9 dishes
Fried tofu pouch, and rice
Yamagobo, romaine lettuce, rice, nori, cucumber, avocado, and asparagus
Wakame, sweet vinegar dressing, and cucumber
Shiso, rice, pickled plum, nori, and cucumber
Cucumber, avocado, romaine lettuce, yamagobo
Seaweed, and sesame dressing
Bok choy, shiitake mushroom, and organic king oyster mushroom
25 dishes
White onion, shiitake mushrooms, scallions, paitan broth, noodles, miso broth, king trumpet mushrooms, bok choy, and bean sprouts
Ask whether the broth is vegetable rather than meat or fish stock.
Nattō, rice, and nori
Ask whether the beans are cooked with lard, bacon or a meat stock.
Sushi rice, nori, and avocado
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sushi rice, nori, and cucumber
Ask what it is made with. The menu does not list the ingredients.
Sushi rice, nori, and avocado
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sushi rice, nori, and kanpyo
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Tomato, lettuce, and creamy sesame dressing
Ask about substituting the creamy sesame dressing.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Cucumber, asparagus, kanpyo, inari, topped with avocado, micro greens and sweet chil
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Tempura sweet potato, green bean topped with avocado
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Available for substitute
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
81 dishes
Grilled roasted pork
Grilled slice of roasted pork, boiled egg, sautéed organic
Bamboo shoots, pickled ginger, roasted pork, green onion
Grilled slice of roasted pork, boiled egg, bean sprouts
Miso base, scrambled eggs, shredded roast pork in
Extra toppings available upon request
Cucumber, smoked salmon, cream cheese
Crab salad, avocado, cucumber
California roll topped with unagi, avocado
Spicy tuna, white & green onion, cucumber
Spicy salmon, white & green onion, cucumber
Spicy scallops with cucumber
A mix of tuna, salmon, and hamachi in a sweet
California roll topped with 4 kinds of fish
Crab salad, eel, cucumber, topped with avocado
Yellowtail and green onion
Spicy salmon skin, cucumber, yamagobo
Black, red, or wasabi flavored
Spicy Oregon albacore, cucumber, avocado, topped with seared Oregon albacore, garlic butter, ponzu, and micro greens
Spicy salmon, cucumber, topped with kanpachi, ponzu, sea salt avocado, wasabi tobiko, and jalapeño
Shrimp tempura, crab salad, cucumber, topped with avocado, and maguro, shredded sweet potato, spicy mayo, unagi sauce, and wasabi aioli
Spicy tuna, cucumber, wasabi aioli. topped with hamachi, avocado, jalapeño, yuzu tobiko and ponzu sauce
Lobster tempura, asparagus, and shiso, topped with tuna, avocado, and a sweet creamy spicy pesto
Unagi, salmon, crab salad, and avocado, tempura fried and finished with spicy mayo and unagi sauce
Oregon Dungeness crab, spicy albacore, and cucumber, topped with Oregon albacore, creamy-spicy pesto, tempura crunchies, and eel sauce
Shrimp tempura, crab salad, and avocado, topped with spicy tuna, black tobiko, and a sweet creamy spicy pesto
Spicy tuna, cream cheese, avocado, white fish, tempura fried, finished with spicy mayo and eel sauce
Salmon, avocado, and cucumber, topped with seared ocean trout, shiso, ikura, and ponzu
Tuna, hamachi, and salmon mix with sweet-spicy miso, topped with salmon and thinly sliced lemon wedges
Shrimp tempura, crab salad, and avocado, with tempura bits and unagi sauce
Tempura soft shell crab, cucumber, avocado, masago, and green onion, wrapped in daikon radish, served with creamy spicy pesto
Spicy tuna, cucumber, white & green onion, topped with Hokkaido scallops and spicy yuzu-kosho
Creamy salmon, avocado, white & green onion, masago
Tuna, asparagus, avocado, topped with seared salmon, micro greens, and ponzu sauce
California roll topped with baked tuna, salmon, yellow tail in sweet-spicy miso, finished with unagi sauce and green onion
Salmon belly, grapefruit, spicy yuzu oil, micro greens
Hamachi, jalapeño, heirloom tomatoes, micro greens
Hokkaido scallops, uni (sea urchin), shiso, yuzu juice, white truffle vinaigrette, and togarashi. Topped with wasabi tobiko
Spicy tuna, rice, crab salad, avocado, wasabi
Served on the half shell with ponzu, masago
5 Kinds, 3 pieces of each
Assorted sashimi over sushi rice
Salmon belly, salmon aburi, ocean trout, and wild Alaskan sockeye salmon. Choice of nigiri or sashimi
Spicy tuna, crab salad, sesame seasoned seaweed salad wrapped with avocado, topped with tobiko and sauces
White fish, octopus, shrimp, tuna, red onion, cucumbers, heirloom tomatoes, jalapeño ponzu and cilantro