Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Yamagobo, rice, nori, kaiware, inari, dried gourd, cucumber, and avocado
Cucumber, daikon radish, and seaweed
(GF)
13 dishes
Udon noodles, and nori. The dipping sauce, and sunomono may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Cold Udon or Soba noodles with a side of shrimp and vegetable tempura
Ask for the vegan or vegetarian version, the menu says they make one.
Tosaka seaweed, daikon radish, and cucumber
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tomato, orange, lettuce, cucumber, broccoli, bell pepper, and apple
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
(Cucumber, daikon radish, and seaweed) (GFA)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Three pieces of nigiri-sushi and three pieces of thin rolls, both served from the chef's selection of the day's freshest ingredients. (GFA)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
8 Pieces of chef's choice nigiri-zushi and 6 pieces of roll of the day. (GFA)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
House cured mackeral with salt and vinegar pressed on top of sushi rice in box-shaped molds and cut into pieces. (GFA)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Topped with Kitsune, which is fried thin tofu, flavored with our house special soup
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Sushi rice
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
(GF)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it contains butter, milk or egg.
49 dishes
House sauce, and chicken
Murata's special bento is a special double-decker lacquered box with a serving of tempura, sashimi, chicken teriyaki, broiled salmon, and a variety of daily specials
Assorted sliced fresh raw fish pre-selected by the chef. (GFA)
Broiled beef ribeye steak with choice of Murata's original house teriyaki sauce, ponzu sauce, or three kinds of Japanese seasoning (yuzu pepper, wasabi, and salt) (GFA)
Broiled chicken with Murata's original house teriyaki sauce
Broiled fresh salmon with Murata's house teriyaki sauce
Broiled fresh salmon seasoned with sprinkled salt. (Can be prepared without salt upon request) (GFA)
Broiled fresh mackerel seasoned with sprinkled salt. (Can be prepared without salt upon request) (GFA)
Japanese-style pork cutlets served with tonkatsu dipping sauce
Deep-fried panko breaded prawns with dipping sauce
Deep-fried panko breaded oysters with dipping sauce
Soy sauce dipping sauce, sobanoodles, and nori. The dipping sauce, and sunomono may be non-vegan
Cold Udon or Soba noodles with a side of Inari sushi and three pieces of Tuna rolls
Spinach, fishcake, cooked egg, and a choice of udon noodles, or soba noodles
Topped with shrimp and vegetable tempura
(Looking at full moon) is topped with a soft-boiled egg
Tempura-battered deep-fried shrimp, white fish, and vegetables. (Vegetarian option is also available)
Broiled beef rib eye steak with choice of Murata's original house teriyaki sauce, ponzu sauce or three kinds of Japanese seasoning. (yuzu pepper, wasabi, and salt) (GFA)
Broiled chicken with Murata's original house teriyaki sauce
Murata special deep-fried chicken marinated with Murata's original house sauce
Broiled fresh salmon with Murata's house teriyaki sauce
Broiled fresh salmon seasoned with sprinkled salt. (Can be prepared without salt upon request) (GFA)
Broiled fresh mackerel seasoned with sprinkled salt. (Can be prepared without salt upon request) (GFA)
Japanese-style pork cutlets served with tonkatsu dipping sauce
6 Pieces of nigiri-zushi (tuna, fresh salmon, white fish, shrimp, snapper, yellowtail) and 6 pieces of tuna roll. (GFA)
Today's special selected sashimi and other ingredients arranged on top of sushi rice in a bowl. (GFA)
Several kinds of sashimi of the day and other ingredients arranged on top of sushi rice in a bowl. (GFA)
Fresh tuna, salmon, hamachi sashimi arranged on top of sushi rice in a bowl. (GFA)
Fresh bluefin tuna, salmon, hamachi sashimi arranged on top of sushi rice in a bowl. (GFA)
Fresh tuna sashimi arranged on top of sushi rice in a bowl. (GFA)
Fresh bluefin tuna sashimi arranged on top of sushi rice in a bowl. (GFA)
Fresh yellowtail sashimi arranged on top of sushi rice in a bowl. (GFA)
Tempura prawns and vegetables simmered in a sweet soy sauce based house special tempura sauce over steamed rice
Deep-fried pork cutlet simmered with sliced onions and soft cooked beaten eggs in a sweet soy sauce-based sauce over steamed rice
Diced chicken simmered with beaten eggs, sliced onions, and sweet soy-sauce based house special sauce, served over steamed rice
Sliced grilled chicken with teriyaki sauce over steamed rice. Served with a house salad
Sliced beef with teriyaki sauce over steamed rice. Served with a house salad
Broiled fresh river eel with Murata's special sauce, served with rice and salad
(Green salad with assorted fresh sashimi on top)
(Tuna, Hamachi, Fresh Salmon, Mackerel, and White fish) (GFA)
(GFA)
(GF)
With fresh strawberry and chocolate sauce
Green Tea, Red Bean or Vanilla (GF)
With choice of ice cream
2 dishes
Fresh or smoked salmon sashimi arranged on top of sushi rice in a bowl. (GFA)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
House smoked salmon or fresh salmon pressed on top of sushi rice in box-shaped molds and cut into pieces. (GFA)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.