Namo Buddha Himalayan Cuisine

Gluten free

Rice paper, mango, lettuce, glass noodles, cucumber, carrot, and avocado

Tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

8 Vegetarian Himalayan dumplings with tropical salad

Ask whether the wrapper is made with egg, and what the filling is made with.

Rice noodles, carrot, cucumber, mango, lettuce, spicy or non spicy peanut sauce, and choice of shrimp or tofu

Choose the tofu.

Delicious roti wrap with choice of filling

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Roti, rice, potato salad, and mixed bean soup

Ask whether it is made with ghee, cream or yoghurt.

Vegetarian filling, and dumpling dough

Ask whether the wrapper is made with egg, and what the filling is made with.

Rice, onion, coconut milk, and bell peppers

Ask whether the broth is vegetable rather than meat or fish stock.

Tropical fruit, and lettuce. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth is vegetable rather than meat or fish stock.

Veggies

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, gluten free

Ask what is in the gluten free, everything else on the list is a plant.

Seasonal veggies, gluten free

Ask what is in the gluten free, everything else on the list is a plant.

Gluten free, high protein

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it can be made without egg.

Ask whether it can be made without egg.

Is the potato salad made with mayo or yogurt?

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether it contains dairy, egg, anchovy or fish sauce.