Mosaic Taphouse

Black fungus, impossible meat, piper betle leaves, sesame seeds, and tofu

Bok choy, broccoli, cabbage, fried tofu, mushrooms, rice noodles, and vegetable broth

A version of the Beef La Lot Wraps made with impossible meat, tofu, shallots, lemongrass, garlic, and wood ear mushrooms. Served inside an artisan romaine leaf with Vietnamese perilla pickled papaya, our house green sauce and topped with sesame seeds and fried shallots

Red peppers, house dressing, green mango, fried shallots, carrots, and a choice of pork belly, shrimp, or tofu

Ask whether anything is added to it, on its own this is vegan.

White rice

Ask whether the rice is cooked in stock or finished with butter.

Chili oil

Ask what it is made with. The menu does not list the ingredients.

Crispy flavorful spring rolls wrapped in rice paper | Choose: Pork or Vegan

Ask for the vegan or vegetarian version, the menu says they make one.

Green flash fried then sauteed in our house stir fry sauce. Finished with some black pepper and topped with fried garlic and fried shallots

Ask whether the beans are cooked with lard, bacon or a meat stock.

Three mini savory crispy rice pancakes with shrimp, pork belly, bean sprouts, head lettuce and Vietnamese herbs. Served with our house calamansi fish sauce | Choose: Pork Belly & Shrimp, or Impossible Meat & Coconut Core

Ask whether the shrimp is the plant-based version.

Our nine hour vegetable broth. Served with thick rice noodles, fried tofu, cabbage, broccoli, mushrooms, and bok-choy

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Pickled cucumbers, lotus rootlet, pomelo, jellyfish, rau ram, tia to, chili powder & thai chilies tossed in a house dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Soft tofu battered an fried. Dipped in our mock fish sauce glaze

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Shishito peppers seared with garlic oil and a mushroom sauce, finished w/ a calamansi mist and sea salt

Ask whether it is cooked in butter or a meat stock rather than oil.

Mock fish sauce glaze, and battered tofu

Spicy Coca-Cola marinated pork belly. Served with our green dipping sauce

Chicken wings battered and deep fried. Sauteed with green onions, white onions, and peppers. Seasoned with our house salt and pepper seasoning. Served with our house soy sauce

Our house Vietnamese fish sauce wings. Served with pickled daikon

Salt & pepper panko crusted shrimp. Served with our house soy sauce

Vietnamese beef noodle soup. With rice noodles topped with thin sliced beef & pork shanks, cha (Vietnamese ham), tendon, pork knuckle, and pork blood in a lemongrass broth, served with veggies on the side

Slow braised pork ribs then grilled before serving (Pairs great with rice)

Marinated ground beef wrapped in piper betle leaves then grilled. Served inside a betel leaf (la lot) served inside an artisan romaine leaf with Vietnamese perilla pickled papaya, our house green sauce and topped with sesame seeds and fried shallots

Crispy taro rice cakes fried with eggs and topped with pickled papaya salad and served with our house soy sauce. + to add chinese sausage

Marinated grilled chicken with a honey glaze, served with our house red sauce