24 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
A sweet potato shochu Old Fashioned, and winner of the 2026 JSS Shochu Competition. Fifteen percent of every pour goes to Lambert House, the Capitol Hill center for LGBTQ+ youth. The featured cocktail changes monthly
Ask whether it is cooked in butter or a meat stock rather than oil.
Fino sherry, pomegranate and hibiscus. One turns into four pretty quick
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cognac, black currant and rosé wine. Makes you realize you're not in Paris anymore
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Layered, aromatic, entirely alcohol free
Ask what is in it.
Crisp and bracing, for the designated driver who still wants a real drink
Ask whether any milk or honey goes into it.
Crisp edges, soft center, kissed with sea salt
Ask what is in the Crisp edges and soft center, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Smoky mezcal, guava and cinnamon spice. Vacation juice for people who wear black
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Short pours, fortified sips, and a proper espresso to end the evening
Ask whether it contains butter, milk or egg.
Briny, bright, easy to share
Ask whether anything is added to it, on its own this is vegan.
Warm and lightly salted. A perfect start
Ask whether anything is added to it, on its own this is vegan.
Sunflower seed tahini and urfa biber chili oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask your bartender what is open tonight
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
16 dishes
A modern salute to the Golden Age: seasonal ingredients, classic technique, and plates designed for lingering. Start light with Burrata & Focaccia roasted tomato and Foie Gras warming the edges or Baby Lettuces with candied walnut, blue cheese, and pear vinaigrette
Onion jam, provolone and aioli, with fries
Garlic breadcrumbs and scallions
Buttermilk marinated, with house BBQ and ranch
Or coconut vanilla
Caramel, strawberry and chantilly
Braised apple, scotch caramel and chantilly
Marshmallow and blueberry jam
Choice of ice cream with fresh espresso. Add amaro or amaretto
Two pieces. Additional eggs each
Mascarpone, pickled shallot and greens
Asparagus, crispy shallot, parmesan and tarragon vinaigrette
Cherry tomato, balsamic and basil oil
Basil marinated, with fresh corn, garlic and pickled Fresno chili
Za'atar, fingerling potatoes, poblano and feta sauce
5 dishes
Choice of bourbon, rye or Oaxacan, sugar and bitters on a big rock. Have another on the same ice
House brewed and shaken to order
Vodka, cranberry, Cointreau and lime
Rum, lime, sugar, soda and mint
6 dishes
Blanco tequila, Cointreau, lime, agave and salt
33 dishes
Gin, Campari and sweet vermouth
Ask whether the Campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Vodka or gin, brine and MSG
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fernet, sherry, amaro and Mexican Coke. A love letter to fernet and coke. Bubbly, bitter and amazing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Built with the same care as anything with alcohol in it
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bitter, floral, non-alcoholic
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Non-alcoholic Japanese lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Market price
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Highland single malt
Ask whether anything is mixed into it, as poured, most drinks are vegan.
California brandy
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Scotch, Drambuie, Aperol and citrus. The love child of a Paper Plane, Penicillin and Rusty Nail
Ask whether the Drambuie in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Rum, coffee, port and citrus. Layered to perfection. Sugar, spice and everything nice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pisco, gin, bergamot and bitter liqueurs. Stop being bitter about it
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Canadian whisky, alpine amaro, chaga mushroom and summer savory. Don't be scared, it's just a Toronto
Ask whether the amaro in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Single malt whisky, genever, bitter citrus, pear and hops. Strong, loud and proud
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A short, deliberate list. By the glass and by the bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Veuve Clicquot Champagne
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rotating selection
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Bourbon or rye, sweet vermouth and bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bourbon, Aperol, amaro and lemon
Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
4 dishes
Golden hour, perfected: every day, 5 to 7 PM. Classics like the Old Fashioned and Negroni, plus small plates and the Tavern Burger at happy hour prices
Korean rice wine, banana and heavy machinery. Built around nostalgia and childhood innocence
Bourbon, fancy Jäger and honey mustard, perfectly clear. Beer hall flavors with a cocktail bar ego. Served with pretzels
Gin, lemon, lime, sugar, cream and egg white
We read menus dish by dish at 77,000+ restaurants.