4 dishes
Pineapple Juice, Orange Juice, Lemon-Lime Soda and Grenadine over Ice
15 dishes
Ask whether the batter is made with egg and milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the rice is cooked in chicken broth.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the batter is made with egg and milk.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask whether it is cooked in water or in milk.
Fresh avocado on toasted wheat bread served with 2 eggs and fresh fruit
Ask for it without the eggs.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in water or in milk.
Ask whether the dough contains milk, butter, egg or ghee.
203 dishes
6 Oz. choice Angus Top Sirloin steak
Six freshly breaded Pacific Oysters grilled to order
Blends the simplicity of fresh seared soy sesame salmon and rice bowl with the rainbow of veggies and avocado in a buddha bowl! Topped with a poached egg
Scrambled eggs, Chorizo sausage, breakfast potatoes, avocado, diced tomatoes, grilled onions and Tillamook cheddar cheese mixed in a flour tortilla. Served with Pico de Gallo and fresh fruit
Large Shrimp with smoky bacon over creamy cheddar southern grits. Served with two eggs and a biscuit
Traditional Chilaquiles with red chili sauce topped with mozzarella cheese, scrambled eggs and sour cream
Two (2) biscuits & gravy, Two (2) eggs, Two (2) bacon slices OR two (2) sausage links
50 Each
With Marmalade
Fresh Mushroom Caps sautéed and filled with Crab stuffing. Topped with shredded Parmesan
Marinated Ahi, Wonton Chips, Avocado, Cilantro, Sesame Seeds, Sesame Vinaigrette and Wasabi Cream Sauce
Creamy Crab and Artichoke Dip served with Parmesan Crostinis
With aioli
With marinara
With garlic aioli
Crab & Bay Shrimp with Lobster Sauce
Crab Cake, Coconut Prawns, Crab & Artichoke Dip and Fresh Steamer Clams
With marinara
Mozzarella Sticks, Fried Zucchini, Sesame Chicken and Onion Rings
On Fresh Sheet
On Fresh Sheet
Rich Creamy New England Style Chowder
Tomato Based Fish Stew
Tomato, hardboiled egg, green peppers, cucumbers, olives, lemon and fresh greens. Tossed with 1000 island dressing
Our Honey Mustard Dipping Sauce
Fish, Prawns, Scallops, and Clam Strips
2 Pieces of Fish &
Pacific Sole, rolled in crushed Willamette Valley Hazelnuts, and topped with Lemon Caper Beurre Blanc
Grilled Fish topped with Crab, Petite Prawns and Mushrooms in a White Wine Cream Sauce
Bay Scallops, Prawns and Northwest Fish sautéed in Wine, Butter and Garlic with Artichokes, Tomatoes, Mushrooms, Green Onions & Parmesan Cheese
Salmon Fillet stuffed with a Rich Crab Mix and baked. Finished with a Lobster Cream Sauce
A favorite at McGrath's! Arctic Halibut encrusted in Parmesan and grilled
Crab and Oregon Bay Shrimp cakes topped with Lobster Sauce
A Cajun Sauce with Shrimp, Italian Sausage, Mushrooms, Scallions, Peppers and Tomatoes served over Blackened Rockfish
Ahi Tuna cooked medium rare in a coconut crust and served over Pineapple Coulis and Sriracha Sauce
Golden-Fried Prawns, Halibut, Scallops, Fish, Clam Strips and Steamed Crab Legs
A Dozen Prawns with four each of Coconut Prawns, Wood-Fired Prawns and Beer-Battered Prawns
Petite Maine Lobster Tail, Steamed Crab Legs, Wood-Fired Prawns and Coconut Prawns
Three of our most popular. Alder Plank Salmon Bites, Prawn Skewer and a Crab Cake
Two Petite Wood Fired Lobster Tails
Your choice of Prawns: Beer Battered • Wood-Fired • Coconut
From the Arctic Waters... Sweet, steamed Snow Crab
Very flavorful Crab. Caught in Crab Pots off the Oregon/Washington Coast
Alder Plank or cajun grilled
Topped with Smoky Cheddar Scallion Butter
Topped with Smoky Cheddar Scallion Butter
(3 Skewers)
Fresh from Idaho
(2 Skewers)
(2 Skewers)
Center Cut 6oz. Top Sirloin Steak
Flavorful 12oz. heavily marbled
Top sirloin steak topped with crab meat and lobster sauce
Parmesan crusted chicken breasts smothered with marinara and mozzarella
Sautéed Chicken Breasts with Mushrooms and Sweet Wine Sauce
Uniquely flavored and slow-baked
Shrimp, Scallops, Mushrooms and Scallions tossed with Linguini and a Rich Alfredo Sauce
Cheese stuffed tortellini with a rich creamy sauce and baked with mozzarella
Artichoke Hearts, Black Olives, Red Peppers, Capers and Penne Pasta in a Sun-Dried Tomato Cream Sauce with Herb Crusted Chicken and Sweet Balsamic
Fresh Steamer Clams and Prawns in Seasoned Butter, White Wine, Mushrooms, Green Onions and Linguini Noodles
Freshly made Crab Cake on a bun with 1000 Island dressing
Beer-Battered Fish, Cheddar Cheese and Tartar Sauce
Turkey, Bacon, Tomato, Lettuce and Cheddar Cheese
Parmesan Crusted Chicken Breast, grilled and served with Marinara Sauce
Ahi Tuna Salad, grilled and topped with Cheddar Cheese
Creamy Crab & Artichoke Spread served Open-Faced with Tomato & Scallions
Parmesan Crusted Chicken Breast, grilled and served with Honey Mustard Dressing
Tomato, Lettuce and 1000 Island Dressing
On Ciabatta, Sourdough or Whole Wheat Bread, served with French Fries and your choice of Clam Chowder, Fishermen's Stew or a Garden Salad
Shrimp Louis, Cup of Chowder & Sourdough Bread
Individually prepared Cobblers, baked daily in our kitchen
Rich House Made Brownie with German Chocolate Frosting, topped with Ice Cream
Mocha Almond Fudge & Vanilla Ice Cream in a Chocolate Cookie Crust with Whipped Cream, Toasted Almonds, Caramel and Chocolate Sauces
House Made Italian delight consisting of Espresso-Soaked Ladyfingers layered with Sweetened Mascarpone and finished with Powdered Cocoa
Traditional Carrot Cake with a Rich Cream Cheese Frosting
A Light and Tangy East Coast Favorite baked in our Kitchen
A rich chocolate cake, decadent chocolate drizzle and filled with a dark chocolate truffle. Served warm and topped with vanilla ice cream
Rich Chocolate Ganache over a Chocolate Cookie Crust, Marionberry Purée and Whipped Cream
Mocha Almond Fudge & Vanilla Ice Cream in a Chocolate Cookie Crust topped with Whipped Cream, Toasted Almonds, Caramel and Chocolate Sauces
A warm Old Fashioned Apple Crisp with Apples baked with Cinnamon and Sugar, topped with a Buttery Oatmeal Crumble. Served heated with Vanilla Ice Cream and House made Rum Sauce
One half pound over Ice. Add one half pound for 8.99
Sliced Potato Skins, Melted Cheese, Tomatoes, Green & Red Onions, Olives, Sour Cream and Bacon Bits
Center Cut 10 oz. Strip Loin
Grilled Macadamia crusted Chicken Breasts with Pineapple Beurre Blanc Sauce and Sriracha
Top Sirloin Steak topped with Fresh Dungeness Crab and Lobster Sauce
Slow cooked tender, meaty Pork Ribs Wood Fired and basted with BBQ Sauce
Half Rack of Ribs & BBQ Chicken Breast
One Petite Maine Lobster
Ham, bacon, pork sausage, mushrooms, grilled onions, peppers and diced tomatoes with mozzarella cheese topped with country gravy
Diced ham, green and red peppers, grilled onions and Tillamook cheddar cheese
Diced ham, bacon or sausage and Tillamook cheddar cheese
Red and green bell peppers, mushrooms, broccoli, onions and mozzarella cheese
Crab, bacon, avocado, Tillamook cheddar cheese, diced tomatoes and hollandaise sauce
Bay shrimp, bacon, mushrooms, grilled onions, and mozzarella cheese and Hollandaise
Two poached eggs and ham slices
Two poached eggs and ham slices
Two poached eggs with avocado, bacon and tomato
Two poached eggs with avocado, bacon and tomato
Two poached eggs, crab cake, bacon and tomato
Sausage, mushrooms, green onions, roasted garlic and Tillamook cheddar cheese on a bed of Breakfast potatoes and topped with two eggs, sour cream and diced tomatoes
Bacon, diced ham and sausage crumbles with peppers and onions over a bed of Breakfast Potatoes covered with Tillamook cheddar cheese and two eggs
Chorizo sausage with scrambled eggs, onions, red peppers, pico de gallo, Tillamook cheddar cheese on a bed of breakfast potatoes. Topped with chipotle sauce, sour cream and avocado
Toasted Almonds, Hardboiled Egg, Bacon, Diced Tomatoes and Bleu Cheese Dressing
Bacon, Olives, Tomatoes, Bleu Cheese, Egg and Avocado over fresh Garden Greens with Bay Shrimp or Chicken Breast
Mixed Greens tossed with Wasabi Dressing, Fresh Pineapple and Red Bell Peppers topped with Cajun Seared Ahi Tuna, Avocado, Oranges and Candied Walnuts
Fresh Greens, Sesame Chicken, Toasted Almonds, Bell Peppers, Carrots, Cucumbers, Red Cabbage, Wontons and Pickled Red Onions with an Asian Dressing
Fresh Pears, Candied Walnuts, Bleu Cheese Dressing, Mixed Greens with Crispy Fried Yams
Salmon Bites, Greens, Penne Pasta, Tomatoes, Olives, Artichokes and Bleu Cheese with Balsamic
Italian Sausage and Shrimp, sautéed with Mushrooms, Scallions and Red Peppers. Finished with Cajun Garlic Cream Sauce and tossed with Penne Pasta
Crabmeat and Petite Prawns sautéed with Mushrooms and Green Onions in a Garlic Cream Sauce tossed with Linguini Noodles
Rich Garlic Cream Alfredo Sauce with Mushrooms, Green Onions and Linguini
Penne pasta sautéed with shrimp, chicken, cayenne pepper, mushrooms, green onions, sun-dried tomatoes and rosemary in a Parmesan cheese sauce
Cajun grilled or fried
Marinated Ahi Pieces, Sesame Seeds, Sesame Vinaigrette, Wasabi Cream, Avocado and Cilantro
Sashimi Grade Ahi in our Poke marinade, Avocado, Diced Cucumber, Carrots, Red Cabbage and Tomatoes with Basmati Rice, Green Onions and Wasabi Cream
Blackened Shrimp, Avocado, Pico de Gallo, Black Beans and Stir-Fried Veggies with Basmati Rice, Cilantro and Lime with Chipotle Cream Sauce
Crispy Fried Sesame Chicken and Stir-Fried Veggies in Teriyaki Sauce with Basmati Rice, Green Onions and Sesame Seeds
Sashimi Grade Ahi seared, Avocado, Diced Cucumber, Carrots, Red Cabbage and Tomatoes with Basmati Rice, Green Onions and Wasabi Cream
Tender chunks of chicken, carrots, onions and peas in a creamy, hearty sauce, under a pie crust
Cheddar Cheese, Grilled Onions and 1000 Island
Herb Crusted Salmon with Aioli on a Pub Bun
Avocado, Smoked Bacon, Mozzarella Cheese and Mayonnaise
Cajun Chicken, Greens, Shredded Cheese, Green Onions, Tomatoes, Black Beans, Cucumber, Tortilla Chips and Avocado with Chipotle Dressing
Fresh Dungeness Crabmeat and Petite Prawns sautéed with Mushrooms and Onions in a Garlic Cream Sauce tossed with Linguini Noodles and topped with Parmesan
Avocado, Smoked Bacon, Provolone Cheese and Mayonnaise
Topped with powdered sugar and whipped cream
Freshly seasoned & battered chicken strips fried and served on a golden waffle with butter and hot maple syrup
3 Slices of bread dipped in our French toast batter of cinnamon, vanilla, nutmeg, eggs and cream
Scratch made French puff pastries covered with powdered sugar
Oregon Bay Shrimp Louis with cucumber, tomato, hardboiled egg, olives and green peppers. Includes Clam Chowder or Fishermen's Stew and warm sourdough bread
3 dishes
6 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Margaritas, daiquiris or coladas choose all natural fruit: strawberry, peach, wild berry, banana, passion fruit, guava or mango
Ask what else goes into it besides what the menu lists.
Off glass / off gusto
Ask which beer it is and whether that producer marks it vegan.
Cranberry Juice, Apple Juice, Sweet & Sour and Lemon-Lime Soda over Ice
Ask what is in the Sweet & Sour, everything else on the list is a plant.
1 dish