2 dishes
Shop-made falafel, hummus, harissa beets, and shop-made pickles with lettuce and our shop-made white sauce. (Dairy Free? Just ask, we'll sub tahini for our white sauce.)
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Full order of our Fried Baked potatoes, cut in half with the centers scooped out, quartered and deep fried to a crispy deliciousness plus Salt-N-Pepa!
Ask whether the batter has egg or milk in it.
13 dishes
Thick Cut griddled corned beef, shop-made yellow mustard, shop-made pickled red cabbage and fresh picked mint. A delicious "plot-twist" to your typical corned beef sandwich
Two smashed 1/4lb Dry Aged Meat patties, two pieces of American cheese, onion, mayo, shop-made pickles and our own shop-made yellow mustard
Fried Chicken Po'Boy made with love from chicken thighs that are buttermilk brined, dry dredged and deep fried and stuffed into a french roll dressed with our spicy Calabrian Chili Relish and topped with our pickles and Hot Lemon-Pepper mayo with shredded lettuce
Matize Sardines, shop-made pickled celery root slaw, shop-made mustard, our deep fried lemons, shop-made pickled jalapeños, fresh cilantro, iceberg lettuce and shop-made lemon-pepper mayo
Shop-sliced ham, salami, capicola, provolone, lettuce, tomato, red onion, oregano, salt, pepper and plenty of oil and red wine vinegar on a delicious toasted french roll
Deep-fried Hama Hama Oysters, shop-made Remoulade (cold sauce made w/ condiments, herbs and spices) wrapped in lettuce on a french roll topped with our shop-made lemon-pepper mayo
Raw steak chopped and mixed with our Spicy Yuzu Kosho mayo, thick cut bacon, lettuce and tomato on Sea Wolf Rye
One 1/4 pound Dry Aged Meat patty smashed flat and topped with American Cheese, our MEAN yellow mustard, our pickles, raw white onion and mayo on a butter griddled challah bun!
Full order of our Salt-n-Pepa Skins smothered in our Buffalo Mayo made with Frank's Buffalo hot sauce with fresh cut scallions
Full order of our Salt-N-Pepa skins with our shop-made white sauce, shop-made toasted spice mix, thick cut smoked bacon bits, pecorino cheese and fresh cut scallions
Crisp iceberg wedge smothered with Creamy "Cacio e Pepe" dressing (Cheese & Pepper), shop-made bacon bits and fresh cut scallions
"Save room for a square of this. It’s made with day-old buns and has the perfect cinnamon-to-bread ratio. Ask them to toast it in the oven - or even better, take it home, bake it yourself, and make a franken-dessert with the four almost-empty pints of ice cream in the back of your freezer." - the infatuation
Simple, two slices of buttered white bread griddled with melted provolone and swiss cheese
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