Momoyama restaurant

Sweet soy dressing, sesame, seaweed, and cucumber

Rice, nori, green bean tempura, carrot, and bean curd

Spicy garlic sauce, and edamame

Truffle salt, nigiri rice, and avocado

Rice, nori, and bean curd

Stir-fried vegetables, soft boiled egg, shredded chili pepper, scallion, ramen noodles, miso broth, fried tofu, chili oil, butter, and bean sprouts. The miso broth may be non-vegan

Ask for it without the egg and butter.

Truffle oil, shallot chips, shiso, rice, oshinko, cucumber, asparagus, and avocado

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Tofu, stir-fried vegetables, and sizzling plate. The salad dressing may be non-vegan

Ask for it without the miso soup.

Tomato, onion, miso vinaigrette, mixed greens, and cucumber. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Pistachio, kale, citrus vinaigrette, beet, and avocado

Ask whether it is cooked in butter or a meat stock rather than oil.

Sweet soy dressing, spinach, and sesame

Ask whether there is dashi in it, dashi is a stock made from bonito.

Sushi rice, nori, and a choice of avocado, or cucumber

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Ask for it built with tofu, beans or vegetables instead of meat or fish.

A choice of brown rice, or white rice

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Seaweed, mustard sumiso, cucumber, and a choice of crab, octopus, or scallop

Teriyaki sauce, shishito peppers, salt, and bonito flake

Yukon potatoes, wagyu drippings, and fried quail egg