14 dishes
Lentil flour, and spices
Garlic, ginger, mixed vegetables, onions, spices, and tomatoes
Mint-coriander chutney, chole, and aloo tikki
Cauliflower, garlic, ginger, onion, potatoes, and spices
Mixed vegetables, spices, and zalfrezi sauce
Mixed vegetables, and madras curry sauce
Spice, potatoes, peas, and flour
Spices, rice, and lemon
Basmati rice, and cumin
Mixed vegetables, oil, spices, and vinegar
Tamarind brown sugar and spices
Add: variant 3oz
Mint, cilantro, green chilies, and spices
Add: variant 3oz
36 dishes
Is a classic North Indian curry featuring tender chickpeas simmered in a tangy, spiced tomato-based gravy. Infused with the robust flavors of cumin, coriander, turmeric, and garam masala, this dish strikes a perfect balance of heat and earthy richness. Finished with fresh coriander and a squeeze of lemon for a hint of freshness, Channa Masala is a hearty and wholesome choice. It pairs beautifully with steamed basmati rice, jeera rice, or Indian breads like naan and poori, making it a crowd-pleasing favorite
Ask whether it is made with ghee, cream or yoghurt.
A hearty and flavorful lentil dish, Punjabi Dal Tadka is a staple of North Indian cuisine. Made with a blend of yellow lentils (toor dal and moong dal), slow-cooked with turmeric, ginger, and garlic, it is finished with a sizzling tempering (tadka) of ghee, cumin, garlic, and red chilies. The result is a smoky, aromatic dish bursting with warmth and comfort. Garnished with fresh coriander and a hint of lemon, this dal pairs perfectly with steamed rice, jeera rice, or buttery naan, making it a soul-satisfying choice for any meal
Ask whether they can make it without the ghee.
Indulge in the fiery flavors of paneer and vegetables a mouthwatering goan style curry
Ask whether it is the same as the "Veg Vindaloo", which is listed not vegan.
Fire-roasted eggplant mashed with ripe tomatoes and a blend of aromatic spices, creating a rich and flavorful Indian dish
Ask whether it has cream or yogurt in it.
Methi Mushroom is a delicious vegetarian creamy curry made with button mushrooms, methi (fenugreek leaves), curd, aromatics and tomatoes
Ask whether it is cooked in butter or a meat stock rather than oil.
Madras mix vegetable. Made with a blend of nutritious vegetables and cooked in rich coconut milk, this versatile dish is a must-try for all food enthusiasts
Ask what else goes into it besides what the menu lists.
Cauliflower, potatoes, ginger, garlic onion, and spices
Ask whether it is made with ghee, cream or yoghurt.
A rich and creamy curry made with a medley of fresh vegetables simmered in a fragrant sauce of cashews, coconut, and aromatic spices. This dish is a perfect balance of mild sweetness and subtle heat, infused with the flavors of cinnamon, cardamom, and cloves. Garnished with fresh coriander and slivers of nuts, Mix Vegetable Korma pairs beautifully with naan, roti, or steamed basmati rice, making it a wholesome and indulgent choice for any meal
Is the sauce made with cream or yogurt?
Golden samosas crumbled and layered with zesty chutneys, smooth yogurt, and a hint of chaat masala, finished with a crunchy sev garnish
Can I get it without the yogurt?
Crispy, spiced fritters made with gram flour and onions, deep-fried to golden perfection
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Assorted vegetables dipped in a spiced chickpea batter and fried until crispy. Served with mint chutney and tamarind sauce
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Crispy puris filled with a spicy potato mixture and served with tangy tamarind water for a flavorful burst in every bite
Ask whether yoghurt goes on it, ask for it without.
Everything you need to assemble your own pani puri at home — crispy puris, spiced filling, and tangy flavored water. A fun, interactive street food experience
Ask whether yoghurt goes on it, ask for it without.
Crispy cauliflower florets tossed in bold South Indian spices — a vegetarian twist on the classic 65 preparation
Ask whether it is made with ghee, cream or yoghurt.
Crispy pastry filled with spiced potatoes and peas, served with chutney
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Golden fritters made with a mix of fresh vegetables, spiced gram flour batter, and served with mint and tamarind chutneys
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Crispy potato patties topped with tangy chutneys, creamy yogurt, and a sprinkle of chaat masala. A spicy, flavorful delight!
Can I get it without the yogurt?
A complete kit to build your own samosa chaat — flaky samosas, chickpea curry, chutneys, and toppings. Perfect for gatherings
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Fragrant basmati rice cooked with mixed vegetables, herbs, and house biryani spices. Served with raita
Ask whether it is made with ghee, cream or yoghurt.
A hearty selection of slow-cooked vegetarian curries, rich with aromatic spices. Choose your curry and rice size
Ask whether it is made with ghee, cream or yoghurt.
A selection of premium vegetable curries, each crafted with fresh, seasonal vegetables and aromatic spices. Available with optional basmati rice, served in half trays for 12-15 people or full trays for 30-35 people
Ask whether it is made with ghee, cream or yoghurt.
A vibrant mix of fluffy rice stir-fried with fresh vegetables, lightly seasoned and garnished with green onions. A wholesome and flavorful delight!
Ask whether the rice is cooked in chicken broth.
Crunchy cauliflower florets are tossed in a tangy and spicy sauce, delivering a satisfying crispy texture with every bite
Ask whether it is made with ghee, cream or yoghurt.
Karahi is cooked with garlic and onions, capsicum, and garam masala, among other spices
Ask whether it is made with ghee, cream or yoghurt.
Special sauce made with basic spices like fennel, thyme, black pepper, and mustard
Ask whether it is made with ghee, cream or yoghurt.
A delicious curry from south India prepared with onions and special spices with touch of coconut milk
Ask what else goes into it besides what the menu lists.
South Indian favorite hot and spicy sauce made with potatoes red chilies, cumin, and vinegar
Ask whether it is made with ghee, cream or yoghurt.
Sev, pomegranate, onion, curd, chutney, and aalo tiki
Ask whether it is made with ghee or cream.
Turmeric, mild spices, green peas, and basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Basmati rice, and biryani masala
Ask whether it is made with ghee, cream or yoghurt.
One biryani, one curry, one naan, and one serving of rice. A complete and flavorful feast!
Ask whether it is made with ghee, cream or yoghurt.
A vibrant salad inspired by Punjabi flavors, made with fresh vegetables and a tangy, spiced dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
A fresh mix of garden vegetables, light and crisp
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
The Double Curry Deal includes your choice of two delicious curries, served with fragrant rice and two freshly baked naans, offering excellent value for money
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked with ghee or butter.
Wheat bread stuffed with mashed potatoes and spices
Is the paratha made with ghee or butter?
56 dishes
Tomatoes, spices, peas, onion, indian cheese, ginger, and garlic
Is a rich and indulgent lentil curry, iconic in Punjabi cuisine. Made with black lentils (urad dal) and kidney beans (rajma), it is slow-cooked with butter, cream, and aromatic spices like cumin, garam masala, and coriander, resulting in a velvety texture and deep, smoky flavors. Simmered to perfection with a tomato and onion-based gravy, this dish is garnished with a drizzle of cream and fresh coriander. Dal Makhni pairs wonderfully with naan, tandoori roti, or steamed basmati rice, offering a luxurious and satisfying experience for any meal
Is a mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut, and seeds
Indian cheese cooked in creamy and medium spicy gravy
Homemade cheese cooked with spinach and spices
Indian cheese, bell peppers, onions, ginger, garlic, and spices
Ender chicken chunks marinated in aromatic spices, grilled to perfection, and served with mint chutney and lemon wedges. A smoky, flavorful delight!
Juicy minced lamb kebabs infused with aromatic spices, grilled to perfection, and served with mint chutney
Succulent cubes of chicken pieces marinated with cream and spices baked in oven, then served with green chutney
Combination of chicken tikka and afghani malai kebab
Juicy, char-grilled chicken marinated in spiced yogurt, served with lemon wedges and onion rings. A smoky and flavorful classic
Tender fish fillets coated in a seasoned chickpea batter and fried to a golden crisp. Served with mint chutney and tamarind sauce
Crispy fried chicken or cauliflower, tossed in a spicy and tangy sauce, delivering a perfect balance of heat and flavor
Chicken 65 features tender, bite-sized pieces of chicken, marinated in a blend of fiery spices and deep-fried to a crispy perfection. Available in half trays serving 12-15 people or full trays serving 30-35 people
Crispy, golden-fried fish fillets seasoned with a spicy blend of herbs and spices, finished with a tangy sauce that adds a zesty kick
Golden, spiced batter-fried Indian cheese cubes served with refreshing mint chutney and tangy tamarind sauce. A delightful and flavorful appetizer!
Catering tray of golden, spiced batter-fried Indian cheese cubes served with mint chutney and tamarind sauce. Serves a crowd
A spicy, crispy, and tender chicken dish, marinated with a blend of red chili powder, turmeric, ginger, garlic, and curry leaves, then deep-fried to perfection and garnished with fresh coriander
A dry, spicy dish featuring tender morsels of meat or vegetables, richly coated in a blend of aromatic spices and grated coconut, offering a distinctive texture and robust flavor
Tender ground lamb seasoned with aromatic spices, encased in a golden, flaky pastry, creating a savory delight with every bite
Global Indian favorite made with spinach, tomatoes, onions garlic, fresh herbs, and cream
Sweet and tangy flavored sauce cooked with cream and finished with mango flavor
Khorma is a dish consist of meat braised with yogurt (dahi) or cream, spices to produce a thick sauce contains cashew nuts
Boneless pieces of chicken cooked in rich tomato sauce and topped with cream and butter. Served with rice
Methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry
Bone-in goat slow-cooked in a rich, traditional Punjabi masala with bold spices and herbs. Rustic, hearty, and full of flavor.. Served with rice
Creamy tangy tomato based sauce cooked with onions, ginger, garlic, bell pepper with touch of fresh cream
Succulent lamb pieces cooked in fragrant spices and layered with basmati rice and herbs. Served with raita
Tender chicken simmered in aromatic spices and layered with basmati rice, herbs, and saffron. Served with raita
Bone-in goat slow-cooked with aromatic spices and layered with basmati rice and herbs. Served with raita
Aromatic basmati rice layered with spiced paneer cubes, herbs, and traditional biryani masala
Tender goat meat simmered in a blend of aromatic spices and enveloped in a rich, creamy sauce
Tender lamb pieces simmered in a rich, aromatic curry sauce, available in half trays serving 12-15 people or full trays for 25-30 people. Optional steamed rice available to complete this hearty dish
Tender chicken simmered in a rich, aromatic curry sauce, available in a variety of flavor options. Served with an optional side of steamed rice, the half tray serves 10-12 people while the full tray serves 25-30
Tender fish or succulent prawns simmered in your choice of curry flavor, available in half trays serving 12-15 people or full trays serving 25-30 people
Traditional saffron ice cream topped with freshly chopped dried nuts
A luscious, creamy rice pudding delicately infused with aromatic saffron and fragrant cardamom, creating a perfectly balanced and traditional dessert
Freshly fried milk pastry soaked in honey and saffron
Pakora batter, spinach, potato, paneer, onion, and cauliflower
Garlic naan, garlic cheese naan, and butter naan
Indulge in a delightful feast perfect for sharing with your loved ones! Our Family Dinner Special offers a flavorful combination of classic Indian dishes that everyone will enjoy
Yogurt, toppings, and spices
Fluffy puris served with spiced potato and chickpea curry, cooked in a tangy, flavorful gravy. A classic North Indian comfort dish
Tandoori naan stuffed with green chilies and mozzarella cheese
Whole wheat bread cooked in tandoor. With butter dressing
Naan bread cooked with mixed nuts, coconut powder with jaggery
Naan stuffed with mozzarella, cilantro and garlic
Deep-fried, fluffy bread puffed to golden perfection, a classic accompaniment to hearty North Indian curries and gravies
Naan bread laced with garlic and cilantro with butter
Butter layered naan
Tandoori naan stuffed with spinach and mozzarella cheese
This mouthwatering creation features tandoor naan bread stuffed with gooey mozzarella cheese
Fluffy naan bread generously stuffed with finely chopped spring onions and melted cheese, creating a delightful combination of flavors and textures
Naan stuffed with tandoori chicken and cheese
Naan bread without butter
1 dish
Chilled still water bottle, perfect for cooling down alongside your meal
2 dishes
A premium Indian lager with a smooth, full-bodied taste and a clean, refreshing finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 12oz
Traditional Indian tea brewed with black tea, milk, and a blend of warming spices like cardamom and ginger
Ask for oat, almond or soy milk instead of dairy.
3 dishes
A refreshing blend of ripe mangoes and creamy yogurt, subtly spiced with aromatic cardamom, creating the perfect balance of sweet and tangy flavors
Punjabi style buttermilk with sprinkle of salt and black pepper
Made from house-made yogurt with sugar