9 dishes
Mixed greens, carrots, red onions, orange segments, fried capers, dressed with horseradish vinaigrette
Ask what is in the orange segments, everything else on the list is a plant.
1/3 LB Beef patty, on a rustic bun with lettuce, tomato, red onion, and pickles
Ask for it without the beef, the burger here is the plant-based one.
Potatoes, broccoli, bell peppers, carrots, onions, mushrooms, sharp cheddar, topped with two eggs sunny side up. With toast
Ask for it without the cheddar and eggs sunny side up.
Ask what it is made with. The menu does not list the ingredients.
Battered and fried dill pickles. Served with chipotle ranch
Ask whether the batter is made with egg and milk.
House-made hummus with toasted pita, feta cheese, Crudité, kalamata olives, and pickled red onion
Ask for it without the feta cheese.
Cup or Bowl of soup of the day
Ask whether the broth is vegetable rather than meat or fish stock.
Mixed greens, carrots, red onions, orange segments, fried capers, dressed with horseradish vinaigrette
Ask what is in the orange segments, everything else on the list is a plant.
Ask whether the broth is vegetable rather than meat or fish stock.
35 dishes
French Fries topped with pulled pork, bacon, white cheddar cheese sauce, jalapenos, sour cream, avocado, roasted red peppers topped with shredded extra sharp white cheddar
French Fries topped with pulled pork, bacon, white cheddar cheese sauce, jalapenos, sour cream, avocado, roasted red peppers topped with shredded extra sharp white cheddar
Brown rice, black beans, extra sharp white cheddar, and seasonal vegetables. Topped with guajillo sauce, jalapeno cilantro sauce, sour cream, and crispy fried shallots
Two large pancakes with our famous sage syrup and butter. Ask the server for this weeks selection
Fried chicken tenders and bacon on a waffle with sage syrup
With choice of ham, bacon, or sausage, and toast. Served with Yukon gold breakfast potatoes
With two eggs sunny side up eggs on top of sausage gravy and Yukon gold breakfast potatoes
Biscuit with pit ham, spinach, and tomato with two poached eggs* and hollandaise. served with Yukon gold breakfast potatoes
House-made biscuit topped with fried chicken, pepper bacon, and extra sharp cheddar. Served with Yukon gold breakfast potatoes
House-made ranchero sauce with crispy corn tortillas, cotija cheese, refried black beans, two sunny side up eggs, cilantro, and a fried jalapeño
Brioche toast topped with ricotta, smoked mushrooms, chimichurri, chives and sunny side up eggs. Served with a side salad
House-made chorizo, jalapeños, sharp cheddar, tomatoes and potatoes with two eggs sunny side up, sour cream, and avocado. With toast
Fried potatoes topped with fondue cheese sauce, braised pork, shredded extra sharp white cheddar, pepper bacon, pickled jalapeños, sour cream, red peppers, avocado and two eggs sunny side up
Smoked then fried, tossed in housemade wing sauce, and served with bleu cheese, carrots and celery
With fries and yum yum sauce
With beer cheese sauce or stone-ground mustard
Cajun Spiced Shrimp, Cabbage, and habanero-mango salsa, on a corn tortilla topped with Cotija Cheese
Grand Central Bakery sourdough bread topped with cheddar and assorted cheeses. Served with a cup of smoked tomato soup or soup of the day
House-smoked pastrami, sauerkraut, Swiss, spicy Russian on rustic rye
Roasted and charred broccoli, red onion, and garlic with sauerkraut, swiss, vegan aioli, on rustic rye
Marinated chicken, sliced pit ham, caramelized onions, pepper bacon, cheddar cheese, lettuce, and tomato on toasted sourdough bread
Shredded smoked pork tossed in BBQ sauce and topped with Jalapeno Slaw and cheddar cheese
Fried chicken breast, served on a rustic bun with yum yum sauce and pickles
Roasted Chicken Breast tossed in a yellow curry aioli, with celery, golden raisins and green grapes. Served on a rustic bun with leaf lettuce and red onion
The classic on sourdough. Served with mayonnaise
House smoked brisket, grilled onions & peppers, pepper jack cheese, and horseradish sauce on a hoagie roll
Pepper Bacon, caramelized onions, spinach, & roasted red peppers in an extra sharp white cheddar cheese sauce
Grilled sockeye salmon topped with Gremolatta, and served with pickled red onion, brown rice, and spicy broccoli
Ahi Tuna, Kimchi, sesame avocado sauce, marinated cucumbers, shredded cabbage, brown rice, sesame seeds and wontons
Pork Butt braised in Tomatillo and Cilantro sauce. Served with cheesy Polenta, and topped with Sour cream and crispy tortilla
Brown rice, black beans, extra sharp white cheddar, and seasonal vegetables. Topped with guajillo sauce, jalapeno cilantro sauce, sour cream, and crispy fried shallots
Mixed greens, roasted red peppers, avocado, scallions, bacon, blue cheese, dressed with balsamic vinaigrette
Spinach, strawberries, feta cheese, and quinoa, tossed in honey vinaigrette, and topped with nuts
Mixed greens, corn, black beans, cheddar/jack cheese blend, tomatoes, tortilla strips, and chipotle ranch
Mixed greens, extra sharp cheddar, and french fries in a spicy vinaigrette