Manam Vegetarian Indian Cuisine

Crispy, bite-sized lentil fritters—a South Indian classic

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Add: variant 10 Pieces

Plantain slices coated in spiced batter and fried golden

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Add: variant 2 Pieces

Pakora: Deep-fried fritters made with gram flour and aromatic spices

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3 Variety Bajji. 2 pieces on each

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Tender plantain slices coated in bold spices, pan-fried to a crispy, golden finish

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Crispy Gobi tossed with black pepper and spices for extra heat

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A crispy, flaky pastry filled with a savory mix of spiced vegetables

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Add: variant 1 Piece

Mushroom Pepper Fry: Mushrooms sautéed with bold black pepper and spices

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Spicy green chilies battered and deep-fried to perfection

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Add: variant 2 Pieces

Savory lentil doughnuts, crispy on the outside and soft inside

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Add: variant 3 Pieces

A crunchy snack made with ground lentils and aromatic spices

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Add: variant 3 Pieces

Crispy pastry stuffed with a spiced potato filling

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Add: variant 2 Pieces

Cocktail samosa: bite-sized samosas stuffed with filling perfect for snacking

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Add: variant 6 Pieces

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Cheese dosa: a perfectly crisp rice and lentil crepe with a subtle, melty cheese filling. Served with sambar and chutney, we also offer sambar without onion and garlic

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Spicy rice & lentil crepe stuffed with robust chutney and served with potato masala filling

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Spicy lentil podi sprinkled on thin rice & lentil crepe

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A warm, comforting combo of crispy rice and lentil crepe with soft, savory upma

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A crepe makeover for dessert, filled with chocolatey goodness

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Soft, thick South Indian rice and lentil crepe cooked on a griddle, often paired with chutney or sambar

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Add: variant 2 Piece

A crispy, lacey rice and lentil crepe made with semolina, rice flour, and onions

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A thin, crispy rice and lentil crepe made from semolina, rice flour, and spices

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A spicy Andhra-style lentil crepe for the heat seekers

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A savory rice and lentil pancake topped with onions, tomatoes, and spices

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A soft-centered rice and lentil pancake with spiced mixed vegetables spread over the top

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Mushroom chettinad: mushrooms cooked with South Indian spices and ground coconut

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A medley of fresh vegetables simmered in a creamy coconut and cashew-based curry

Is the korma made with cream or ghee?

Navaratna Korma : A rich, creamy curry with nine flavorful ingredients

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Veg Stew: A delicately spiced coconut milk stew with tender vegetables, straight from the heart of Kerala

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Dal Takda / Golden Glow Dal: A classic yellow lentil curry, tempered with aromatic spices and ghee for a warm, comforting meal

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Slow-cooked black lentils in a rich, buttery gravy with a hint of smoky flavor

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/Chettinad Spice Symphony : A bold South Indian curry bursting with fiery spices and coconut flavor

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Hearty chickpea curry with bold North Indian spices and a zesty kick

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Bhindi Masala: Stir-fried okra in a tangy, spiced masala. A true comfort food

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A tamarind-based curry with a bold, tangy, and spicy flavor profile

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A spicy and flavorful South Indian curry made with stuffed baby eggplants cooked in a rich, nutty gravy

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A wholesome lentil stew with vegetables, flavored with tamarind and spices

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/ Fiery Tamarind Broth: A tangy, spicy South Indian soup made with tamarind, tomatoes, and pepper

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Mini steamed rice and lentil patties coated with spicy lentil podi

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Add: variant 8 Pieces

Mini idli sambar: mini steamed rice cake swimming in a rich, flavorful lentil soup

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Add: variant 8 Pieces

Soft & fluffy steamed cake made with fermented rice & lentil batter

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Add: variant 3 Piece

Fluffy and cloud like bun-shaped steamed Rice and Lentil Patties

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Ven Pongal: Creamy rice and lentil porridge flavored with ghee, black pepper, and cashews

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Bowl-shaped rice pancakes served with creamy coconut milk

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Add: variant 3 Pieces

Crispy Indian Donut soaked in a flavorful lentil broth

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Add: variant 2 Pieces

Indian Donut immersed in a tangy, spicy soup made from pepper, tomatoes, and tamarind

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Add: variant 2 Pieces

Lentil donuts soaked in spiced yogurt, garnished with herbs and spices for a cooling snack

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Add: variant 2 Pieces

Steamed rice noodles served with coconut milk

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Add: variant 3 Pieces

Golden, deep-fried wheat bread, perfect with curries

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Add: variant 2 Pieces

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It is a velvety, smoky dish that transforms the humble eggplant through slow-roasting or frying, paired with robust spices

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Lightly spiced basmati rice cooked with vegetables and whole spices

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Indo Chinese style rice stir fried with mixed vegetables and a savory blend of sauces

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Fiery wok- tossed Hakka noodles with bold favors and a spicy kic

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A tangy, spicy fusion of Gobi and Manchurian flavors

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32 Oz. A fusion of crispy Gobi 65 tossed with fragrant biryani rice and spices. Served with raita and salna

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32 Oz. Battered, and deep-fried mushrooms tossed in flavorful, aromatic biryani. Served with raita and salna

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Crispy, deep-fried vegetable ball dish tossed in a spicy, tangy, and savory Indo-Chinese sauce

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Ask whether it is made with ghee, cream or yoghurt.

A crispy mushroom dish coated in a tangy Manchurian sauce

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Contains Soya. Biryani is Vegan. Served with Salan and Raita (Contains dairy. Raita is not vegan)

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Add: variant 3 Pieces

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8Oz

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Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with ghee, cream or yoghurt.

16 Oz. Pulihora: a tangy, spiced rice dish infused with tamarind and crunchy peanuts. Served with pickle and papad

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Lemon Rice: Fragrant rice flavored with tangy lemon, curry leaves, and roasted peanuts

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A hearty rice and lentil dish cooked with a perfect blend of spices and tamarind

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North Indian dish of delicious chickpea curry served with deepfried puffed bread

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Add: variant 2 Pieces

A flaky, layered Indian flatbread, often pan-fried and served with freshly made vegetable curry

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Add: variant 1 Piece

A soft, unleavened Indian flatbread made from whole wheat flour

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Add: variant 1 Piece

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Crispy baby corn coated in a spicy-tangy Manchurian sauce with vegetables for balance

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