried tofu), kamaboko (fishcake), seaweed and green onion
Thick white wheat flour noodles in tsuyu broth; comes with shrimp, aburage (fried tofu), kamaboko (fishcake), seaweed and green onion
Thick white wheat flour noodles in tsuyu broth; comes with aburage (fried tofu), kamaboko (fishcake), seaweed and green onion
Choice of: green tea / mango / vanilla / strawberry decorated with whipped cream and/or chocolate/caramel sauce
Choice of: green tea / mango / strawberry (2pc per order) decorated with whipped cream and/or chocolate/caramel sauce
Coconut coated banana, deep fried (1 whole banana) decorated with whipped cream and/or chocolate/caramel sauce
Deep fried cheesecake, crunchy on the outside and melted sweetness inside decorated with whipped cream and/or chocolate/caramel sauce
Deep fried cream puffs (5pc) decorated with whipped cream and/or chocolate/caramel sauce
Shrimp tempura / spicy tuna / topped with avocado, mango pico de gallo, crispy onion and habañero ponzu
Real crab sautéed onion mix / shrimp tempura / avocado / cucumber / topped with tenkatsu, unagi sauce and spicy mayo
Krab / asparagus / avocado / topped with baked scallop and krab stick in spicy mayo-masago mix, garnished with tenkatsu, bonito flake, green onion, chili thread and unagi sauce
Krab / unagi / cream cheese / deep fried and topped with unagi sauce
Shrimp tempura / avocado / cucumber / jalapeño / cilantro
Krab / cucumber / topped with avocado, tuna, salmon, whitefish and shrimp
Shrimp tempura / krab / cucumber / topped with baby lobster tempura, unagi sauce and spicy mayo
Spicy krab / cucumber / topped with tuna, salmon, shrimp, masago, spicy mayo and unagi sauce
Shrimp tempura / cucumber / topped with garlic- butter lobster tail meat, krab stick, tenkatsu, green onion, tobiko and house garlic aioli
Shrimp tempura / cucumber / topped with seared salmon, spicy mayo and unagi sauce
/ Krab / cucumber / avocado / topped with tenkatsu and unagi sauce
Yellowtail / yamagobo / daikon / kaiware / topped with yellowtail, shiso, serrano and mustard sauce
Spicy tuna / cream cheese / jalapeño / deep-fried and topped with creamy sesame unagi sauce
Shrimp tempura / krab / cucumber / topped with unagi, avocado, masago, tenkatsu, unagi sauce
Spicy assorted fish deep-fried / topped with spicy mayo and unagi sauce
Smoked salmon / cucumber / cream cheese / deep fried / topped with unagi sauce
Spicy tuna / spicy salmon / shrimp / cucumber / topped with jalapeño, masago, crazy monkey sauce
Krab / cucumber / avocado / topped with deep fried unagi, green onion, unagi sauce
Unagi / cucumber / topped with avocado and unagi sauce
Spicy krab / asparagus tempura / baked with salmon and creamy sesame sauce on top / garnished with tenkatsu, green onion and unagi sauce
Spicy albacore / cucumber / topped with seared albacore, mango habañero ponzu and crispy onion
Asparagus tempura / avocado / topped with tuna, green onion and spicy unagi sauce
Shrimp tempura / krab / topped with shrimp, lemon slices, tenkatsu and house garlic aioli
Fried softshell crab /krab / cucumber / avocado / topped with unagi sauce
Cucumber / avocado / yamagobo / kaiware / inari / shinko / tamago
Eel avocado cucumber roll
Salmon skin / yamagobo / kaiware / cucumber / unagi sauce
Smoked salmon / cream cheese / cucumber
Yellowtail avocado cucumber roll
Creamy scallop / masago / tenkatsu / cucumber
Krab / cucumber / avocado
Yamagobo, steamed rice, spicy chirashi sauce, seaweed salad, nori, masago, kaiware, greens, daikon, cucumber, and assorted fish
Vegetables, thick wheat flour noodles, and a choice of beef, chicken, seafood, shrimp, or veggie
Surf clam
Surf clam
Sea urchin
32 Pieces of chef's choice assorted sashimi
Beef rib-eye teriyaki served with rice, miso soup, house salad, 3pc fried pork gyoza and assorted tempura (1pc shrimp + 4pc veggie)
Chicken teriyaki served with rice, miso soup, house salad, 3pc fried pork gyoza and assorted tempura (1pc shrimp + 4pc veggie)
Spicy chicken teriyaki served with rice, miso soup, house salad, 3pc fried pork gyoza and assorted tempura (1pc shrimp + 4pc veggie)
Spicy pork served with rice, miso soup, house salad, 3pc fried pork gyoza, assorted tempura (1pc shrimp + 4pc veggie)
Breaded, deep fried chicken cutlet served with katsu sauce, rice, miso soup, house salad, 3pc fried pork gyoza and assorted tempura (1pc shrimp + 4pc veggie)
Breaded, deep fried chicken cutlet topped with mozzarella cheese; served with katsu sauce, rice, miso soup, house salad, 3pc fried pork gyoza and assorted tempura (1pc shrimp + 4pc veggie)
Breaded, deep fried pork cutlet served with katsu sauce, rice, miso soup, house salad, 3pc fried pork gyoza and assorted tempura (1pc shrimp + 4pc veggie)
Breaded, deep fried pork cutlet topped with mozzarella cheese; served with katsu sauce, rice, miso soup, house salad, 3pc fried pork gyoza and assorted tempura (1pc shrimp + 4pc veggie)
Salmon teriyaki served with rice, miso soup, house salad, 3pc fried pork gyoza and assorted tempura (1pc shrimp + 4pc veggie)
Miso-glazed salmon served with rice, miso soup, house salad, 3pc fried pork gyoza and assorted tempura (1pc shrimp + 4pc veggie)
Lightly salted and grilled mackerel served with rice, miso soup, house salad, 3pc fried pork gyoza and assorted tempura (1pc shrimp + 4pc veggie)
Breaded Hokkaido oysters (5pc) deep-fried, topped with katsu sauce and aonori, served with rice, miso soup, house salad, 3pc fried pork gyoza and assorted tempura (1pc shrimp + 4pc veggie)
Stir-fried egg wheat noodle with beef and vegetables
Stir-fried egg wheat noodle with chicken and vegetables
Stir-fried egg wheat noodle with seafood and vegetables
Stir-fried egg wheat noodle with shrimp and vegetables
Stir-fried egg wheat noodle with vegetables
Stir-fried egg wheat noodle
Stir-fried thick wheat flour noodle with beef and vegetables
Stir-fried thick wheat flour noodle with chicken and vegetables
Stir-fried thick wheat flour noodle with seafood and vegetables
Stir-fried thick wheat flour noodle with shrimp and vegetables
Soybean paste soup
Chopped avocado, mango, seaweed, salmon and tuna mixed with ponzu and house dressing
Seared 6pc Skipjack Tuna sashimi with yuzu kosho ponzu, wasabi oil and grated daikon
Served on bed of mixed greens with choice of spicy mango tuna or creamy salmon avocado
Salmon skin served with house salad and dressing
Premium sea urchin from Hokkaido, Japan; has luxuriously creamy, custard-like texture with delicate melt-in-your-mouth feel. Its flavor is sweet, briny and rich with umami
Yamagobo, steamed rice, spicy chirashi sauce, seaweed salad, nori, masago, kaiware, greens, daikon, cucumber, and assorted fish
Seared eel served over steamed rice
Fresh cuts of tuna served over sushi rice
Fresh cuts of yellowtail tuna served over sushi rice
Fresh cuts of super white tuna served over sushi rice
Assorted fish over sushi rice
2 dishes
Flavors: Original / Lychee / Peach / Orange / strawberry / Melon / Grape
1 dish
6 dishes
Ask whether there is dashi in it, dashi is a stock made from bonito.
Fresh cuts of salmon served over sushi rice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Broiled salmon collar
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Roasted rice green tea
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask what it is made with. The menu does not list the ingredients.
Italian cream soda
Ask what it is made with. The menu does not list the ingredients.
5 dishes
Fried soft shell crab / unagi / tamago / avocado / cucumber / kaiware / topped with masago, unagi sauce and spicy mayo
Spicy tuna / cucumber / topped with tuna, mango and tobiko
Shrimp tempura / unagi / cucumber / avocado/ topped with spicy tuna, seaweed salad, unagi sauce and house spicy sauce
Homemade
Honey ginger citrus tea