Mandarin House

Glass noodles, pickled vegetables, and tofu

Spices, potato, and green bell pepper

Szechuan sauce, and tofu

Tofu, and clear noodles

Eggplant, hot pot broth, and tofu

Vermicelli, mushrooms, dumpling wrapper, carrots, and cabbage

Vegetables, and rice paper wrapper

Vermicelli, tofu, napa cabbage, mushrooms, dough, and bok choy

Scallions, and onion pancake

Vermicelli noodles, shiitake mushrooms, potsticker dough, napa cabbage, carrots, and bean curd

White rice

Mixed vegetables, tofu, and vermicelli noodles. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Kung pao sauce, peanuts, scallions, and tofu

Ask whether the kung pao sauce contains dairy or egg, the rest of the dish is plants.

Soy sauce, rice, and mixed vegetables

Ask for it without the egg.

Heart of shanghai, and black mushrooms

Ask whether it contains dairy, egg, or an animal-based stock.

String beans

Ask for it to be cooked in oil instead.

Mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask what is in the sauce.

Singapore sauce, and fried rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Shredded cucumber, minced pork, handmade noodles, and black bean sauce