Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
19 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Mixed greens, vegetable crudites, and tomatoes, with white balsamic dressing
Ask what is in the vegetable crudites and with white balsamic dressing, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Pasta with Pomodoro sauce or olive oil & garlic
Ask what else goes into it besides what the menu lists.
Spinach pasta with bolognese sauce and béchamel
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Angel hair pasta in cherry tomato sauce with basil and roasted garlic
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Center cut with black truffle demi sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Toasted artisanal bread with marinated cherry tomatoes and eggplant caponata
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
54 dishes
Pasta with house-made meatballs and tomato sauce
Assortment of premium cured meats, aged cheeses, marinated vegetables, and Mediterranean
Cherry tomatoes, basil, garlic, olive oil, and fresh mozzarella with a balsamic reduction
Beef tenderloin, arugula, shaved Parmesan, white truffle oil
Mussels sautéed with garlic, white wine, lemon and butter, or in tomato sauce
29-Month aged Prosciutto di Parma and burrata cheese with local raw honey, black truffle, and
Romaine lettuce, asiago croutons, shaved Parmesan
Arugula, beef tenderloin, shaved parmigiano with truffle aioli
House-made potato dumplings with tomato sauce, mozzarella, and basil
Beef bolognese, béchamel sauce, parmesan au gratin
Housemade burrata ravioli, fresh tomato sauce, and grana padano cheese
House-made, slow-roasted beef short rib and spinach ravioli with brown butter sage sauce
Pasta with egg yolk, cacio cheese, guanciale, smoked pancetta and black pepper
Tubular pasta, Italian sausage, and sweet peas in a tomato cream sauce
Fresh clams sautéed and served in bianco or rosso sauce
Pan-seared Scottish salmon with zucchini farrotto
Lobster, shrimp, calamari, clams, and mussels over linguine, served with choice of white or red sauce
Slow-braised veal shank Milano style. Served with saffron risotto
Lobster, scallops, calamari, mussels, clams, shrimp, and peperoncino over linguini, in bianco or rosso
Cherry tomatoes, basil, garlic and shaved parmesan
Arugula, beef tenderloin, white truffle vinaigrette, shaved parmesan
Grilled octopus, potatoes, artichokes and olives
Flash-fried calamari and zucchini served with spicy marinara
Puff pastry filled with rice, spinach, ricotta, and parmesan cheese
Mixed greens, tomato, cucumber, carrots, parmesan, and croutons with white balsamic vinaigrette
Romaine lettuce, asiago croutons, and shaved parmesan with traditional Caesar dressing
Arugula and shaved parmesan with lemon vinaigrette
Baby spinach, sliced poached pear, caramelized walnuts, and pecorino cheese, with honey
House-made pasta with traditional slow-cooked beef ragout and Parmigiano cheese
Pasta with egg yolk, cacio cheese, guanciale, smoked pancetta, and black pepper
Eggplant, mozzarella, tomato sauce, and basil over your choice of pasta
House-made potato dumplings with tomato sauce, mozzarella, basil
House-made cheese ravioli, tomato sauce, and grana padano cheese
Beef short rib and spinach ravioli with a brown butter sage sauce
Penn, shrimp, zucchini, and cherry tomatoes in a garlic and white wine sauce with pecorino cheese
House-made ziti in a classic creamy vodka sauce with prosciutto
Lobster, shrimp, calamari, clams, and mussels over pasta served with a choice of white or red sauce
Housemade potato dumplings with tomato sauce, mozzarella and basil
Lily-shaped pasta mixed with jumbo shrimp, zucchini, cherry tomatoes, and Romano
Spaghetti tossed with egg yolk, cacio cheese, guanciale, and black pepper and pecorino cheese
Pan-seared, crisp-skinned salmon finished with butter, fresh rosemary, and lemon. Served with
Choose Parmesan with lightly breaded chicken breast, tomato sauce, and mozzarella, or Piccata with
Choose Parmesan with lightly breaded veal medallions, tomato sauce, and mozzarella, or Piccata with