Native Foods

Seared tofu “steak” on top of steamed veggies, greens and brown rice with a lemongrass and ginger-infused coconut “milk” curry. topped with sesame seeds and cilantro

Rockin’ moroccan bowl your choice of tofu or native “chicken” marinated in our homemade moroccan sauce with grilled veggies and quinoa. topped with currants and toasted almonds. our chefs gets the tofu version every time! with tofu

Chef tanya's tempeh atop steamed kale, brown rice, creamy ginger sesame sauce, tangy sauerkraut, gomasio and toasted sesame seeds. green onion garnish and crunchy cucumber seaweed salad on the side

Chef tanya's tempeh, blackened on a bed of jasmine and brown rice. topped with organic greens, steamed veggies, wild curry sauce, cranberries and green onions

Our thinly sliced native peppered seitan sauteed with shallots on quinoa, steamed vegetables, and kale with lemon garlic sauce and hummus. served with grilled flatbread

Our grilled, savory native “chicken” with spicy ginger moroccan marinade, grilled veggies and quinoa. topped with currants and tasty toasted almonds

Southern fried native “chicken” with hearty red beans and brown rice, steamed veggies, and kale dressed with ranch and bbq sauce and served with homemade cornbread. southern fried native “chicken” with hearty red beans and jazzman rice steamed veggies organic greens “ranch dressing” and served with a freshly-made corn bread wedge.

Juicy grilled portobellos, our homemade native “sausage” seitan, caramelized onions, pomodoro, sweet roasted garlic, creamy pumpkin seed pesto and “mayo”. juicy grilled portobellos our homemade seitan “sausage” pomodoro caramelized onions sweet roasted garlic creamy pumpkin seed pesto and “mayo”.

Thinly-sliced, deli-style Native “Reuben” Seitan piled high on grilled marble rye. Topped with homemade sauerkraut, Native Horseradish “Cheese” and a slather of Russian dressing

Crumbled original native seitan smothered with marinara sauce, melted “cheddar cheese”, pickles, onions and tomato, topped with our 'secret' sweet mustard sauce

Entree salads caribbean jerk kale salad jerk seasoned native tempeh, avocado, chopped mango, red peppers and onion tossed with crunchy kale in a creamy jalapeno cilantro dressing. garnished with green onion and shredded coconut

Raw crunchy kale, shredded cabbage, apples and avocado tossed with maple orange dressing. topped with currants, almonds and creamy tahini drizzle

Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, angel hair beets and sprouts. served with lemon garlic dressing on the side

Cucumbers, red peppers, onions, carrots, baby greens and rice noodles tossed in a sweet peanut-chile dressing and topped with ginger-glazed native tempeh, peanuts and cilantro

A blend of romaine, cabbage, native taco meat, and salsa fresca. topped with corn, green onion, cilantro, and tortilla chip croutons. served with our original creamy chipotle dressing on the side

Two grilled soft corn tortillas stuffed with blackened native tempeh, creamy chipotle surfer sauce, salsa fresca, shredded cabbage and guacamole. hang ten with your tongue!

Native seitan “steak”, thinly-sliced and seared, topped with our homemade “bleu cheese” dressing, oven roasted tomatoes, crispy shallots and arugula on a warm grilled baguette

Our thinly sliced native original seitan, melted “cheddar”, caramelized onions, and crispy native “bacon” on a bun slathered with bbq sauce and “ranch dressing”, romaine, carrots, onions, and tomato. topped with crunchy battered dill pickle chips

Our sea-friendly "“fish” taco". two soft grilled corn tortillas stuffed with crispy battered tempeh, homemade surfer sauce, salsa fresca, shredded cabbage and guacamole

Italian “sausage” seitan “meatballs”, marinara sauce, caramelized onions, roasted sweet peppers, pumpkin seed pesto, “ranch dressing” and native “parmesan” on a warm grilled baguette

Our original native tempeh burger! homemade blackened tempeh, chipotle sauce, romaine, carrots, avocado and onions. chef tanya’s original tempeh burger!

Crispy battered native “chicken”, “ranch dressing”, romaine, carrots, and onions. what everyone would eat if “chicken”s ran the ranch!

Salad greens, fresh avocado and cucumber salsa, creamy chipotle sauce and your choice of crispy, blackened or grilled native “chicken” in an organic whole wheat wrap. organic greens fresh avocado and cucumber salsa creamy chipotle sauce and your choice of crispy or grilled native “chicken”. blackened or grilled native “chicken” in a whole wheat wrap

Shaved slices of our island-style native original seitan piled high with sliced avocado, lettuce, carrots, onion, “mayo” and a fresh mango-pepper salsa

Native “sausage” seitan “meatballs”, marinara sauce, caramelized onions, roasted sweet peppers, pumpkin seed pesto, “ranch dressing” and native “parmesan” on a warm grilled baguette

Garlic roasted vegetables, our homemade 'giardiniera extraordinaire' and hummus, sliced avocado, alfalfa sprouts and “ranch dressing”, artfully wrapped in a warm, whole wheat tortilla

chimi chop salad crunchy romaine chopped grilled veggies roasted corn kernels sweet roasted peppers garlic croutons and warm shaved native peppered seitan tossed with chimichurri sauce and drizzled with “ranch dressing”.

Fresh cut romaine lettuce tossed with kalamata olives, crisp cucumbers, red onions, and peppers, with a roasted tomato oregano vinaigrette. topped with homemade 'native “feta”', sweet balsamic glaze and crispy chickpeas

Raw crunchy kale, shredded cabbage, apples and avocado tossed with maple orange dressing. topped with currants, almonds and creamy tahini drizzle

Portobello mushrooms, grilled native “sausage” seitan, salsa pomodoro, roasted garlic, caramelized onions, pesto and native “parmesan”

Fresh avocado cucumber and jicama salsa atop quinoa romaine and chef tanya’s award winning mango lime vinaigrette. topped with currants toasted pumpkin seeds and cilantro

Thinly sliced native peppered seitan piled high on a freshly baked baguette smothered with our homemade "giardiniera extraordinaire," and au jus to dip real quick

Fresh avocado, jicama and cucumber salsa atop quinoa, romaine and our award winning mango lime vinaigrette. Topped with currants, toasted pumpkin seeds and cilantro. GF *Made with gluten free ingredients. Please reference our Gluten Free Menu for details

Our house made garlic tofu “ricotta” layered with grilled zucchini, topped with a garden of freshly made giardiniera and pesto drizzle. flavors that snap, crack and sizzle!

Perfect for parties and light lunches. Piled high with Scorpion “Burgers”, “Meatball” Subs, Native “Chicken” Wings, and Chips & Salsa

A light and moist cake made with fresh orange juice, dates and swirled with zucchini ribbons

Your choice of Native Tempeh or Native “Chicken” smothered in BBQ sauce atop grilled veggies and a half a baked potato. Topped with “ranch dressing”, corn and green onion. A Texas favorite. (GF with tempeh)

Ensalada Azteca, OC Raw Chopper, Caribbean Jerk Kale Salad

Lemon Dill Potato Salad. Serves 8-10. Handhold Choices: Scorpion Burger, Portobello & “Sausage” Burger, “Chicken” Run Ranch Burger, Twister Wrap. Salad Platter: Ensalada Azteca, OC Raw Chopper, Caribbean Jerk Kale Salad

Whipped vanilla creme sandwiched between two soft baked oatmeal cookies

Lemon Dill Potato Salad. Serves 8-10. Handhold Choices: Scorpion Burger, Portobello & “Sausage” Burger, “Chicken” Run Ranch Burger, Twister Wrap

Savory roasted eggplant, tomatoes, caramelized onions & red peppers in a balsamic reduction with fresh basil, capers and currants on garlic crostini

Grilled Native “Chicken” in our smoky poblano BBQ sauce atop crisp romaine, roasted peppers, black beans, grilled corn and a chipotle vinaigrette. Topped with tortilla crisps, pumpkin seeds, cilantro, ranch drizzle and a fresh lime squeeze

Perfect for an office lunch or dinner party. Our Premium Platter comes with Scorpion “Burgers”, Portobello & “Sausage Burgers”, Ensalada Azteca and a side of Lemon Dill Potato Salad

Pesto baked polenta topped with roasted butternut squash, caramelized onions and toasted pumpkin seeds in a balsamic drizzle overarugula. gf

Homemade corn tortilla chips covered in black beans, native taco meat, native chipotle “crema”, native “cheese”, salsa fresca, and guacamole. topped with corn, green onions, cilantro and jalapenos

Crispy corn tortillas filled with coconut mashed sweet potatoes, drizzled with native chipotle “crema” and served with guacamole

Braised lemongrass tofu, lightly pickled daikon and carrot twirls, brown rice, cucumber strips, tangy peanut sauce, fresh cilantro and basil in a whole wheat wrap

Braised lemongrass tofu, lightly pickled daikon and carrot twirls, brown and jasmine rice, cucumber strips, fresh cilantro and basil, tangy peanut sauce in a whole wheat wrap

A custom blend of white beans and native chili meat simmered with tomatoes and special spices. topped with native “cheese” and diced red onions. served with a hunk of homemade cornbread

Thinly cut potatoes cooked in pure vegetable oil and dusted with a fun blend of garlic and spices

Salad greens, beets, carrots, sprouts, sunflower seeds, croutons and balsamic vinaigrette

Homemade corn tortilla chips covered in black beans, native taco meat, native chipotle “crema”, native “cheese”, salsa fresca, and guacamole. topped with corn, green onions, and cilantro

Thinly-cut, cooked in pure vegetable oil and seasoned just right! crispy sweet potato fries

Pesto baked polenta topped with fresh roasted corn, basil, red pepper, onion and a touch of native “cheese”

Native seasoned fries smothered in our homemade chili. topped with native “cheese” and diced red onions

Simply sprinkled with seasoned sea salt just right

Grilled skewers of native original seitan and tofu, marinated in tandoori spices, topped with mango-apple chutney and served on a bed of baby greens with our homemade “raita yogurt” sauce

Cup o’ nuggets with a scoop of brown rice, dipping veggies and “ranch dressing”

Mini slices of “cheese” pizza prepared for easy dipping in our homemade marinara sauce, complimented by every kids' favorite, steamed broccoli

Black beans, shredded “cheese” and sliced avocado in a whole wheat tortilla. served with a fruity garnish

Melted “cheese” in a whole wheat tortilla with carrot and cucumber sticks and ranch to dip

Quinoa "super" pasta with a cow friendly “cheese sauce” and broccoli trees. soy and wheat free

Homemade orange-vanilla cake topped with a buttercream frosting swirled with candied cranberries

Made in-house using the finest ingredients including fair-trade cocoa powder and trans- fat free veggie shortening

Fresh apples, cinnamon and spice in a buttery crust with a sweet crumb topping. served with cinnamon creme on the side

A banana bread loaded with almonds, oats, coconut, chocolate chips and jungle vanilla. sweetened with agave and maple syrup. makes you boogie!

Double chocolate brownie made from fair trade cocoa powder, maple syrup and delicious chocolate chips

24-48 Hour notice may be required

A rich “cream” cheesy filling, ginger granola crust, sweetened just right with organic sugar. served with blueberries on the side

Creamy whipped peanut butter filling layered between boogie bar crumbles and chocolate chips. agave sweetened

Fresh grated carrots combined with cinnamon and orange juice. baked to perfection and topped with a vanilla “cream cheese” frosting

Made in-house using the finest organic ingredients including fair-trade cocoa powder, flour, sugar, and trans-fat free veggie shortening

Thick and lustfully creamy chocolate filling in a delicious spiced almond crust

A happy face of corn tortillas layered with melted “cheese”s with carrot and broccoli garnish

Organic quinoa "super" pasta with a cow friendly “cheese sauce” and broccoli trees. soy and wheat free

Organic pizza crust, homemade marinara and melted “cheese”. banana slice garnish. little chimps swing for it

Six of our crispy battered native “chicken” wings with ranch or buffalo on the side. with choice if ranch, buffalo or bbq sauce our crispy battered native “chicken” wings. “ranch dressing” on the side. with choice if ranch buffalo or bbq sauce crispy battered native “chicken” wings served with “ranch dressing” or buffalo sauce

Organic pumpkin, seasonal spices and granola crust with ginger creme on the side