Meskel Ancient Ethiopian Restaurant

Lentil (cooked), garlic, ginger, onion, chopped mild green chili pepers, chopped tomato, onion, salt mixed in olive oil, lemon juice and mustard juice

Yellow split lentil cooked with our special spice, garlic, ginger in turmeric sauce. All our dishes come with our freshly cooked Ethiopian bread (Injera)

Cabbage, carrots, and potatoes sautéed in a curry sauce. Comes with Ethiopian flat bread (Injera)

Collard green, ginger, garlic and onions slow-cooked to perfection with hint of green pepper

Roasted and powdered chickpeas (shiro) simmered in our unique, hot and spicy berbere with onions and olive oil

Fresh Red Beets cooked in olive oil with onion, jalapeno, garlic and Ethiopian spice

Green Beans, carrots, garlic, ginger, onion, turmeric, cinnamon cooked in olive oil and tomato sauce

Fresh chopped tomato, olive oil, jalapeno, bell pepper, olive oil, flaxseed powder, Ethiopian spices, mixed with pieces of Injera

Tikil gomen, yeabesha gomen, shiro, qey sir, fosolia, misir wot, kik alicha and yetimatim, yeduba wot, selata

Ask what else goes into it besides what the menu lists.

Tender beef cubes stewed in chopped onion, garlic, ginger, Ethiopian spice, sautéed in berbere and tomato sauces

Tender beef cubes stewed in chopped onion, garlic, ginger, sautéed in turmeric and other Ethiopian spice sauces

Ethiopian Spris (fruit layered drink) mango, avocado, raspberry, Ethiopian blackseed oil infused in organic honey, water, ice and lime juice