40 dishes
Deep fried tofu in light broth
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
W/ homemade sesame dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Light soy sauce base
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Vegetable, egg, tempura in hot pot
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
W/ homemade sesame dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Assortment of veg. tenpura
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
93 dishes
Fried Japanese eggplant in light broth
Plain Udon noodle soup
Plain Soba noodle soup
Soba noodle served cold
Lightly battered fried shrimp & veg. served over-rice
Grilled river eel w/ eel sauce, served over rice
Fresh Slices of sashimi
Grilled salmon w/ teriyaki sauce
Tuna sashimi over a bowl of sushi rice
Tsubugai (Conch)
Yellowtail, Scallion
Spicy Tuna, Avocado, Agedama
Shrimp & vegetable tempura
Chef's choice of 8 nigiri and Tuna rolls