Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
11 dishes
Falafel, lettuce, onion, parsley, pickled turnips, tahini, tomato, and wrap
Zucchini, tomato, sweet pesto herb dressing, potato, mushroom, garlic, and eggplant
Arugula, basil, cherry tomatoes, cucumber, mixed greens, mint, pita chips, pomegranate vinaigrette dressing, and radish
Lemon, mint, olive oil, onions, parsley, quinoa, and tomatoes
Hummus, roasted red pepper, and walnut
Tomato, rice, parsley, onions, grape leaves, and garbanzo beans
Tahini, spices, parsley, onion, garbanzo beans, and falafel
Tahini, oil, lemon, garlic, and garbanzo beans
Zaatar, and french fries
Brown lentils, caramelized onions, and jasmine rice
Eggplant, garlic, lemon juice, and olive oil
29 dishes
Rice, red lentils, potatoes, onions, lebanese spices, and brown lentils
Ask whether the broth is vegetable rather than meat or fish stock.
Yellow squash, zucchini, tahini, mushrooms, majadra, and cauliflower
Ask whether it is cooked in butter or a meat stock rather than oil.
Tahini, salt and pepper mix, and cauliflower
Ask whether it contains dairy.
Tahini, salt and pepper mix, and cauliflower
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Spinach, onions, olive oil, and lemon juice
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Cucumber juice, basil infused simple syrup, and lime juice
Ask what is in the Cucumber juice and basil infused simple syrup, everything else on the list is a plant.
Watermelon pureé, pineapple juice, rose water, and lime
Ask what is in the Watermelon pureé and pineapple juice, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Italy - Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with hint of vanilla
Ask what else goes into it besides what the menu lists.
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is cooked in butter or a meat stock rather than oil.
Hummus, falafel, tahini, tabouli, and majadra. VGN GF
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Lebanese style hot sauce made from chili peppers, blended with spices and herbs
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Lebanese style rice pudding topped with pistachios and cinnamon. GF
Ask what else goes into it besides what the menu lists.
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon. VGN GF
Ask what else goes into it besides what the menu lists.
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
Ask what else goes into it besides what the menu lists.
Red and brown lentils, rice, potatoes, onions and Lebanese spices. Fall and winter only. GF VGN
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what comes with it, and what each part is made with.
(Lebanon) Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
54 dishes
Tomatoes, onions, mixed greens, kalamata olives, house dressing, feta cheese, and cucumbers
Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad
Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad
Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, diced tomatoes, and cabbage garbanzo salad. GF
Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini
Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese and tzatziki
Lebanese style yogurt sauce made with garlic, lemon juice, and blended cucumbers. GF
Lebanese style garlic aioli made with lemon juice and olive oil. VGN GF
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
Feta cheese and macaroni made with a house cream sauce
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum. GF
Wild caught salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over saffron jasmine rice, tahini, toum. GF
Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum. GF
Ground beef mixed with parsley, onions, and spices. Served with two skewers over saffron jasmine rice, tzatziki, toum. GF
Mozzarella cheese, black sesame seeds, and parsley
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki
One chicken thigh kabob, saffron jasmine rice, s’mores, watermelon, sliced cucumber and carrots, and tzatziki
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter
Each kabob plate is served with two skewers, and saffron jasmine rice
Mozzarella cheese, black sesame seeds, and parsley
Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
Two small cheese pizzas, s’mores, watermelon, sliced cucumber and carrots, and tzatziki
Portland - Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki
Hummus, baba ghanoush, muhamra, and labneh. GF
(SE Madison Only). Olive oil based zaatar spread, cucumbers, tomatoes, mint, green olives topped with labne cheese
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava
4 dishes
Fresh lemonade blended with strawberries
Fresh lemonade infused with mint
11 dishes
Templeton Rye, Ancho Reyes Chile Liqueur, simple syrup and orange bitters. Garnished with a cherry and an orange twist
100% Agave Tequila, Ancho Reyes Verde, fresh lime, fresh grapefruit– slightly spicy with a salted rim
Portland, Hefe ABV 5%. American style hefe with a clean citrus finish
Oregon IPA ABV 6.2%. Beautifully clear IPA with notes of evergreen, citrus and hops
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
Non-Alcoholic brew with rich, fruity aromas and juicy tropical hop flavors for a light and bright finish
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter
Templeton Rye, Ancho Reyes Chile Liqueur, simple syrup and orange bitters. Garnished with a cherry and an orange twist
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
Wild Roots Vodka, Kahlua, simple syrup, oatmilk, and cold brew from Matta Cafe.The most popular Colombian coffee shop in Portland, located in the Pearl District
25 dishes
Traditionally brewed hot Turkish coffee infused with cardamom
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Date molasses, rose water, and sparkling water. Topped with pine nuts
Ask whether anything is mixed into it, as poured, most drinks are vegan.
100% Agave Tequila, blended cucumber and basil, sumac and basil infused simple syrup, and lime juice
Ask what is in the 100% Agave Tequila and basil infused simple syrup, everything else on the list is a plant.
Stoli Orange Vodka, watermelon pureé, pineapple juice, rose water, and lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Portland, Kolsch ABV 5%. Traditional style with subtle fruit aromas
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Astoria, Hazy Pale ABV 5.5%. Hoppy, juicy pale ale with nice wheat and fruit notes
Ask what else goes into it besides what the menu lists.
(Lebanon) Light-bodied blend of Cabernet Franc and Syrah creates an intense pink color and a round, fresh, and vivid flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Portland - Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Lebanon) Blend of Sauvingnon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Italy) Crisp, and slightly sweet
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Portland - Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Spain - Lively, dry bubbles with toasty apple and anjou pear flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Is Middle Eastern spirit with anise and licorice flavors. Served over ice, which turns it a soft white color and topped with an edible flower
Ask what else goes into it besides what the menu lists.
Aria Gin, elderflower liqueur, fresh lemon, rosewater
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Wild Roots Vodka, fresh lime, fresh ginger juice, ginger simple syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fresh squeezed orange or grapefruit juice, Cava Brut
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh lemon and lime juice, Gigantic Kolsch, served over ice
Ask what is in the Gigantic Kolsch, everything else on the list is a plant.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Lebanon) A medley of spices, black cherry and savory notes. With refined tannins that envelopes a core of spiced dark red fruit and orange peel accented with minerals
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
Mango yogurt smoothie
Cold brew from Matta Cafe. The most popular Colombian coffee shop in Portland, located in the Pearl District. Chocolate, cream, caramel, and whipped cream
Pineapple rum, mango lassi, lemon juice– served up
Our special Bloody Mary mix, fresh lemon juice and Wild Roots Vodka. Garnished with cucumber, tomato, cheese, olives and falafel