Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Bean sprouts, and spicy dressing
1 dish
Red" = Spicy Version | Substitute Vegan/GF Rice Noodles (+)
22 dishes
Sushi rice, nori, and a choice of avocado, or cucumber
Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.
Cucumber, chili vinaigrette, furikake
Ask what is in the furikake, everything else on the list is a plant.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Miso chicken broth, green onion, tofu
Ask whether the chicken broth is the plant-based version.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Lettuce, avocado, cucumber, sweet potato
Ask whether the roll contains milk, butter or egg, and whether it comes with cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Miso tare tonyu mushroom broth, marinated tofu & mushrooms, soft-boiled egg, yu-choi, green onion
Ask whether the soft-boiled egg is the plant-based version.
Spicy curry broth, prawns, wonton, marinated tofu, soft-boiled egg, cauliflower, cilantro
Ask whether the ebi is the plant-based version.
Steamed soybeans, sea salt (GF)
Ask what comes with it, and what each part is made with.
(180Ml) Clean and elegant with soft floral aromas & a gentle sweetness. Refined sake with a smooth finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(180Ml) Rich and earthy with bold umami flavor. Great for those who enjoy deeper, more complex sakes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(300Ml) Creamy, sweet, and tropical — like a coconut rice smoothie! Made locally in Oregon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(300Ml) Smooth and balanced with hints of apple and rice. Versatile sake that pairs well with many dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Soft and mellow with notes of caramel, oak, and a touch of smoke. Easy to sip, easy to like
Ask whether there is dashi in it, dashi is a stock made from bonito.
Unique ocean-finished — soft, slightly briny with a smooth, earthy character. A taste of land and sea
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
32 dishes
Soft-boiled egg, shiitake mushroom, mushroom-based broth, green onion, garlic oil, and braised tofu. The broth may be non-vegan
6 Piece fried pork & cabbage dumplings, served with ponzu
Japanese style crispy chicken bites, served with sumiso basil aioli
6 Piece steamed or fried, pork & shrimp, with chili ponzu
Fried and seasoned salmon collar, served with ponzu & lemon
Fried shrimp, avocado, cucumber, house crab, spicy tuna, topped with unagi sauce
Spicy tuna, fried shrimp, albacore, avocado, topped with mustard soy sauce & microgreens
Spicy salmon, cucumber, jalapeno, topped with salmon, spicy ponzu & microgreens
Fried shrimp, crab mix, avocado, topped with mango, unagi sauce, & microgreens
Deep-fried soft shell crab, avocado, cucumber, topped with unagi sauce
Tuna, salmon, hamachi, albacore, avocado, crab mix, tobiko, tempura crunch, with honey chili
Fried shrimp, yellowtail, cucumber, topped with spicy tuna, unagi sauce, spicy mayo, & microgreens
Scallop, salmon, avocado, basil, jalapeno, topped with house-made chili crisp, ponzu, & microgreens
Yellowtail and green onion (GF)
Sweet potato, tempura green onion, topped with avocado & sumiso basil aioli
Miso tare chicken broth, marinated chicken, soft-boiled egg, yu-choi, green onion
Pork-bone based broth, seared pork belly, soft-boiled egg, yu-choi, green onion
Broth-less noodles with braised pork belly, chili crispy, soft-boiled egg, mushroom, cilantro
Fried shrimp, avocado, cucumber, house crab, spicy tuna, topped with unagi sauce
Double fried chicken thigh, pickled radish, green tomato kimchi, rice, chili mala sauce
Light and floral with a touch of honey and soft grain. A gentle intro to Japanese 'whisky'
3 dishes
5 dishes
Umiki whiskey, yuzu, lime, tonic
(300Ml) Light, crisp, & refreshing. Served cold with a clean finish — great for beginners
Can be served neat, on the rocks, or as a highball (+ for highball)
7 dishes
Ask what it is made with. The menu does not list the ingredients.
(300Ml) Delicate and luxurious — fruity, floral, and ultra-smooth. Premium sake made with care
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Soju, peach, lemon, tonic
Ask what is in the Soju and tonic, everything else on the list is a plant.
Toki whiskey, brown rice syrup, orange bitters, maraschino cherry
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Roku gin, yuzu, tangerine juice, lime, basil
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rum, ginger, lime, mint, ginger ale
Ask what is in the Rum and ginger ale, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
1 dish
Fresh and bright — green apple, basil, and a hint of honey. Great on the rocks or in a highball