Mox Boarding House

Coconut milk, leek, potato puree, red cabbage, roasted sweet potato, thai yellow curry, and vegan lemon-herb oil

Sesame seeds, roasted garlic, hummus, garlic, chili crunch, chives, and chickpeas

Sesame truffle oil, red miso spice, popcorn, furikake spice, crispy garlic, and chives

Ask whether it contains dairy.

Shaved radishes, radishes, potato, microgreens, lemon-mostarda dressing, english peas, and asparagus

Ask whether it is cooked in butter or a meat stock rather than oil.

Strawberries, pecans, black currant vinaigrette, beets, and arugula

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.