4 dishes
Mixed rums, orange, pineapple, and passion fruit
Mixed rums, grapefruit, passion fruit, and lime juices
Four rums, orange, pineapple, cranberry, and lime
8 dishes
Fresh broccoli, cauliflower, carrots, snow peas, and onions sauteed with tofu in Roy's special sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fresh broccoli. cauliflower, carrots, snow peas, and onions sauteed in Roy's special sauce. A must for all vegetable lovers
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed vegetables
Ask whether it can be made without butter.
Vegetables, and spring roll wrapper
Ask for the vegan or vegetarian version, the menu says they make one.
Tomato, and lettuce. The dressing may be non-vegan
Ask for oil and vinegar, or which dressings are vegan.
Your choice of two from the first seven items
Ask what comes with it, and what each part is made with.
A colossal mound of noodles and vegetables in your choice of sweet/hot, garlic, black bean, or sesame seed oil/oyster sauce. Perfect for two!
Can I get it without the oyster sauce?
Ask what it is made with. The menu does not list the ingredients.
48 dishes
Filled with our delicious island-style slow cooked pork
Our honey garlic ribs without the rice and mac
Fried on the outside, soft and succulant on the inside
Sauteed in oyster sauce with a hint of sesame seed oil
Our popular chicken prepared in a shoyu ginger sauce fills these rolls
Filled with our shoyu ginger chicken
Salt, onions, and a hint of oyster sauce enhance the flavor of raw ahi tuna
Strips of chicken with that yummy mochiko flavor from back home
Luau goes modern: Hawaiian style shredded pork fills these sliders
Ahi tuna prepared with shoyu, ginger and onions
Chicken prepared in the Japanese katsu tradition
This slightly spicy sausage is a perfect companion to your favorite beverage
Sliced ahi tuna served with a shoyu dipping sauce
A generous portion of our Portuguese-style chargrilled ribs without the rice and mac
Shrimp coated in coconut served with a tangy dipping sauce
Your favorite poke with a bit of heat
Thinly sliced ribeye steak marinated in our homemade teriyaki sauce and char-grilled to perfection
Two quarter pound hamburger patties smothered in onions and brown gravy served over rice. Blalah: with three hamburger patties
Try either Kimo Ribs or Korean Ribs with an added spice to heat things up
Thinly sliced pork marinated in our teriyaki sauce with a hint of lemon and grilled to perfection
Succulent island-style slow roasted pork. A traditional favorite
Noho's marinated teriyaki chicken diced into bite-sized pieces and pan fried with white onions and extra Hawaiian sauce
Da same kine chicken as our Korean chicken, except dis one HOT!
This one is spicy! Cooked with another Noho's special sauce that is sweet and hot
The great garlic flavor of our Korean pan-fried chicken with a kick. For people who love some flair
Marinated in honey, garlic and sesame seed sauce, then char-grilled. A must for any garlic lover!
Tender pieces of chicken marinated in our homemade shoyu ginger sauce. An all-time favorite
Eh, you want that "ono" hot? We got 'em! Prepared like Phil's above but cooked in a special hot and spicy sauce
The same Korean marinated chicken but pan fried with white onions and extra sauce
Chicken marinated in our delicious homemade teriyaki sauce and char-grilled for an excellent flavor
Pan fried chicken that is tangy, spicy, and hot! Simply marvelous!
We use da same chicken as Noho's Teriyaki Chicken, char-grilled, and all with some spicy hot sauce
Kalua pork and teriyaki pork
Teriyaki Steak and Kimo's Sweet Ribs -- two of our favorites together on one plate!
Korean Chicken and Ribs. The ultimate garlic experience
Bite-sized pieces of soft white meat fish, stir fried with an assortment of vegetables in your choice of sweet/hot, garlic, black bean, or sesame seed/oyster sauce. Also available sauteed in butter with fresh ginger and garlic
Fresh broccoli. cauliflower, carrots, snow peas, and onions with butterflied shrimp, sauteed in Roy's special sauce
Yellow fin tuna fillet marinated in our homemade teriyaki sauce, chargrilled and finished with a squeeze of fresh lemon
Butterflied shrimp sauteed Hawaiian-style in oyster sauce with a hint of sesame seed oil
Bite-sized yellow fin tuna, stir fried with an assortment of vegetables in your choice of sweet/hot garlic, black bean, or sesame seed oil/oyster sauce. Also available sauteed in butter with fresh ginger and garlic
Japanese style noodles in a great tasting broth garnished with Chinese char siu sweet pork and green onions. A local favorite anytime!
Hard boiled eggs, won bok cabbage, Chinese char siu, sweet pork, and green onions
7 dishes
Mixed rums, orange, pineapple, orgeat, grenadine, with a dark rum float
Absolut vodka, lemon, sugar, and orange bitters
Pearl coconut vodka, orange, and cranberry juices
Tequila, midori, lime, sugar, li-hing powdered rum
Vanilla vodka, pineapple, and lime juices
Irish whiskey, muddled lemon, and bitters
Vanilla vodka, coconut creme, lime, and grenadine. Served up
3 dishes
Spiced rum, lime, ginger beer, and dark rum float
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Chambord, pineapple, topped with sparkling wine
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Huckleberry vodka, lemon, and sugar. Served up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
1 dish
Dark rum, chocolate liquor, coffee, topped with whipped cream